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Recipes
Tasty Turkey Leftovers: Turkey Banh Mi
By LRay
With its refreshing flavors, this sandwich -- a take on the Vietnamese banh mi -- is perfect the day after Thanksgi...
- Chilled cooked turkey
- Mayonnaise
- Asian chile sauce (such as our favorite, Huy Fong Sriracha; importfood.com)
- Thinly sliced peeled cucumber
- Grated carrot
- Generous handful of fresh cilantro
- Whole-wheat baguette
- Jalapeno chiles, if desired
Never Fail Pie Crust
By LRay
From the Kitchen of Norma Ethel (Hudgins) Burchett
- 3 Cups FLOUR
- 1 Cup CRISCO
- 1 EGG
- 1 Teaspoon SUGAR
- 1 Teaspoon SALT
- 1 Teaspoon VINEGAR
- 1/2 ½ Cup COLD WATER
Cantaloupe Gazpacho
By LRay
Recipes & Menus | recipes Cantaloupe Gazpacho Ryan Lowder, The Copper Onion, Salt Lake City: "The cantaloupes we ...
- 1 medium cantaloupe (peeled, seeded, chopped)
- 1 small cucumber (peeled, chopped)
- 2 tablespoons chopped red onion
- 2 teaspoons kosher salt
- 1/3 cup water
- 1/2 cup extra-virgin olive oil
- kosher salt
- freshly ground black pepper
- fresh mint
BA’s Best Carrot Cake
By LRay
Bon Appetit, May 2016, page 60
- Nonstick vegetable oil spray
- 1/2 cup golden raisins (optional)
- 3 tablespoons dark rum (optional)
- 1 cup chopped walnuts
- 1 pound carrots, peeled, coarsely grated
- 1 cup buttermilk, room temperature
- 2 1/2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1/2 teaspoon freshly grated nutmeg
- 2 teaspoons baking powder
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon baking soda
- 4 large eggs, room temperature
- 1 cup granulated sugar
- 3/4 cup (packed) dark brown sugar
- 2 teaspoons vanilla extract
- 3/4 cup vegetable oil
- 12 ounces cream cheese, room temperature
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 1 teaspoon vanilla extract
- Generous pinch of kosher salt
- 4 cups powdered sugar
- Candied Carrot Coins (optional)
Matzo Brei
By LRay
Recipes & Menus | recipes Matzo Brei 2 servings (But just barely) Recipe by Maxine Rapoport Photogra
- 2 sheets of matzo
- 2 large eggs
- Salt and pepper
- 2 tablespoons vegetable oil
Oven Risotto with Kale Pesto
By LRay
Bon Appetit, February 2015, page 46
- 1/2 cup walnuts, coarsely chopped, divided
- 4 tablespoons olive oil, divided
- 1 medium onion, finely chopped
- 1 cup arborio rice
- Kosher salt and freshly ground black pepper
- 1/2 cup dry white wine
- 1 small garlic clove
- 1 cup (packed) fresh parsley leaves
- 3 tablespoons chopped fresh chives
- 2 cups torn Tuscan kale leaves, divided
- 2 tablespoons unsalted butter
- 3 ounces Parmesan, finely grated (about 2 cups)
Apple Harvest Cake
By LRay
Delicioius Apple Cake
- Cake:
- 1 1/4 Cup FLOUR
- 1 Cup WHOLE WHEAT FLOUR
- 1 Cup SUGAR
- 3/4 Cub BROWN SUGAR
- 1 Tablespoon CINNIMON
- 2 Teaspoons BAKING POWDDER
- 1 Teaspoon SALT
- 1/4 Teaspoon SODA
- 3/4 Cup OIL
- 3 EGGS
- 2 Cups Finely Chopped Pared APPLES
- 1 Cup CHOPPED NUTS (Walnuts)
- GLAZE:
- 1/2 Cup POWDERED SUGAR
- 1/4 Teaspoon Vanilla
- 2-3 Tablespoons Milk
- Apple Slices
- Walnut Halves
Anything Goes Donabe
By LRay
Bon Appetit, January 2015, Page 82
- 1 ounce bean thread noodles, soaked in water 15 minutes
- 4 cups Dashi
- 1/2 cup mirin
- 1/2 cup light soy sauce (usukuchi)
- 4 scallions, 2 thinly sliced on a steep diagonal, 2 sliced 2 inches thick
- 1/4 head of Napa cabbage, sliced into 2-inch pieces
- 4 littleneck clams
- 4 jumbo shrimp, preferably head-on
- 1 6-ounce red snapper or black bass fillet, sliced crosswise 3/4 inch thick
- 1 large skinless, boneless chicken thigh, cut into 1-inch pieces
- 6 ounces firm tofu, sliced 1/2 inch thick
- 4 ounces oyster mushrooms, torn into bite-size pieces
- 3 ounces enoki mushrooms
- 1 small carrot, peeled, halved crosswise, thinly sliced lengthwise
Chicken Casserole
By LRay
Cook rice as directed on box
- 16 Ounce Box Long Grain and Wild Rice
- Two 2 1/2 pound fryers (cooked and boned)
- 1 Can Cream of Celery Soup
- 1 Onion (Minced)
- One 2 ounce jar pimentos
- 2 Cups Mayonnaise
- 18 ounce can water chestnuts, thinly sliced
- Two 16 ounce cans French Style Green Beans
- Paprika
- Grated Parmesan Cheese
Honey Flans
By LRay
Southern Living, March 2014, page 96
- 1/2 cup sugar
- 7 tablespoons honey (such as orange blossom), divided
- 1 (14-oz.) can sweetened condensed milk
- 1 cup milk
- 3 large eggs
- 1 large egg yolk
- 1/4 teaspoon kosher salt