Menu Enter a recipe name, ingredient, keyword...

MooK's profile page

Recipes

Blueberries with Custard Sauce

Blueberries with Custard Sauce

By

Bring 1 cup milk to a boil

  • 1 cup milk
  • 1 large egg
  • 3 large egg yolks
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 cup blueberries
0/5 (0 Votes)

Floating Islands With Lemon-Scented Custard Sauce And Raspberries

Floating Islands With Lemon-Scented Custard Sauce And Raspberries

By

For sauce: Bring cream and milk to simmer in heavy medium saucepan

  • Sauce:
  • 1 cup whipping cream
  • 1/2 cup whole milk
  • 6 large egg yolks
  • 1/3 cup sugar
  • 3 tablespoons fresh lemon juice
  • 2 teaspoons finely grated lemon peel
  • .
  • Meringue islands:
  • 1/2 cup egg whites (about 4 large)
  • Pinch of salt
  • 2/3 cup sugar
  • 6 paper-thin lemon slices
  • 2 6-ounce containers fresh raspberries
0/5 (0 Votes)

Almond Biscotti

Almond Biscotti

By

1. Adjust oven rack to middle position and heat oven to 325 degrees

  • 1 1/4 cups (6 1/4 ounces) whole almonds, lightly toasted
  • 1 3/4 cups (8 3/4 ounces) all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 large eggs, plus 1 large white beaten with pinch salt
  • 1 cup (7 ounces) sugar
  • 4 tablespoons unsalted butter, melted and cooled
  • 1 1/2 teaspoons almond extract
  • 1/2 teaspoon vanilla extract
  • Vegetable oil spray
0/5 (0 Votes)

Banana Split No-Bake Greek Yogurt Cheesecake

Banana Split No-Bake Greek Yogurt Cheesecake

By

In a bowl, mix together the coconut oil and graham crumbs until moistened

  • For Serving:
  • 1/4 cup coconut oil, melted
  • 1 cup graham cracker crumbs
  • 1 1/2 cups plain full-fat or low-fat Greek yogurt
  • 8 ounces cream cheese, at room temperature
  • 1/3 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • .
  • 3 bananas, sliced
  • 1 cup fresh strawberries, hulled and sliced
  • 1/2 cup maraschino cherries
  • 1/4 cup sliced almonds
  • 1/4 cup rainbow sprinkles
  • Chocolate syrup, for drizzling
5/5 (1 Votes)

Pumpkin Cream Cheese Oreo Chunk Brownies

Pumpkin Cream Cheese Oreo Chunk Brownies

By

Preheat oven to 350 degrees F

  • 1 stick/8 tablespoons unsalted softened butter
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup all-purpose Gold Medal Flour
  • 1/4 teaspoon kosher salt
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs plus 1 egg yolk
  • 2 tablespoons vegetable oil
  • 2 cups chocolate chunks
  • 4 ounces softened cream cheese
  • 1/2 cup pumpkin puree
  • 2 tablespoons packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 10 Oreo cookies
0/5 (0 Votes)

Warm Braised Pineapple

Warm Braised Pineapple

By

Preheat oven to 300° F. Trim the pineapple from its skin and cut it into quarters, length-wise, from the top to bo...

  • 1 pineapple
  • 1/2 cup brown sugar
  • 4 cinnamon sticks
  • 1 orange
  • 4 tablespoons butter
4/5 (1 Votes)

CREAM CHEESE CHERRY PIE CRUMB BARS

CREAM CHEESE CHERRY PIE CRUMB BARS

By

1. Preheat oven to 375 degrees F

  • For the Crumb:
  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup cold unsalted butter, cut into small cubes
  • 1 egg
  • .
  • For the Filling:
  • 24 ounces cream cheese, at room temperature
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 (21-ounce) cans cherry pie filling
  • .
  • For the Powdered Sugar Glaze (optional):
  • 1/2 cup powdered sugar
  • 1 to 2 tablespoons heavy cream or milk
  • 1/4 teaspoon vanilla extract
0/5 (0 Votes)

Hi Hat Cupcakes

Hi Hat Cupcakes

By

1. Make the Cupcakes: Preheat oven to 350 degrees F

  • For the Cupcakes:
  • 3 ounces bittersweet chocolate, finely chopped
  • 1/3 cup Dutch-processed cocoa powder
  • 3/4 cup hot coffee
  • 3/4 cup bread flour
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 6 tablespoons vegetable oil
  • 2 eggs
  • 2 teaspoons white vinegar
  • 1 teaspoon vanilla extract
  • .
  • For the Frosting:
  • 1 1/4 cups granulated sugar
  • 3 egg whites, at room temperature
  • 1/4 cup water
  • 1/4 teaspoon cream of tartar
  • 1 1/2 teaspoons vanilla extract
  • .
  • For the Chocolate Coating:
  • 12 ounces semisweet chocolate, finely chopped
  • 3 tablespoons coconut oil
4/5 (1 Votes)

Apple Brandy Doughnut Holes

Apple Brandy Doughnut Holes

By

In a small saucepan, combine apple cider, grated apple, and brandy and cook over medium high heat until reduced to ...

  • For the Apple Brandy Doughnuts:
  • 1/2 cup apple cider
  • 1 apple, grated ( about 1/2 cup)
  • 2 tablespoons brandy
  • 3 1/4 cups all-purpose flour (16 1/4 ounces)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 egg, beaten
  • 1/2 cup sugar (3 1/2 ounces)
  • 4 tablespoons melted butter (2 ounces)
  • 1/4 cup milk (2 ounces)
  • 1 teaspoon vanilla extract
  • 2 quarts vegetable or peanut oil
  • .
  • For the Cinnamon Sugar :
  • 3 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
5/5 (1 Votes)

Turkey Burger

Turkey Burger

By

Preheat the oven to 200 degrees F to keep the first batch of burgers warm

  • Burgers:
  • Extra-virgin olive oil
  • 1 onion, cut into 1/4-inch dice
  • Kosher salt
  • 2 cloves garlic, smashed and finely chopped
  • 1 1/2 pounds ground turkey
  • 1/4 cup soy sauce
  • 1 tablespoon sambal oelek, optional
  • 1-inch piece fresh ginger, peeled and grated
  • One 8-ounce can water chestnuts, drained and coarsely chopped
  • 1/2 bunch fresh cilantro leaves, finely chopped
  • Optional Garnishes:
  • 4 slices Cheddar
  • 4 seeded burger buns
  • 1/4 cup mayo mixed with 2 teaspoons sambal oelek
  • 4 slices beefsteak tomatoes
  • 4 slices raw red onion
  • Butter lettuce
0/5 (0 Votes)