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Lemon Meringue Pie (Cooks Illustrated)

Lemon Meringue Pie (Cooks Illustrated)

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Adjust oven rack to middle position and preheat oven to 325°F

  • FILLING:
  • 1 cup (7 oz) granulated sugar
  • 1/4 cup cornstarch
  • 1/8 teaspoon salt
  • 1 1/2 cups water
  • 6 large egg yolks
  • 1 tablespoon finely grated lemon zest plus 1/2 cup fresh lemon juice (2 1/2 to 3 lemons)
  • 2 tablespoons butter, cut into 2 pieces
  • MERENGUE:
  • 1/3 cup water
  • 1 tablespoon cornstarch
  • 4 large egg whites, at room temperature
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cream of tartar
  • 1/2 cup (3 1/2 oz) granulated sugar
  • Pie crust:
  • 1 recipe single-crust pie dough, fully blind baked and cooled
0/5 (0 Votes)

Fresh Couscous Salad

Fresh Couscous Salad

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Courtesy of Melissa d'Arabian for Hidden Valley®

  • 3 cups cooked couscous, cooled
  • 1/2 pound green beans, trimmed
  • 1 cup grape tomatoes, halved
  • 1 large shallot, chopped
  • 6 ounces mozzarella cheese, cubed
  • 1/2 cup Hidden Valley® Farmhouse Originals® Italian with Herbs Dressing
  • 3 tablespoons chopped fresh basil
  • Salt and pepper
0/5 (0 Votes)

Apple Cider Bundt Cake (very good)

Apple Cider Bundt Cake (very good)

By

Preheat oven to 350°F and spray a 10-cup bundt pan generously with nonstick spray

  • CAKE
  • 2 1/2 cups flour
  • 3/4 tsp aluminum-free baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp ginger
  • 1/8 tsp cloves
  • 1/2 tsp salt
  • 10 Tbsp unsalted butter, at room temperature
  • 1 1/4 cups sugar
  • 2 large eggs, at room temperature
  • 1 cup apple cider
  • 3/4 cup unsweetened applesauce
  • 2 apples, chopped into 1/2" chunks (optional)
  • 2 tsp vanilla extract
  • TOPPING
  • 1/4 cup sugar
  • 1/2 tsp cinnamon
  • 2 Tbsp unsalted butter, melted
0/5 (0 Votes)

Baby Blueberry Pies (Musselman's)

Baby Blueberry Pies (Musselman's)

By

Preheat oven to 400°F. Unroll the 3 refrigerated crusts

  • 2 packages Refrigerated pie crusts (3 crusts)
  • 1 21-ounce can MUSSELMAN’S® Blueberry Pie Filling
  • 1 Egg
  • 1 Tablespoon Milk
  • 1 teaspoon Cinnamon, ground
  • 1 Tablespoon Sugar
0/5 (0 Votes)

Grilled Salmon Burgers (Today Show)

Grilled Salmon Burgers (Today Show)

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Salmon burgers are a fresh and flavorful alternative to the traditional beef patty

  • 1 1 1 pound minced salmon
  • 1 1 1 pound minced salmon
  • 1 1 1 pound minced salmon
  • 4 4 4 tablespoons bread crumbs
  • 4 4 4 tablespoons bread crumbs
  • 4 4 4 tablespoons bread crumbs
  • 2 2 2 tablespoons minced shallot
  • 2 2 2 tablespoons minced shallot
  • 2 2 2 tablespoons minced shallot
  • 2 2 2 tablespoons capers, rinsed and chopped
  • 2 2 2 tablespoons capers, rinsed and chopped
  • 2 2 2 tablespoons capers, rinsed and chopped
  • 2 2 2 tablespoons chopped dill
  • 2 2 2 tablespoons chopped dill
  • 2 2 2 tablespoons chopped dill
  • 2 2 2 tablespoons Dijon mustard
  • 2 2 2 tablespoons Dijon mustard
  • 2 2 2 tablespoons Dijon mustard
  • 1 1 1 egg
  • 1 1 1 egg
  • 1 1 1 egg
  • 1 1 1 teaspoon salt
  • 1 1 1 teaspoon salt
  • 1 1 1 teaspoon salt
  • 1 1 1 teaspoon freshly ground black pepper
  • 1 1 1 teaspoon freshly ground black pepper
  • 1 1 1 teaspoon freshly ground black pepper
0/5 (0 Votes)

Roast Chicken

Roast Chicken

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Preheat the oven to 400 degrees F

  • 1 stick butter, softened
  • 2 whole lemons, zested
  • 4 sprigs fresh rosemary
  • Salt and pepper
  • 1 whole roaster chicken, rinsed and patted dry
0/5 (0 Votes)

KIND Bar Copycat | Fruit & Nut Delight

KIND Bar Copycat | Fruit & Nut Delight

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NUTRITIONAL INFORMATION for 1 bar: 170 calories, 9

  • FOR NUT MIXTURE:
  • 1-1/4 cups whole roasted* unsalted almonds
  • 1 cup whole roasted* unsalted peanuts
  • 3/4 cup roasted* walnuts, coarsely chopped
  • 7 dates, diced
  • 7 dried apricots, diced
  • 2 tablespoon raisins, diced
  • 1/2 cup puffed millet, rice (or other puffed whole grain; or crispy brown rice cereal)
  • 1 tablespoon flaxseed meal
  • FOR SYRUP:
  • 1/3 cup honey**
  • 1/3 cup brown rice syrup (may substitute light corn syrup)
  • 1/4 cup frozen apple juice concentrate (thawed)
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
0/5 (0 Votes)

Crockpot Chunky Applesauce

Crockpot Chunky Applesauce

By

Much better than canned! Can be eaten as a side dish

  • 6 medium apples, peeled and cut into chunks
  • 1/3 cup water
  • 1/2 cup sugar
  • 3/4 teaspoon cinnamon (optional)
4.5/5 (2 Votes)

Grandma Goldberg’s Honey Cake (Brass Sisters)

Grandma Goldberg’s Honey Cake (Brass Sisters)

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MAKES 2 LOAVES

  • 2 teaspoons instant coffee or instant espresso
  • 1 cup hot water
  • 3 cups flour
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 3 eggs, separated
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 3 tablespoons warm water
  • ½ cup oil
  • 1 cup honey
  • ½ cup thinly sliced almonds, toasted
0/5 (0 Votes)

Healthy Banana Bread With Chocolate Drizzle (Ellie Krieger)

Healthy Banana Bread With Chocolate Drizzle (Ellie Krieger)

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Preheat the oven to 350 degrees

  • 1/3 cup walnut pieces (optional)
  • 1 cup whole-wheat pastry flour or regular whole-wheat flour
  • 3/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup canola oil or other neutral-flavored oil, such as “light” olive oil or grapeseed oil
  • 1/4 cup plain low-fat yogurt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 large, very ripe bananas, peeled and mashed (about 1 1/2 cups total)
  • 2 tablespoons confectioners' sugar
  • 2 teaspoons low-fat milk (1 percent), plus more as needed
  • 1/2 ounce dark chocolate (60 to 70 percent cocoa solids), finely chopped
0/5 (0 Votes)