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Butter Muffins

Butter Muffins

By

Southern Living NOVEMBER 2000

  • 2 cups self-rising flour
  • 1 (8-ounce) container sour cream
  • 1 cup butter or margarine, melted
4.6/5 (24 Votes)

Texas Sheet Cake with Fudge Icing

Texas Sheet Cake with Fudge Icing

By

Southern Living, January 2016, page 97

  • 1 1/2 cups spicy, fruity cola soft drink (such as Dr Pepper)
  • 1 cup vegetable or canola oil
  • 1/2 cup unsweetened cocoa
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup firmly packed light brown sugar
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon table salt
  • 1/2 cup buttermilk
  • 2 large eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • Vegetable cooking spray
  • Fudge Icing (See Below)
  • 1 1/4 cups chopped toasted pecans
  • FUDGE ICING
  • 1/2 cup butter
  • 1/2 (4-oz.) unsweetened chocolate baking bar, chopped
  • 3 tablespoons milk
  • 3 tablespoons spicy, fruity cola soft drink (such as Dr Pepper)
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
4.3/5 (9 Votes)

Chocolate Buttermilk Cake with Chocolate-Pecan Icing

Chocolate Buttermilk Cake with Chocolate-Pecan Icing

By

Recipes & Menus | recipes Chocolate Buttermilk Cake with Chocolate-Pecan Icing This chocolate cake has no outer f...

  • Nonstick vegetable oil spray
  • 3 1/4 cups cake flour
  • 1 cup natural unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons kosher salt
  • 3 large eggs
  • 2 3/4 cups sugar
  • 3 cups vegetable oil
  • 1 1/2 cups buttermilk
  • 1 1/2 teaspoons distilled white vinegar
  • 1 1/2 teaspoons vanilla extract
4/5 (1 Votes)

BA's Ultimate Lobster Rolls

BA's Ultimate Lobster Rolls

By

Bon Appetit. Warm, toasty, buttered rolls are key

  • Kosher salt
  • 3 1 1/4-pound live lobsters
  • 1 celery stalk, finely chopped
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh chives
  • 2 –3 tablespoons mayonnaise
  • Freshly ground black pepper
  • 6 New England–style split-top hot dog buns
  • 2 tablespoons unsalted butter, room temperature
4.3/5 (12 Votes)

Browned Butter Fennel Gratin

Browned Butter Fennel Gratin

By

Better Homes and Gardens, March 2014, page 104

  • 4 tablespoons butter
  • 3 medium fennel bulbs, trimmed, cored, and sliced crosswise
  • 3 stalks celery, sliced
  • 2 large Vidalia or other sweet yellow onions, cut crosswise into 1/2-inch-thick slices
  • 6 ounces Gruyere cheese, shredded (1 1/2 cups)
  • 1/4 cup whipping cream
  • 2 tablespoons snipped fresh dill
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup coarse Italian or French bread crumbs
  • 2 tablespoons finely chopped hazelnuts
  • Fresh dill sprigs
4.8/5 (4 Votes)

Cinnamon Pull-a-Parts

Cinnamon Pull-a-Parts

By

Recipe from Sarah NWT

  • 1/2 Cup Chopped Pecans
  • 3 Cans (10 Copunt) Biscuits
  • 1 Teaspoon Cinnamon
  • 1/2 Cup Sugar
  • 1 Stick Butter
  • 1 Cup Brown Sugar
4.5/5 (45 Votes)

Spinach Puffs

Spinach Puffs

By

Recipes & Menus | recipes Spinach Puffs Serve these little spinach pies with a main course as your vegetable side...

  • 1 10-ounce package frozen chopped spinach, thawed
  • 1/2 cup crumbled feta
  • 1/4 cup minced onion
  • 1 tablespoon olive oil
  • 1 teaspoon chopped dill
  • 1 teaspoon minced garlic
  • Kosher salt and freshly ground black pepper
  • 2 large eggs
  • 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed, rolled out to a 12-inch square, kept chilled
4.6/5 (71 Votes)

Leeks au Gratin

Leeks au Gratin

By

Preheat the oven to 350º F

  • 8 large leeks, white part only, halved lengthwise
  • 1/2 cup heavy cream
  • 2 cups shredded Kerrygold Aged Cheddar Cheese
  • Salt and freshly ground black pepper to taste
  • 1/2 cup seasoned breadcrumbs
4.4/5 (14 Votes)

Popovers

Popovers

By

Martha Stewart Living, November 2013, page 90-94

  • 3 large eggs, room temperature
  • 1 1/2 cups whole milk, room temperature
  • 1 1/2 cups all-purpose flour
  • 1 1/4 teaspoons coarse salt
  • Vegetable-oil nonstick cooking spray
4.4/5 (28 Votes)

Charred Romaine with Tomatillo Dressing

Charred Romaine with Tomatillo Dressing

By

Bon Appetit, September 2014, page 118

  • INGREDIENTS
  • TOMATILLO DRESSING
  • 1/4 medium white onion, quartered
  • 1 small tomatillo, husk removed
  • 1 jalapeño, sliced, seeds removed
  • 1 garlic clove
  • 1/4 avocado, chopped
  • 1/4 cup chopped fresh cilantro leaves
  • 1/4 cup olive oil
  • 1 tablespoon fresh lime juice
  • Kosher salt and freshly ground black pepper
  • SALAD AND ASSEMBLY
  • 1 small poblano chile
  • 2 heads of romaine lettuce, outer leaves removed, halved lengthwise
  • 2 tablespoons olive oil
  • Kosher salt
  • 1 avocado, chopped
  • 1/4 medium white onion, finely chopped
  • 1 tablespoon fresh lime juice
  • 2 oz. Cotija cheese, finely grated
  • 1 tablespoon chopped cilantro stems
4.8/5 (4 Votes)