Menu Enter a recipe name, ingredient, keyword...

LaurieGerber's profile page

Recipes

Popovers

Popovers

By

Make sure eggs and milk are at room temperature

  • 1 c flour
  • 2 eggs
  • 1 c milk
  • 1/2 t salt
0/5 (0 Votes)

Cornmeal galette dough

Cornmeal galette dough

By

David Lebovitz dough for freeform summer savory tarts

  • 5 oz. (1-1 1/4 cups) all purpose flour
  • 1 1/2 oz (1/3 cup) fine yellow cornmeal
  • 1 tsp sugar
  • 1 1/4 tsp salt
  • 3 oz (6 T) unsalted butter, cut into small cubes and chilled.
  • 3 T olive oil
  • 2 oz (1/4 c) ice water
5/5 (1 Votes)

Spicy Tangy Beef Soup

Spicy Tangy Beef Soup

By

Thin sliced beef, mushrooms and carrots with noodles in a clear tangy broth

  • 3/4 pound beef round (partially frozen for easy thin slicing)
  • 1 can (13-15 oz) broth
  • 1 1/2 cups sliced mushrooms
  • 1 cup julienne carrots
  • 3 Tbsp soy sauce
  • 2 Tbsp red wine vinegar
  • 1/2 tsp crushed red pepper
  • 1 oz uncooked noodles (angel hair or any rice noodles)
  • 2 Tbsp corn start dissolved in 1/4 cup of water (thickens soup slightly)
  • 1/4 cup sliced green onions
4/5 (1 Votes)

Creme Anglaise

Creme Anglaise

By

Custard sauce

  • 6 egg yolks
  • 2/3 cups sugar
  • 1.5 cupss hot milk
  • 1 T vanilla extract
  • 3 T softened butter (optional)
  • 2 T rum cognac or other liquer (optional)
0/5 (0 Votes)

Crispy skin chicken

Crispy skin chicken

By

Crisp skin, moist interior - good enough for company

  • 1/2 cup kosher salt or 3/4 cup table salt
  • 1 whole chicken (3 1/2 to 4 pounds) cut into 8 pieces. Cut each breast in half. Discard wings. Trim excess fat.
  • Ground black pepper
  • 1 tsp vegetable oil
  • 1 large shallot minced (about 4 Tbsp)
  • 3/4 cup low-sodium chicken broth
  • 1/2 cup dry vermouth
  • 2 sprigs fresh thyme
  • 3 tbsp unsalted butter
4/5 (1 Votes)

Pumpkin Pie with yams or squash - Light

Pumpkin Pie with yams or squash - Light

By

Very tasty, flavorful, worth eating

  • 1 recipe Pie Crust - super crisp for custard pies
  • 1 C evaporated milk (was cream)
  • 1 C whole milk
  • 3 large eggs, plus 2 egg yolks
  • 1 t vanilla
  • 1 15-oz can pumpkin
  • 1 c butternut squash (was yams)
  • 3/4 c xylitol (was sugar)
  • 1/4 c maple syrup
  • 2 t grated fresh ginger
  • 1/2 t cinnamon
  • 1/4 t nutmeg
  • 1 t salt
0/5 (0 Votes)

Rustic Dinner Rolls

Rustic Dinner Rolls

By

These rolls from Cooks Illustrated get height from rising together in a round pan, and crunch from being split apar...

  • 1 1/2 c plus 1 T water (12.5 oz)
  • 1 1/2 t instant or rapid rise yeast
  • 2 t honey
  • 3 c plus 1 T bread flour (16.5 oz) plus extra for forming rolls
  • 3 T whole wheat flour (about 1 oz)
  • 1 1/2 t salt
4/5 (1 Votes)