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Shepherd's Pot Roast Pies

Shepherd's Pot Roast Pies

By

Cynthia Graubart, Southern Living OCTOBER 2014

  • 1 (14.1-oz.) package refrigerated piecrusts
  • 2 cups Parmesan Potatoes (Recipe in Southern Living)
  • 2 cups chopped Zesty Pot Roast (Recipe in Southern Living)
  • 1/2 cup sliced Roasted Carrots
  • 1 cup frozen English peas, thawed
  • 1/2 cup tomato mixture reserved from Zesty Pot Roast
  • 1 large egg
4.4/5 (9 Votes)

Red Velvet-Raspberry Tiramisù Trifle

Red Velvet-Raspberry Tiramisù Trifle

By

This gorgeous show stopping treat is made with all of your favorite goodies, Red Velvet Madeleines, raspberries, ra...

  • 1 cup seedless raspberry jam
  • 1/4 cup black raspberry liqueur
  • 1/4 cup fresh orange juice
  • 2 (8 ounce) containers mascarpone cheese
  • 2 cups heavy cream
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • Red Velvet Madeleines, without powdered sugar
  • 3 (6 ounce) containers fresh raspberries
4.4/5 (53 Votes)

Peanut Pasta Salad

Peanut Pasta Salad

By

Virginia Carolina Peanut Promotions

  • 1 5 ounce corkscrew macaroni
  • 1 10 ounce frozen peas and carrots
  • 1 cup cocktail peanuts
  • 1 cup cheddar cheese cubed
  • 2 tablespoons onions minced
  • 1 cup mayonnaise or salad dressing
  • 1 tablespoon prepared mustard
  • 3 tablespoons sweet pickle relish
  • 1/2 teaspoon Salt
  • dash cayenne pepper
  • 2 hard cooked eggs chopped
4.5/5 (8 Votes)

Fresh Corn Salad

Fresh Corn Salad

By

Trim base of corn fast and stand it upright on a stable surace

  • 1/2 cupcider vinegar
  • 1/4 - 1/3 cupsugar
  • 1 teaspoonkosher salt
  • 1/2 teaspooncoarsely ground black pepper
  • 4 ears fresh corn
  • 1/2 cupfinely diced red onion (cut to same size as the clusters of corn kernels), soaked in ice water for 20 minutes and patted dry
  • 1/2 cupcucumber, seeded, not peeled if unwaxed, then diced to same size of onions
  • 1/2 cupred or orange sweet pepper, diced to same size as onions
  • 1/2 cupcherry or pear tomatoes, halved or quartered
  • 3 tablespoonsparsley, finely torn
  • 1 tablespoonbasil leaves or buds, pulled apart
  • 1 tablespoonfresh jalapeno, seeds and veins removed, very finely diced*
  • 1/2 teaspoonsea salt or kosher salt
  • 1 - 2 cupssmall arugula leaves
0/5 (0 Votes)

Roasted Red Peppers and Cherry Tomatoes with Ricotta

Roasted Red Peppers and Cherry Tomatoes with Ricotta

By

Bon Appetit, July 2016, page 95

  • 4 red bell peppers, halved, seeds and ribs removed
  • 6 oil-packed anchovy fillets, finely chopped
  • 4 garlic cloves, thinly sliced
  • 1 cup basil leaves, divided
  • Kosher salt, freshly ground pepper
  • 2 tablespoons plus 1/3 cup olive oil
  • 1 pint cherry tomatoes, halved
  • 1/3 cup fresh ricotta
  • 1/4 cup pitted small black and/or green olives
  • Flaky sea salt
4.3/5 (3 Votes)

Crab Fat–Caramel Wings

Crab Fat–Caramel Wings

By

Bon Appetit, September 2014, 140

  • SPECIAL EQUIPMENT:
  • INGREDIENTS
  • 1/2 cup fish sauce
  • 1 1/2 cups sugar
  • 1/4 cup Thai crab or shrimp paste with bean oil
  • Peanut or vegetable oil (for frying; about 10 cups)
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 cups cornstarch, divided
  • 1/2 cup vodka
  • 2 pounds chicken wings, tips removed, flats and drumettes separated
  • Kosher salt and freshly ground black pepper
  • 1/4 cup chopped salted, roasted peanuts
  • Fresh cilantro leaves with tender stems (for serving)
  • A deep-fry thermometer
4/5 (1 Votes)

Roasted Green Bean, Apple, and Bacon Sandwiches

Roasted Green Bean, Apple, and Bacon Sandwiches

By

Southern Living AUGUST 2013, page 138

  • 1 pound fresh green beans, trimmed
  • 2 teaspoons olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon kosher salt, divided
  • 6 thick bacon slices
  • 1/2 cup torn fresh dill
  • 1/2 cup olive oil
  • 1 teaspoon firmly packed lemon zest
  • 2 teaspoons Dijon mustard
  • 1 small shallot, minced
  • 4 tablespoons fresh lemon juice, divided
  • 1 medium-size Red Delicious apple
  • 2 (8 1/2-oz.) French bread baguettes, cut in half horizontally
  • 4 ounces Parmigiano-Reggiano cheese, thinly sliced
  • Wax paper
4.4/5 (62 Votes)

Harvest Slaw

Harvest Slaw

By

Make festive food gifts with our easy recipes and wrapping ideas

  • 3 tablespoons olive oil
  • 2 garlic cloves, coarsely chopped
  • 2 teaspoons caraway seeds, lightly crushed
  • 1/4 cup cider vinegar
  • 1 tablespoon honey
  • Salt and ground black pepper
  • 4 cups finely shredded red cabbage (or mix red and green)
  • 2 red apples, cored and thinly sliced
  • 1/2 cup dried cranberries
  • 1/2 cup pecan halves, toasted
  • 2 tablespoons cilantro or parsley leaves
4.4/5 (10 Votes)

Crusty Fish Sticks

Crusty Fish Sticks

By

Better Homes and Gardens, February 2017, page 112

  • 1/2 cup mayonnaise
  • 1/4 cup finely chopped fresh cilantro
  • 1 lemon (2 tsp. zest and 1 tsp. juice)
  • 1 clove garlic, minced
  • 1/8 teaspoon cayenne pepper
  • 12 ounces oz. haddock or cod fillets, cut into 33/4-inch sticks
  • 1/2 cup buttermilk
  • 2 teaspoons bottled hot pepper sauce
  • 3/4 cup cornstarch
  • 2 eggs
  • 1 cup panko
  • 2 teaspoons dried cilantro or parsley
  • 1/2 teaspoon garlic powder
  • 1/2 cup olive oil
  • Salt and Black Pepper
4.5/5 (2 Votes)

Espresso Granita

Espresso Granita

By

Recipes + Menus | recipes Espresso Granita Garnish this dessert with whipped cream and chocolate shavings, whi...

  • 2 2
  • cups
  • hot espresso or very strong coffee
  • 1/2 1/2
  • cup
  • plus 1 tablespoon sugar
  • 1 1
  • teaspoon
  • vanilla extract
  • 1/2 1/2
  • cup
  • chilled heavy whipping cream
  • Bittersweet chocolate shavings
0/5 (0 Votes)