SUZANNE-3's profile page
Recipes
Breakfast crescent ring
By SUZANNE-3
Open crescents into ring lay bacon eggs cheese ham fold cresent to center bake
- Puff crescents Scrambled eggs Bacon Cheese
Chocolate ganache
By SUZANNE-3
Microwave chips Stir in bowl cream and corn syrup Cool room temp about 10 minutes
- 1 cup semi sweet chocolate chips
- 5 tblsp light corn syrup
- 3/4 cup heavy cream
* RUGGELACH (MOM'S)
By SUZANNE-3
Pew Heat Oven 350o bake 10-15 mins Roll out dough Cut into triangles Spread filling roll into crescents
- 1 LB butter
- 1 lb cream cheese
- (cream together)
- 1 cup sugar
- 5 - cup flour till feels dry
- 3 tsp baking powder
- 3/4 tsp salt
- 1/2 tsp vanilla
- 2 eggs
- cinnimon
- filling: solo almond + chopped nuts
BREAKFAST CUPS
By SUZANNE-3
pre heat oven 350 cook bacon & sausage roll out pastry make into balls then use rolling pins put into muffun
- 1 tube refigerator crescent rolls
- scramble eggs
- mrs dash
- bacon cut up
- shreded cheese
- cut up breakfast sausage
MEAT LOAF (Sue's)
By SUZANNE-3
1- mix all ingredients together 2- make mashed potatoes put in pastry bag 3- ASSEMBLE: make large meatball ...
- chopped meat (pork beef & chicken)
- parsley
- onion
- garlic
- 1 egg
- 1 jar au juis gravy
- ketchup
CREAM FILLING FOR CUPCAKES
By SUZANNE-3
combine water + gelatin stir butter vanilla marshmellow butter put in pastry bag
- FILLING
- 3 tbl h2o
- 3/4 unflavored gelatin
- 4 tbl (1/2 stick) butter
- 1 tsp vanilla
- 1 1/4 marshmellow creme
THANKSGIVING
By SUZANNE-3
TURKEY SWEET POTATO MASHED POTATO GREEN BEANS BROCCOLI CRANBERRY SAUCE APPLE TART
- SHRIMP
- BRIE
CORNBREAD SUFFING (Sue's)
By SUZANNE-3
Thanksgiving side
- Cornbread suffing mix
- ground sausage
- 1 cup corn
CHICKEN SOUP
By SUZANNE-3
Prepare all vegetables for soup in a large bowl Place whole chicken in pressure cooker Place all prepped vegetables
- Soup greens. Peel and cut
- Salt pepper. To waste
- 2 large carrots.
- Chicken broth
- Water
BARLEY & MUSHROOM Sue's
By SUZANNE-3
cook barley in onion soup mix saute onions in butter till clear drain barley mix in bar butter onions & mushroom
- 1 pkg egg barley
- 1 envelop liptin onion soup
- 1 stick of butter
- diced onions
- 1 can mushrooms