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Salt-Roasted Chicken with Cilantro

Salt-Roasted Chicken with Cilantro

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Roasting chickens packed in salt yields moist, delectably savory meat

  • 4 1/2 cups coarse salt
  • 1 1/2 teaspoons fresh lime zest, plus 1 tablespoon lime juice
  • 1/2 large bunch cilantro
  • 1/4 cup extra-virgin olive oil
  • 1 whole chicken (3 1/2 to 4 pounds)
0/5 (0 Votes)

Black Rice Salad with Lemon Vinaigrette

Black Rice Salad with Lemon Vinaigrette

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Recipes & Menus | recipes Black Rice Salad with Lemon Vinaigrette The pleasantly earthy flavor of black rice pair...

  • 1 cup black rice (preferably Lotus Foods Forbidden Rice)
  • Kosher salt
  • 1/2 cup walnuts
  • 1/4 cup Meyer lemon juice or 3 tablespoons regular lemon juice
  • 2 tablespoons white wine vinegar
  • 1 tablespoon agave syrup (nectar) or honey
  • 1/4 cup extra-virgin olive oil
  • 4 scallions, thinly sliced
  • 1 cup frozen shelled edamame, thawed
  • 1 cup grape tomatoes, halved
  • 4 ounces green beans, thinly sliced (about 1 cup)
  • Freshly ground black pepper
4.4/5 (12 Votes)

Decadent Cream Puffs with Praline Sauce and Toasted Pecans

Decadent Cream Puffs with Praline Sauce and Toasted Pecans

By

Southern Living, November 2015, page 111

  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 1/8 teaspoon table salt
  • 4 large eggs
  • Vegetable cooking spray
  • PARCHMENT PAPER
  • 4 cups butter-pecan ice cream
  • Praline Sauce (See Below)
  • 1 cup coarsely chopped toasted pecans
  • Praline Sauce
  • 1 cup firmly packed light brown sugar
  • 1/2 cup half-and-half
  • 1/2 cup butter
  • Pinch of salt
  • 1 teaspoon vanilla extract
4.3/5 (8 Votes)

Dark Chocolate Waffles

Dark Chocolate Waffles

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Bon Appetit, February 2014, page 96

  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup(packed) brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 3 large eggs, separated
  • 2 cups buttermilk
  • 1/2 cup olive oil
  • 1 teaspoon vanilla extract
  • 6 oz. bittersweet chocolate (at least 70% cacao), finely chopped
  • Nonstick vegetable oil spray
  • Unsalted butter and warm pure maple syrup (for serving)
4.5/5 (12 Votes)

Tuckers

Tuckers

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The trick to making these cookies is to go low and slow—both on the stove-top and in the oven—to prevent the e...

  • 2 1/2 cups unsweetened shredded coconut
  • 4 large egg whites
  • 2/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon food-grade pure rose extract (not rose water); optional
  • Red liquid food coloring
  • White sanding sugar
4.6/5 (18 Votes)

Marscarpone Stuffed French Toast

Marscarpone Stuffed French Toast

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Your search is over for a delicious and perfect brunch! Takes a little effort but the results are amazing! Picture ...

  • VANILLA-BOURBON BRIOCHE:
  • 2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup Bulleit bourbon
  • 1 1/2 teaspoons active dry yeast
  • 3 eggs
  • 1/4 cup milk
  • 8 tablespoons unsalted butter
  • BOURBON SYRUP:
  • 1 cup 100 percent maple syrup
  • 2 teaspoons Bulleit Bourbon
  • BRANDIED PEACHES:
  • 1 1/2 cups brandy
  • 3/4 cup sugar
  • 1 1/2 cups water
  • 2 large ripe peaches halved, pitted, and peeled
  • MASCARPONE FILLING:
  • 1 pound mascarpone cheese
  • 1 jar brandied peaches, diced, reserving 1/2 cup for presentation
  • EGG WASH:
  • 4 eggs
  • 1 cup milk
  • 1/4 cup buttermilk
  • 1/8 teaspoon salt
  • 1 tablespoon cinnamon
  • 2 tablespoons turbinado sugar
  • SMOKED BUTTER:
  • 1 cup hickory chips
  • 1/2 pound butter (Kerry Gold recommended)
  • Ice
  • Note: This is better performed outside the house
4.4/5 (197 Votes)

Onion and Ale Soup with Blue Cheese Croutons

Onion and Ale Soup with Blue Cheese Croutons

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nutrition information (per serving): Calories (kcal): 490; Fat (g): 25; Fat Calories (kcal): 220; Saturated Fat (g)...

  • 1/4 cup extra-virgin olive oil
  • 1-1/2 lb. yellow onions (about 3 medium), halved through the root and thinly sliced lengthwise (see below right)
  • Kosher salt
  • 1/2 cup pale ale, such as Saranac or Sierra Nevada
  • 2-1/2 cups lower-salt chicken broth
  • 1-1/2 cups lower-salt beef broth
  • 7 oz. sourdough bread, cut into 1-inch cubes (5 cups)
  • 4-1/2 oz. blue cheese, crumbled (about 1 cup)
  • Freshly ground black pepper
  • 2 Tbs. thinly sliced fresh chives
4.7/5 (15 Votes)

New England Baked Beans

New England Baked Beans

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Cooks Illustrated, January/February 2017, page 14

  • Salt
  • 1 pound (2 1/2 cups) dried navy beans, picked over and rinsed
  • 6 ounces salt pork, rinsed, cut into 3 pieces
  • 1 onion, halved
  • 1/2 cup molasses
  • 2 tablespoons packed dark brown sugar
  • 1 tablespoon soy sauce
  • 2 teaspoons dry mustard
  • 1/2 teaspoon pepper
  • 1 bay leaf
3.8/5 (92 Votes)

Rich Cream Scones

Rich Cream Scones

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These scones get their light, flaky texture from the butter that is layered into the dough

  • 1 cup cake flour (not self-rising)
  • 2 cups all-purpose flour, plus more for rolling and cutting
  • 1/2 cup sugar, plus more for sprinkling
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • Salt
  • 1 1/2 sticks cold unsalted butter, cut into small pieces
  • 1 1/4 cups cold heavy cream, plus more for brushing
  • 1/4 teaspoon pure vanilla extract
0/5 (0 Votes)

Maple-Pumpkin Pie Bars from Jell-O

Maple-Pumpkin Pie Bars from Jell-O

By

Calories230 Total fat 11g Saturated fat 5g Cholesterol 55mg Sodium 290mg Carbohydrate 30g Dietary fiber 1g

  • 1 pkg. (2-layer size) yellow cake mix
  • 4 eggs, divided
  • 1/2 cup butter or margarine, melted
  • 1/2 cup packed brown sugar
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 can (15 oz.) pumpkin
  • 1 pkg. (3.4 oz.) JELL-O Pumpkin Spice Flavor Instant Pudding
  • 1 env. DREAM WHIP Whipped Topping Mix
  • 1/3 cup milk
  • 3 Tbsp. maple syrup
  • 1/8 tsp. ground cinnamon
4.5/5 (28 Votes)