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Apple Almond Yam Cakes

Apple Almond Yam Cakes

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Recipe from Wegman's holiday 2010

  • 1 1/4 lbs yams, peeled, coarsely grated (about 7 cups)
  • 1 medium Granny Smith apple, peeled, cored, coarsley grated
  • 1/2 of an 8 oz pkg Food You Feel Good About Cleaned & Cut Chopped Onions
  • 1 1/2 Tbsp Wegmans Sour Cream
  • 4 large Wegmans Eggs, lightly beaten
  • Salt and ground white pepper to taste
  • 1 1/4 cups Food You Feel Good About All-Purpose Flour
  • 1/2 cup sliced almonds (Bulk Foods)
  • 1/2 cup Wegmans Vegetable Oil
4/5 (2 Votes)

Cream Cheese Pecan Sauce

Cream Cheese Pecan Sauce

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Whip cream cheese with spoon and add powdered sugar slowly until smooth

  • 4 ounces cream cheese, softened
  • 3 tablespoons powdered sugar, plus extra if needed
  • 4 tablespoons milk, plus extra if needed
  • 1/4 teaspoon vanilla extract
  • 1 cup crushed pecans
0/5 (0 Votes)

Guacamole

Guacamole

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This recipe calls for preparing the guacamole in a molcajete, a mortar and pestle carved from volcanic rock

  • For the garnish:
  • 1 ripe tomato, finely chopped
  • 2 Tbs. diced white onion
  • 2 serrano chilies, finely chopped
  • 1 Tbs. fresh lime juice
  • 1/2 tsp. minced garlic
  • 1/2 tsp. sea salt, plus more as needed
  • 2 large avocados, preferably Haas
  • 2 Tbs. finely minced fresh cilantro
  • 1 Tbs. small fresh cilantro leaves (optional)
  • 1 Tbs. finely chopped white onion (optional)
  • 1 Tbs. finely chopped ripe tomato (optional)
4/5 (1 Votes)

Hummus For Real

Hummus For Real

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Directions Place the chickpeas, garlic, and kosher salt in the bowl of a food processor

  • 1 pound Slow Cooker Chickpeas, cooled, recipe follows
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons kosher salt
  • 5 tablespoons freshly squeezed lemon juice
  • 1/4 cup water
  • 1/3 cup tahini, stirred well
  • 1/4 cup extra-virgin olive oil, plus extra for serving
  • Powdered sumac, optional
  • Slow cooker, chickpeas
  • 7 cups water
  • 1 pound dry chickpeas, sorted and rinsed
  • 1/4 teaspoon baking soda
  • Special equipment: a 2 1/2-quart slow cooker
4.4/5 (8 Votes)

Moroccan Spiced Chickpea Soup

Moroccan Spiced Chickpea Soup

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Recipe courtesy Dave Lieberman

  • 1/4 cup extra-virgin olive oil, plus more for garnish
  • 1 large onion, medium diced
  • 6 to 8 cloves garlic, pressed
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper
  • 1 heaping teaspoon sweet paprika
  • 1 (14.5-ounce) can chopped tomatoes
  • 3 (15-ounce) cans chickpeas, drained and rinsed well
  • 1 quart vegetable broth or reduced-sodium chicken broth
  • 1 teaspoon sugar
  • Kosher salt
  • Freshly ground black pepper
  • 1 (5-ounce) package pre-washed baby spinach
0/5 (0 Votes)

MIRAVAL ARIZONA RESORT & SPA Green Juice

MIRAVAL ARIZONA RESORT & SPA Green Juice

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Add Comment Makes about 8 ounces STIR and serve immediately

  • 2 cups kale
  • 2 cups spinach
  • 2 cups grapes
  • 1 large cucumber
5/5 (1 Votes)

Black bean soup

Black bean soup

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Moosewood restaurant cooks at home

  • 10 sun-dried tomatoes (not packed in oil)
  • 1 c boiling water
  • 1.5 c finely chopped onions
  • 3 garlic cloves, minced or pressed
  • 1 jalapeno, mined or 1/4 tsp cayenne
  • 2 tbsp vegetable oil
  • 1 tsp ground cumin
  • 1/3 c water
  • 3 c undrained canned tomatoes @28 oz can)
  • 4 c undrained cooked black beans ( 2 16 oz cans)
  • 1/4 c chopped fresh cilantro (1 tbsp dry)
  • additional water or tomato juice
  • yogurt or sour cream
5/5 (1 Votes)

Southern Red Velvet Cake

Southern Red Velvet Cake

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Directions Preheat the oven to 350 degrees F

  • Vegetable oil for the pans
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon fine salt
  • 1 teaspoon cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk, at room temperature
  • 2 large eggs, at room temperature
  • 2 tablespoons red food coloring (1 ounce)
  • 1 teaspoon white distilled vinegar
  • 1 teaspoon vanilla extract
  • Cream Cheese Frosting, recipe follows
  • Crushed pecans, for garnish
  • 1 pound cream cheese, softened
  • 4 cups sifted confectioners' sugar
  • 2 sticks unsalted butter (1 cup), softened
  • 1 teaspoon vanilla extract
4.4/5 (29 Votes)

Cancer-Fighting Spicy Pumpkin Soup

Cancer-Fighting Spicy Pumpkin Soup

By

Sauté shallots in butter until they are softened

  • 4 shallots
  • 2 tsp butter
  • 2 garlic
  • 1 tsp ginger
  • 2 tbsp curry spice
  • 2 tsp salt
  • 1 tsp chili sauce
  • 15 oz pumpkin
  • 3 1/2 cups water
  • 2 cups chicken broth
  • 1 unsweetened coconut milk
4.4/5 (17 Votes)

Fried Chickpea Snack

Fried Chickpea Snack

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In a high-sided skillet or pot, heat about 2 inches of oil to 375 degrees

  • 2 cups vegetable oil
  • 2 tsp smoked Spanish paprika
  • 1/2 tsp salt
  • 1 tsp cumin seed, roasted and ground
  • 2 cans (14oz each) chickpeas, drained
0/5 (0 Votes)