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Recipes
French Onion Soup (Martha Stewart)
By zircon50
Cooking the onions for a very long time over low heat mellows their flavor
- 4 tablespoons unsalted butter
- 2 pounds yellow onions, sliced 1/4-inch into half circles
- 1 teaspoon sugar
- 1 tablespoons all-purpose flour
- 1/2 cup dry sherry
- 3 cups Homemade Beef Stock Homemade Beef Stock
- 2 teaspoons chopped fresh thyme or 3/4 teaspoon dried thyme
- Salt and freshly ground black pepper
- 1 small French baguette, sliced crosswise into 1/2-inch pieces
- 8 ounces Gruyere cheese, grated on the large holes of a box grater (about 3 cups)
Pink Lemonade Bundt Cake (from scratch)
By zircon50
CAKE Preheat hoven to 350 degrees F
- CAKE
- 1 cup (2 sticks) unsalted butter, room temperature
- 3 cups all purpose flour
- 1 cup buttermilk
- Finely grated zest of two lemons
- 1 cup lemon juice
- 1 1/2 teaspoons salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 cups sugar
- 5 large eggs, room temperature
- GLAZE
- 1/2 cup Wilton candy melts pink/vanilla flavored
- 1/2 teaspoon lemon extract
Apple Bundt Cake
By zircon50
I have to make this cake at least once a month for my family
- 2 cups apples, peeled,cored and diced
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups sugar
- 1 cup vegetable oil
- 1/4 cup orange juice
- 2 1/2 teaspoons vanilla extract
- 4 eggs
BBQ Peach Pulled Pork (Trisha Yearwood)
By zircon50
Special equipment: a 6-quart multi-cooker (Pressure Cooker) Turn a 6-quart multi-cooker to the saute/sear functi...
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 teaspoon ground mustard
- 1 teaspoon onion powder
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon chili powder
- 1 tablespoon plus 1 teaspoon kosher salt
- One 3-pound boneless pork shoulder (Boston butt cut), cut into three 1-pound pieces
- 2 tablespoons olive oil
- 3/4 cup low-sodium chicken stock
- 3 tablespoons apple cider vinegar
- One 13-ounce jar peach jam
- 2 tablespoons Dijon mustard
- 2 cloves garlic
- One 8-ounce can tomato sauce
- 1 tablespoon molasses
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1/4 cup fresh parsley, roughly chopped
NESTLE TOLL HOUSE Famous Fudge by NESTLE TOLL HOUSE
By zircon50
LINE a 8-inch-square baking pan with foil
- 1 1/2 cups granulated sugar
- 2/3 cup Carnation Evaporated Milk ( 5 fl.-oz. can)
- 2 tablespoons butter or 2 tablespoons margarine
- 1/4 teaspoon salt
- 2 cups miniature marshmallows
- 1 1/2 cups nestle toll house semisweet chocolate morsels
- 1/2 cup chopped pecans (optional) or 1/2 cup walnuts (optional)
- 1 teaspoon vanilla extract
Baked Ziti (by Lidia Bastianich)
By zircon50
Baked ziti is a real crowd pleaser
- kosher salt
- 1 pound ziti
- 1 pound fresh ricotta , drained
- 9 fresh basil leaves
- 1 pound low-moisture mozzarella, cut in 1-inch cubes
- 1 cup shredded provola
- 5 cups Marinara sauce
Cream Cheese-Filled Pumpkin Bread
By zircon50
Preheat oven to 350F. Spray one 9x5-inch loaf pan with floured cooking spray, or grease and flour the pan; set asid...
- FOR THE BREAD:
- 1 large egg
- 1 cup pumpkin puree
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1/4 cup liquid-state coconut oil (canola or vegetable may be substituted)
- 1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted)
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- pinch salt, optional and to tast
- FOR THE CREAM CHEESE FILLING:
- 1 large egg
- 4 ounces softened brick-style cream cheese (lite is okay)
- 1/4 cup granulated sugar
- 3 tablespoons all-purpose flour
Semolina Pasta Dough
By zircon50
Mound semolina on work surface and form a well in the centre
- 3 cups semolina (super fine)
- 4 eggs
- 2 tbsp. olive oil
- 1 to 2 tbsp. water, if needed
Cinnamon-Apple Cake
By zircon50
Cooking Light OCTOBER 1997
- 1 3/4 cups sugar, divided
- 1/2 cup stick margarine, softened
- 1 teaspoon vanilla extract
- 6 ounces block-style fat-free cream cheese, softened (about 3/4 cup)
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 3 cups chopped peeled Rome apple (about 2 large)
- Cooking spray
Molded Cranberry Fruit Salad
By zircon50
Combine cranberry juice cocktail and lemon juice in a medium saucepan
- 1 cup Ocean Spray® Cranberry Juice Cocktail
- 2 tablespoons lemon juice
- 1 3-ounce package raspberry-flavored gelatin
- 1 14-ounce can Ocean Spray® Whole Berry Cranberry Sauce
- 1 11 oz. can Mandarin Oranges chopped, drained and reserve juice
- Cold water