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Recipes

PEANUT BUTTER PASSION CAKE

PEANUT BUTTER PASSION CAKE

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1. Preheat oven to 350 degrees

  • FOR CAKE:
  • 2 c sugar
  • 1 c vegetable oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 3 c all purpose flour
  • 3/4 c cocoa, unsweetened
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 1 1/2 tsp salt
  • 1 c coffee, room temperature
  • 1 c buttermilk
  • FOR FROSTING:
  • 8 oz cream cheese, room temperature
  • 1 c peanut butter, creamy
  • 1/2 c powdered sugar
  • 1/2 tsp salt
  • 12 oz non-dairy whipped topping, thawed
  • 1/2 c chocolate cookie crumbs
  • 2 c chopped peanut butter cups
  • 1/4 c prepared chocolate frosting
4.3/5 (3 Votes)

Lemon Chicken

Lemon Chicken

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Coat the chunked chicken lightly in flour, seasoned with a little salt

  • 1 1/2 pounds chicken breast or chicken tenders, cut into chunks
  • 1/4 cup all-purpose unbleached flour
  • Coarse salt
  • 2 tablespoons wok or vegetable oil, 2 turns of the pan (preferred brand: House of Tsang)
  • 1 tablespoon (a splash) white or rice wine vinegar
  • 1/2 cup chicken broth or stock
  • 8 ounces (1 cup) prepared lemon curd
  • 1/4 cup hot water
  • 1 lemon, zested
  • 2 scallions, thinly sliced or 20 blades fresh chives, finely chopped
4.4/5 (21 Votes)

Tres Leches Bread Pudding

Tres Leches Bread Pudding

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Coat the insert of a slow cooker with nonstick spray

  • CINNAMON SUGAR SAUCE:
  • Nonstick spray
  • 2 1/4 cups whole milk
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (12-ounce) can evaporated milk
  • 1/2 cup sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • 9 large egg yolks
  • 1 loaf challah bread, cut or torn into 1-inch pieces (stale is best)
  • 3/4 cup slivered almonds, toasted
  • Cinnamon Sugar Sauce, recipe follows
  • Freshly whipped cream, for serving
  • 3/4 cup sugar
  • 8 tablespoons (1 stick) unsalted butter
  • 1/2 cup buttermilk
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch salt
  • 1 teaspoon baking soda
5/5 (1 Votes)

Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano-Reggiano

Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano-Reggiano

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Heat grill or grill pan to medium-high to high

  • 4 sirloin steaks, 1-inch thick, about 10 to 12-ounces each
  • 2 cloves garlic, cracked from skin and halved
  • Extra-virgin olive oil, for drizzling, plus 2 tablespoons
  • 4 sprigs rosemary very finely chopped
  • Salt and freshly ground black pepper or grill seasoning, if desired
  • 4 cups arugula leaves
  • 1 pint multi-color, yellow or red cherry heirloom tomatoes or 2 medium vine-ripe tomatoes, cut into bite-size pieces
  • 1 lemon
  • Parmigiano-Reggiano, for grating
0/5 (0 Votes)

Pumpkin Smoothie

Pumpkin Smoothie

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Place pumpkin, soy milk, ice, honey, and pumpkin pie spice in blender

  • 1/2 cup canned pumpkin add to shopping list
  • 1/2 cup vanilla soy milk
  • 1/2 cup crushed ice
  • 1 tbsp honey
  • 1 tsp pumpkin pie spice
0/5 (0 Votes)

Rustic Fall Vegetable Soup

Rustic Fall Vegetable Soup

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In a large heavy-bottomed pot, heat the butter or oil over medium-high heat

  • 1 tablespoon butter or olive oil
  • 1 medium yellow onion, diced
  • 1 clove garlic, minced
  • 1 medium winter squash, peeled and diced
  • 1 medium zucchini, diced
  • 1 medium sweet potato, peeled and diced
  • 1/2 cup orzo
  • 1 (28-ounce) can crushed tomatoes
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon dried rosemary
  • 4 cups low-sodium chicken broth
  • Salt and freshly ground black pepper
4.2/5 (6 Votes)

Pasta with Leeks

Pasta with Leeks

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Place a large pot of water on the stove to boil

  • Kosher salt
  • 1 pound egg tagliatelle or egg fettuccine
  • 4 large leeks, trimmed
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons butter
  • Freshly ground black pepper
  • 1 cup white wine
  • 3 egg yolks
  • Grated Parmigiano-Reggiano cheese, for topping
0/5 (0 Votes)

Cranberry Surprise Pie

Cranberry Surprise Pie

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Preheat the oven to 325 degrees F

  • 2 2 2 cups raw cranberries (fresh or frozen)
  • 1/2 1/2 1/2 cup sliced almonds
  • 1-1/2 1-1/2 1-1/2 cups white sugar
  • 2 2 2 eggs
  • 3/4 3/4 3/4 cup (1-1/2 sticks) butter, melted
  • 1 1 1 teaspoon almond extract
  • 1 1 1 cup all-purpose white flour
  • Whipped cream
4.6/5 (17 Votes)

Chai Tea Latte Recipe

Chai Tea Latte Recipe

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Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker

  • 2 individual tea bags
  • 1 teaspoon ground Spice Islands® Ground Saigon Cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1 cup water
  • 1 cup milk
  • 1/4 cup packed brown sugar
  • 2 tablespoons refrigerated French vanilla nondairy creamer
  • Whipped topping and ground nutmeg, optional
4.6/5 (60 Votes)

Prosciutto-wrapped Scallops

Prosciutto-wrapped Scallops

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Directions Preheat the oven to 350 degrees F

  • 1/4 cup chopped sun-dried tomatoes
  • 2 tablespoons chopped fresh basil leaves
  • 2 tablespoons chopped pitted black olives (about 10 olives)
  • 1/4 cup extra-virgin olive oil
  • 12 medium scallops
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 12 slices prosciutto
  • 2 cups arugula
  • 1 1/2 tablespoons balsamic vinegar
4/5 (1 Votes)