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Recipes
Lemon-Herb Dressing
By danyell923
Directions In a medium jar with a tight-fitting lid, place lemon zest plus juice, honey, Dijon mustard, olive oi...
- 2 teaspoons grated lemon zest plus 1/4 cup lemon juice (from 2 lemons)
- 2 teaspoons honey
- 2 teaspoons Dijon mustard
- 1/2 cup extra-virgin olive oil
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh parsley
- 2 teaspoons chopped fresh tarragon
- Coarse salt and ground pepper
Swedish Meatballs
By danyell923
Directions Meatballs: Stir together eggs, cream, salt, and pepper in a large bowl
- 2 large eggs, lightly beaten
- 1/2 cup heavy cream
- 1 tablespoon plus 1 teaspoon coarse salt
- 1 teaspoon freshly ground pepper
- 2 1/2 pounds ground beef
- 1/4 pound ground pork
- 1/4 pound ground veal
- 1 cup finely ground fresh breadcrumbs
- 1 1/2 cups boiled, peeled, and mashed potatoes (from 1 1/2 pounds russet potatoes; use a ricer for best results)
- 1/4 cup grated onion (from 1 small onion)
- 1 tablespoon extra-virgin olive oil
- Cream Sauce 2 cups heavy cream 1 tablespoon soy sauce 1/2 teaspoon coarse salt 1/8 teaspoon freshly ground pepper
- 2 cups heavy cream
- 1 tablespoon soy sauce
- 1/2 teaspoon coarse salt
- 1/8 teaspoon freshly ground pepper
- Serving Pickled Beets Quick-Pickled Cucumbers Lingonberry sauce (optional; ikea-usa.com) or cranberry sauce
- Pickled Beets
- Quick-Pickled Cucumbers
- Lingonberry sauce (optional; ikea-usa.com) or cranberry sauce
Panzanella
By danyell923
Recipes & Menus | recipes Panzanella This bread-and-tomato salad is the ideal way to use up stale bread and overl...
- 2 pounds tomatoes
- 1/2 cup extra-virgin olive oil plus more for drizzling
- 3 tablespoons (or more) red wine vinegar
- 4 garlic cloves, minced
- Fine sea salt and freshly ground black pepper
- 1 loaf stale bread (such as country, Pullman, or ciabatta), cut into 1"-thick slices
- 1 red bell pepper (optional)
- 1 yellow bell pepper (optional)
- 2 fresh chiles (such as Fresno or red jalapeño; optional)
- 1/2 cup black olives (such as Kalamata or oil-cured), pitted (optional)
- 1/4 cup salt-packed capers, soaked, rinsed, patted dry, coarsely chopped (optional)
- 4 anchovy fillets packed in salt, soaked, rinsed, patted dry, finely chopped (optional)
- 1 large bunch basil, leaves trimmed, stems discarded
Seared Tuna with Chimichurri Sauce and Greens
By danyell923
In a small bowl, combine 1/2 cup of the olive oil with the parsley, red onion, vinegar, basil, cilantro, garlic, cr...
- 1/2 cup plus 2 tablespoons extra-virgin olive oil
- 1/2 cup chopped parsley
- 1/2 small red onion, minced
- 3 tablespoons red wine vinegar
- 2 tablespoons chopped basil
- 2 tablespoons chopped cilantro
- 2 garlic cloves, minced
- 1 teaspoon crushed red pepper
- 1 1/2 teaspoons chopped thyme
- Salt and freshly ground pepper
- Four 6-ounce tuna steaks
- 8 packed cups mesclun (5 ounces)
Roast Beef Tenderloin with Horseradish Cream
By danyell923
Recipes & Menus | recipes Roast Beef Tenderloin with Horseradish Cream Roasting on a bed of rosemary sprigs is a...
- 1/2 cup plus 2 tablespoons crème fraîche or sour cream (about 5 ounces)
- 1 1/2 tablespoons (or more) drained prepared horseradish
- 1 1/2 tablespoons drained green peppercorns, minced, or coarsely ground pink peppercorns
- Kosher salt
Frozen Crème Caramel
By danyell923
MAKE THE CUSTARD In a small saucepan, combine the cream, milk and vanilla bean and seeds
- 1 2/3 cups heavy cream
- 3/4 cup milk
- 1/2 vanilla bean, split and seeds scraped
- 3 large yolks
- 1 large egg
- 1/2 cup sugar
- Pinch of salt
- 2/3 cup sugar
- 1/4 cup plus 3 tablespoons water
- Whipped cream, for serving (optional)
Brazilian Pecan-Cinnamon Truffles
By danyell923
In a medium nonstick saucepan, combine the condensed milk with the white chocolate and 1 teaspoon of butter
- One 14-ounce can sweetened condensed milk
- 1 ounce white chocolate, chopped
- 1 teaspoon salted butter, plus more for rubbing
- 1 cup chopped toasted pecans
- 1 teaspoon cinnamon
Classic Yellow Cake Batter
By danyell923
Directions Bring cold ingredients to room temperature
- 1 cup (2 sticks) unsalted butter
- 1 3/4 cups sugar
- 4 large eggs plus 2 large egg yolks
- 1 tablespoon pure vanilla extract
- 3 cups cake flour (spooned and leveled)
- 1 tablespoon baking powder
- 1/2 teaspoon fine salt
- 1 1/2 cups buttermilk
Cauliflower-Cashew Soup with Crispy Buckwheat
By danyell923
Heat ¼ cup oil in a large heavy pot over medium
- 1/2 cup olive oil, divided
- 4 large shallots, thinly sliced
- 2 garlic cloves, thinly sliced
- 2 bay leaves
- 2 teaspoons fresh thyme leaves
- Kosher salt
- 1/2 cup dry white wine
- 1 large head of cauliflower, cored, cut into small florets, stem chopped, divided
- 1/4 teaspoon cayenne pepper
- 3/4 cup plus 2 Tbsp. cashews
- 6 cups (or more) vegetable stock, preferably homemade
- Freshly ground black pepper
- 2 tablespoons buckwheat groats
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon paprika
Fresh Pasta by Trattoria Bel Paese
By danyell923
Executive Chef George Joseph
- 2 cups flour
- 4 eggs
- 1/2 teaspoon salt
- 1/2 teaspoon extra virgin olive oil
- flavor/color variations