Pumpkin Cream Cheese Oreo Chunk Brownies

Pumpkin Cream Cheese Oreo Chunk Brownies
Pumpkin Cream Cheese Oreo Chunk Brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 10

    Oreo cookies

  • 1/2

    teaspoon ground cinnamon

  • 2

    tablespoons packed light brown sugar

  • 1/2

    cup pumpkin puree

  • 4

    ounces softened cream cheese

  • 2

    cups chocolate chunks

  • 2

    tablespoons vegetable oil

  • 2

    large eggs plus 1 egg yolk

  • 1/2

    cup packed light brown sugar

  • 1/2

    cup granulated sugar

  • 1/4

    teaspoon kosher salt

  • 1

    cup all-purpose Gold Medal Flour

  • 1 1/2

    cups semi-sweet chocolate chips

  • 1

    stick/8 tablespoons unsalted softened butter

Directions

Preheat oven to 350 degrees F. and line an 8×8 inch baking dish with foil that has been sprayed with cooking spray. Place butter into a large mixing bowl and microwave until melted and hot, about 45 seconds or so. Pour in chocolate chips and stir until mostly melted. It’s ok, if it’s not perfectly smooth. Add flour, salt and sugars. Mix a few times then add egg yolks and oil. Mix until well combined then add chocolate chunks. Transfer batter to prepared baking dish, spreading evenly. Place cream cheese, brown sugar and cinnamon into a large bowl. Beat until creamy and smooth. Place dollops over brownie batter then take a knife and swirl pumpkin mixture through brownies. Top and gently press broken up pieces of Oreo Cookies into pumpkin layer. Bake for 40-50 minutes, until cooked through. Let cool completely before cutting into squares.

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