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Recipes
Tex-Mex Salad
By danyell923
Whisk 1/2 cup sour cream, 1 to 2 tablespoons lime juice, and 1/2 teaspoon each sugar and kosher salt in a large bow...
- 1/2 cup sour cream
- 1 to 2 tablespoons lime juice
- 1/2 teaspoon sugar
- 1/2 teaspoon kosher salt
- 1/2 head shredded iceberg lettuce
- 1/2 cup each chopped plum tomato, chopped cilantro, chopped scallion and shredded cheddar cheese
Peruvian Steak and Potato Stir-Fry
By danyell923
In a large bowl, combine the olive oil, cumin, coriander, garlic and a generous pinch each of salt and pepper
- 1/4 cup extra-virgin olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 garlic clove, minced
- Salt and freshly ground pepper
- 1 pound skirt steak
- 1 red onion, halved and slivered
- Vegetable oil, for frying
- 8 ounces frozen french fries
- 1/4 cup sliced pickled jalapeños
- 1 large tomato, chopped
- 1/4 cup cilantro
- Hot sauce, for serving
Brown Butter Apple Tart
By danyell923
Recipes & Menus | recipes Brown Butter Apple Tart This custardy fall dessert works best with firm, tart apples
- Nonstick vegetable oil spray
- 1 cup (2 sticks) plus 2 tablespoons unsalted butter, room temperature
- 1 cup sugar
- 1/4 teaspoon kosher salt
- 1 large egg, beaten to blend
- 2 tablespoons heavy cream
- 2 teaspoons vanilla extract
- 3 1/2 cups unbleached all-purpose flour
Grilled Chicken with Spiced Red-Pepper Paste
By danyell923
Roast the red bell peppers on a hot grill or over an open flame, turning, until charred all over
- 3 red bell peppers
- 2 red jalapeños or fresno chiles, coarsely chopped
- 4 garlic cloves, coarsely chopped
- 2 1/2 tablespoons white wine vinegar
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- One 4-pound chicken—backbone removed, chicken halved through the breastbone
- Vegetable oil, for grilling
Shrimp and Vegetable Yellow Curry
By danyell923
In a large saucepan, bring the coconut milk and curry paste to a boil over medium-high heat, whisking constantly un...
- 2 13.5-ounce cans coconut milk (about 3 1/4 cups)
- 1/4 cup yellow curry paste (such as Mae Ploy)
- 1 cup low-sodium chicken broth or clam juice
- 1 medium carrot, sliced into 1/4-inch-thick rounds
- 1 small red bell pepper, chopped into 1/4-inch pieces
- 1 small onion, chopped
- 1 15-ounce can baby corn, drained and rinsed, cut into pieces
- 5 sprigs Thai basil, with stems (or regular basil)
- 1 Thai chile (such as prik kee noo) or serrano chile, stemmed and thinly sliced
- 3 kaffir lime leaves (or the zest of 1 lime)
- 1 1/2 tablespoons fish sauce
- 4 cups canola oil or safflower oil
- 8 ounces fresh thin rice noodles
- 1 pound medium shrimp, peeled and deveined
- 4 ounces snap peas, halved
- 1/4 cup chopped fresh cilantro leaves
- 1/4 cup lightly salted peanuts, chopped
Molten Dulce de Leche Cakes
By danyell923
Recipes & Menus | recipes Molten Dulce de Leche Cakes La Huella pastry chef Florencia Courreges gives the gooey m...
- Unsalted butter
- 2 1/2 tablespoons all-purpose flour plus more for ramekins
- 2 large egg yolks
- 1 large egg
- 1 2/3 cups canned or jarred dulce de leche (preferably Nestlé)
- Vanilla or banana ice cream
Chipotle Shrimp with Cheddar Grits
By danyell923
Directions In a medium pot, cook grits according to package instructions
- 3/4 cup quick-cooking grits
- 1/2 cup shredded cheddar (2 ounces)
- Salt
- 3 tablespoons unsalted butter, divided
- 1 bunch scallions, thinly sliced
- 1 chipotle in adobo sauce, seeded and chopped, plus 1 tablespoon sauce
- 1/2 cup chicken broth
- 1 pound frozen large shrimp (31 to 35), thawed, peeled, and deveined (tails left on)
- 1/4 cup lime juice (from 2 limes)
Prosciutto-Stuffed Chicken with Mushroom Sauce
By danyell923
Recipes & Menus | recipes Prosciutto-Stuffed Chicken with Mushroom Sauce Mix up the fillings by substituting your...
- 4 skinless, boneless chicken breasts (about 2 pounds)
- Kosher salt, freshly ground pepper
- 8 thin slices prosciutto
- 8 thin slices provolone cheese
- 32 fresh basil leaves
- 3 tablespoons unsalted butter, divided
- 1 tablespoon vegetable oil
- 4 cups mixed mushrooms (such as crimini, chanterelle, and maitake), torn or chopped into small pieces
- 2 cups low-sodium chicken broth
- 1 teaspoon red wine vinegar
- 2 tablespoons mixed chopped fresh herbs (such as basil, parsley, and chives)
Spinach Gnocchi with Shaved Ricotta Salata
By danyell923
In a large pot of salted boiling water, blanch the spinach until tender, about 4 minutes
- 2 1/2 pounds fresh spinach, stemmed
- 1/2 cup freshly grated Grana Padano cheese (1 ounce)
- 2 large eggs, lightly beaten
- 1/2 cup plain, dry, fine bread crumbs
- 1/4 teaspoon freshly grated nutmeg
- Kosher salt
- Freshly ground pepper
- 1 1/4 cups all-purpose flour, plus more for dusting
- 6 tablespoons unsalted butter
- Freshly grated Parmigiano-Reggiano and shaved ricotta salata, for serving
Spice-Rubbed Corned Beef with Mustard-Honey-Horseradish Sauce
By danyell923
Directions Put the corned beef in a large pot and cover with cold water by 1 inch
- 1 3 -pound corned beef brisket (spice packet discarded)
- 3 tablespoons ancho chile powder
- 2 tablespoons Spanish paprika
- 1 tablespoon ground dried oregano
- 1 tablespoon ground coriander
- 1 tablespoon mustard powder
- 1 teaspoon ground cumin
- 1 teaspoon ground chile de arbol
- Kosher salt and freshly ground pepper
- Canola oil
- 1/2 cup dijon mustard
- 1/2 cup whole-grain mustard
- 1/2 cup clover honey
- 1/4 cup prepared horseradish, drained
- Kosher salt and freshly ground pepper