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Red Velvet-Raspberry Tiramisù Trifle

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This gorgeous show stopping treat is made with all of your favorite goodies, Red Velvet Madeleines, raspberries, raspberry jam and mascarpone cheese. Enjoy!

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Rate this recipe 4.4/5 (53 Votes)

Ingredients

  • 1 cup seedless raspberry jam
  • 1/4 cup black raspberry liqueur
  • 1/4 cup fresh orange juice
  • 2 (8 ounce) containers mascarpone cheese
  • 2 cups heavy cream
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • Red Velvet Madeleines, without powdered sugar
  • 3 (6 ounce) containers fresh raspberries

Details

Servings 10
Adapted from myrecipes.com

Preparation

Step 1

Whisk together first 3 ingredients in a small bowl.

Stir together mascarpone cheese in a large bowl.

Beat heavy cream at high speed with an electric mixer until foamy; gradually add sugar and vanilla, beating until soft peaks form. Stir one-fourth of whipped cream into mascarpone using a rubber spatula; fold in remaining whipped cream.

Arrange one-third of Red Velvet Madeleines in a 3 quart trifle dish; drizzle with one-third of jam mixture, top with 1 container of raspberries, and dollop with one-third of mascarpone mixture. Repeat layers twice. Cover and chill 4 to 24 hours before serving.

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