Reneeb's profile page
Recipes
Italian Dinner Frittata
By Reneeb
In 10-inch nonstick skillet, melt butter over medium heat
- 2 2
- tablespoons butter or margarine
- 1/2 1/2
- cup sliced green onions (8 medium)
- 8 8
- eggs, beaten
- 1 1
- cup shredded mozzarella cheese (4 oz)
- 1/2 1/2
- cup chopped seeded tomato (1 small)
- 2 2
- tablespoons chopped fresh parsley
- 1/8 1/8
- teaspoon pepper
- 1/2 1/2
- cup shredded Parmesan cheese (2 oz)
- Additional chopped tomato, if desired
- Additional chopped fresh parsley, if desired
Kraft peanut Butter Smoothie
By Reneeb
Place all ingredients in blender Blend till smooth
- Another twist is:
- 2 ice cubes
- 1 banana, cut into chunkcs
- 1 |2 c milk
- 2 T peanut butter
- Peanut butter with chocolate and
- 1 |2 c strawberries
Noir Bars
By Reneeb
•Heat oven to 350°F (180°C)
- Cookie Base
- 1 pouch (496 g) Betty Crocker* Double Chocolate Chunk or Chocolate Chip Cookie Mix
- 1/4 cup (50 mL) vegetable oil
- 2 tbsp (25 mL) water
- 1 egg
- Filling
- 8 tbsp (120 mL) butter, divided
- 3/4 cup (175 mL) semi-sweet chocolate chips
- 2 pkgs (each 250 g) cream cheese, softened
- 1 1/2 cups (375 mL) icing sugar
- 1 tsp (5 mL) cinnamon
- 1 tsp (5 mL) vanilla
- Topping
- 1/2 cup (125 mL) whipping cream
- 2 cups (500 mL) semi-sweet chocolate chips
- 1/4 cup (50 mL) butter
- 2 tbsp (25 mL) instant coffee or espresso powder
Pink Champagne Cupcakes
By Reneeb
1 Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 box Betty Crocker® SuperMoist® white cake mix 1 1/4 cups champagne 1/3 cup vegetable oil 3 egg whites 4 to 5 drops red food color
- Champagne Frosting
- 1/2 cup butter or margarine, softened 4 cups powdered sugar 1/4 cup champagne 1 teaspoon vanilla 4 to 5 drops red food color
- Garnishes
- Pink decorator sugar crystals Edible pink pearls
- 1 Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups.
- 2 In large bowl, mix dry cake mix and champagne. Add oil, egg whites and food color. Beat with electric mixer on medium speed 2 minutes. Divide batter evenly among muffin cups.
- 3 Bake 17 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
- 4 In medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Frost cupcakes. Sprinkle with garnishes. Store loosely covered.
- Expert Tips
- Champagne is a sparkling wine, and while many expensive champagnes are available, this is one time you might choose less expensive champagne. Have the champagne at room temperature when preparing the cake.
- For pink decorator sugar crystals, edible pink pearls and decorative cupcake liners, check out fancyflours.com.
- Sprinkle garnishes on cupcakes just before serving to maximize sparkle and keep them from absorbing moisture and melting into frosting.
- Got a question for our Kitchen Experts? Ask it in t
Warm Chocolate Pudding
By Reneeb
1.Preheat oven to 375 degrees
- A serrated knife makes fast work of finely chopping chocolate before melting.
- .Prep Time
- 15 minutesTotal Time
- 40 minutesYield
- Serves 4 .Add to Shopping List
- Ingredients
- 4 ounces semisweet or bittersweet chocolate, chopped
- 4 tablespoons (1/2 stick) unsalted butter
- 4 tablespoons sugar
- 2 large eggs, yolks and whites separated
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- Ice cream (any flavor), for serving (optional)
Hamburger Soup
By Reneeb
Brown meat and drain off fat
- 1 1/2 lb lean ground beef
- 1 medium onion chopped fine
- 1 28oz can diced tomatoes
- 2 cups water
- 3 cans beef consomme soup
- 4 carrots, chopped fine
- 1 bay leaf
- 3 stalks celery, chopped fine
- 1/2 tsp thyme
- 1/2 cup pearl barley
- parsley, salt & pepper to taste
Blueberry Clafoutis
By Reneeb
You'll love this sweet decadent dessert baked with a creamy filling
- 2 tsp butter, melted
- 1/4 cup granulated sugar, plus 1 tbsp for dusting
- 1/2 pint blueberries, about 1 cup
- 3 eggs
- 2/3 cups whipping cream
- 1/2 cup milk
- 1 tsp orange liqueur
- 1/4 cup all purpose flour, sifted
- icing sugar (optional)
Shrimp-in-Love Pasta
By Reneeb
COOK pasta as directed on package
- 125 g linguine, uncooked
- 1 cup frozen uncooked cleaned medium shrimp, thawed
- 3/4 cup (1/2 of 19 fl oz/ 540-mL can) diced tomatoes, drained
- 1/4 cup Philadelphia Cream Cheese Spread
- 1 cup torn fresh spinach leaves
Pumpkin Angel Food Cake
By Reneeb
•Move oven rack to lowest position
- 1 box Betty Crocker* White Angel Food Cake Mix
- 1 tbsp (15 mL) all-purpose flour
- 1 1/2 tsp (7 mL) pumpkin pie spice
- 3/4 cup (175 mL) canned pumpkin (not pumpkin pie mix)
- 1 cup (250 mL) cold water
- Ginger-Cream Filling
- 2 cups (500 mL) whipping cream
- 1/4 cup (50 mL) icing sugar
- 2 tbsp (25 mL) finely chopped crystallized ginger
Kid's Love Chili Chicken Mac & Cheese
By Reneeb
PREPARE Dinner as directed on package, using the Sensible Solution directions
- 1 pkg. (200 g) Kraft Dinner Whole Wheat Macaroni and Cheese
- 3/4 lb. (340 g) boneless skinless chicken breasts, cut into bite-size pieces
- 1 tsp. chili powder
- 1/4 cup shredded Cracker Barrel Light Old Cheddar Cheese
- 1/4 cup salsa