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Recipes
Homemade chicken soup
By jenzmommy
This is a versatile recipe, really just a base for whatever you want to add
- 32 Oz College Inn Bold Stock Chicken flavor (no salt added)
- 3 carrots, peeled and diced
- 1 onion, diced
- 2 tbsp dried parsley
- pinch saffron
- 8 cups water
- 20 oz raw chicken tenders, cleaned and chopped
- Salt, to taste
Pecan Pie Bars
By jenzmommy
Heat oven to 350°F. Combine 1 3/4 cups flour, butter and sugar in bowl
- Crust
- 1 3/4 cups all-purpose flour
- 3/4 cup Land O Lakes® Butter, softened
- 1/3 cup sugar
- 1/3 cup coarsely chopped pecans
- Filling
- 1 1/2 cups dark corn syrup
- 2/3 cup firmly packed brown sugar
- 4 Land O Lakes® All-Natural Eggs
- 6 tablespoons all-purpose flour
- 2 teaspoons vanilla
- 1 teaspoon salt
- 1 1/2 cups coarsely chopped pecans
Cheese balls
By jenzmommy
Mix all and roll into balls
- 2 pug sausage
- 16 oz cheddar
- 1 1/2 c bisquick
- 1/2 c finely chopped celery
- 1/2 c finely chopped onion
- 1/2 tap garlic powder
Almond mandelbrot
By jenzmommy
Preheat oven to 375 degrees F
- 9 tablespoons butter
- 1-1/4 cups sugar
- 3 eggs
- 3/4 teaspoon vanilla extract
- 1-1/2 teaspoons almond extract
- 3 cups all-purpose flour
- 3/4 teaspoon salt
- 2-1/4 teaspoons baking powder
- 1 cup chopped almonds
- 3 tablespoons cinnamon sugar
- Garnish (optional): 12-ounce bag chocolate morsels, melted
Pumpkin Pie Bars
By jenzmommy
Preheat oven to 350 degrees F (177 degrees C) and place the rack in the center of the oven
- Hazelnut Shortbread:
- 1/2 cup (50 grams) raw unpeeled hazelnuts
- 1 cup (130 grams) all purpose flour
- 1/4 teaspoon kosher salt
- 1/2 cup (113 grams) unsalted butter, room temperature
- 1/2 cup (110 grams) light brown sugar
- 1/2 teaspoon pure vanilla extract
- Pumpkin Filling:
- 2 large eggs
- 1 - 15 ounce can (425 grams) pure pumpkin (2 cups)
- 3/4 cup (165 grams) light brown sugar
- 1/2 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/4 teaspoon kosher salt
- 1 1/2 cups (360 ml) heavy cream
- Garnish: (optional)
- 1/2 cup (120 ml) heavy cream
- 1 tablespoon (15 grams) granulated white sugar
Mac n Cheese
By jenzmommy
Cook pasta and drain. Mix with cheeses and eggs
- 1 lb elbows
- 1 lb Cheddar cheese
- 1 lb Mozzarella cheese
- 3 eggs
- Milk