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Recipes
Home Remedies for Glowing & Smooth Skin
By Reneeb
Hands. 3 t baby oil w/2 t sugar
- Mash banana w/milk. Apply for 20 min.
- Apply honey on face & neck for 20 min.
- Apply egg whites & honey for 20 min.
- Mix paste of 1 t walnut powder, honey, lemon juice. Massage on face for 2 minutes, leave on for 10 min.
Cookies N Cream Krispies Treat
By Reneeb
MICROWAVE butter in large microwavable bowl on HIGH 45 sec
- 3 Tbsp.butter
- 1 pkg. (250 g) Jet-Puffed Marshmallows
- 5 cupscrisp rice cereal
- 16 Oreo Cookies, coarsely chopped (about 2 cups), divided
Onion Cough Syrup
By Reneeb
chop onions over double broiler, cook onions and honey slowly for 2 hours
- 6 c white onions
- 1/2 c honey
Beef Stew
By Reneeb
Cut stew meat in to bite size
- 1 pound stew beef cut into bite size pieces.
- 1 15 oz can tomato sauce
- 2 cans of water (32 oz)
- 1 package of beef stew seasoning mix (McCormick)
- 8-12 oz frozen corn
- 8-12 oz frozen green beans (french cut)
- 8-12 oz of baby carrots (scraped and pealed)
- 1/2 cup flour
- 3 tablespoons of crisco
- 1 bay leaf
- salt and pepper to taste
Chow Mein Noodles
By Reneeb
Melt chocolate and butterscotch chips together in double boiler
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 1 cup peanuts
- 1 cup chow mein noodles (broken)
Tomato & Roasted Red Pepper Salad
By Reneeb
Directions 1. Preheat oven to 450 degrees
- 3 ounces crusty bread, torn into bite-size pieces (2 cups)
- 2 teaspoons plus 3 teaspoons extra-virgin olive oil (for toasting of bread)
- Coarse salt and ground pepper
- 2 teaspoons sherry vinegar
- 1 garlic clove, minced
- 2 tablespoons coarsely chopped natural almonds
- 2 medium tomatoes, cored and cut into 1/2-inch wedges
- 2 roasted red bell peppers, cut into 1/2-inch strips
- 1 tablespoon chopped fresh parsley leaves
Ultimate turtle Cookie Bars
By Reneeb
•Heat oven to 350°F (180°C)
- 1 pouch (496 g) Betty Crocker* Chocolate Chip Cookie Mix
- 1/2 cup (125 mL) butter or margarine, softened
- 1 egg
- 1/2 cup (125 mL) coarsely chopped pecans
- 24 caramels
- 1 tbsp (15 mL) milk
- 3/4 cup (175 mL) pecan halves
- 3 tbsp (50 mL) semisweet chocolate chips
- 1 tsp (5 mL) shortening
Brussels Sprouts with Bacon & Onions
By Reneeb
Bring 1" of lightly salted water to a boil in a large, deep skillet
- 1 1/2 lb Brussels sprouts, trimmed and halved
- 4 oz. bacon, diced
- 1 large onion, quartered and thinly sliced crosswise
- 1/2 t kosher salt
- 1/4 t freshly ground black pepper
- 2 T red wine vinegar (optional)
Bunny Rabbit Pancakes
By Reneeb
•Prepare pancakes according to package directions
- 2 cups (500 mL) BISQUICK* mix
- 1 cup (250 mL) milk
- 2 eggs
- 1/4 cup (50 mL) raisins
- 8 pieces (each 11/2-inches/4 cm) red string licorice
- 4 maraschino cherries
- Maple Syrup
Red Velvet Cupcakes with Cream Cheese Frosting
By Reneeb
1 Heat oven to 350°F (325°F for dark or nonstick pans)
- 1 box Betty Crocker® SuperMoist® German chocolate cake mix 1 cup water 1/2 cup vegetable oil 3 eggs 2 tablespoons unsweetened baking cocoa 1 bottle (1 oz) red food color (about 2 tablespoons)
- Filling and Frosting
- 12 oz cream cheese (from two 8-oz packages), softened 1/3 cup butter or margarine, softened 1 tablespoon vanilla 9 cups powdered sugar 1 to 3 tablespoons milk