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Recipes
Coriander Scallops with Orange-Ginger Dressing
By keenan
by The Bon Appétit Test Kitchen
- 3 tablespoons frozen orange juice concentrate, thawed
- 2 tablespoons white balsamic vinegar
- 3 tablespoons extra-virgin olive oil, divided
- 2 teaspoons minced peeled fresh ginger
- 1 tablespoon chopped fresh cilantro
- 2 tablespoons coriander seeds, coarsely crushed in resealable bag with mallet
- 16 sea scallops, side muscles removed
- 8 cups mixed baby greens
- 1 navel orange, peel and pith removed, cut between membranes into segments
Sloppy Joe Biscuit Cups
By keenan
Heat oven to 375°F. In 10-inch skillet, cook beef, onion, garlic and bell pepper over medium-high heat until beef ...
- 3/4 lb lean ground beef
- 1/4 cup chopped onion
- 2 cloves garlic, finely chopped
- 1/4 cup chopped red bell pepper
- 1/4 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon pepper
- 1 tablespoon brown sugar
- 1 can (16.3 oz) Homestyle refrigerated buttermilk biscuits
- 1/2 cup shredded pepper Jack or Cheddar cheese (2 oz)
Lime Chicken Tacos Recipe
By keenan
Directions Place the chicken in a 3-qt
- 1-1/2 pounds boneless skinless chicken breasts
- 3 tablespoons lime juice
- 1 tablespoon chili powder
- 1 cup frozen corn
- 1 cup chunky salsa
- 12 flour tortillas (6 inches), warmed
- Sour cream, shredded cheddar cheese and shredded lettuce, optional
Marie's Pasta Dough
By keenan
Place in food processor. It should come together quickly into a mealy mixture
- 1 lb AP Flour
- 1 cup eggs (add water if egg comes up short)
Patowmack Farm Garlic Cream Sauce
By keenan
Chef Christopher Edwards. Goes great with Patowmack Farm's Coffee Rubbed Beef, or on pasta, fish, vegetables, ev
- 1/4 c. Peeled garlic cloves
- 1 1/4 c. half and half
- Water (abt 1 c.) for blanching garlic
- Salt
- Tobasco or other hot sauce (used vinegar based, white hot sauce in class)
Milk Chocolate-Butterscotch Cafe Cookies
By keenan
Heat oven to 350°F. Spray 1 large or 2 small cookie sheets with CRISCO® Original No-Stick Cooking Spray
- 1 roll (16.5 oz) refrigerated sugar cookies
- 1/3 cup packed brown sugar
- 1 teaspoon vanilla
- 3/4 cup old-fashioned oats
- 1/2 cup butterscotch chips
- 2 milk chocolate candy bars (1.55 oz each), unwrapped, finely chopped
Simon and Garfunkle Chicken
By keenan
Parsley, Sage, Rosemary, and Thyme
- 1 stick Butter
- 1/2 tsp Parsley
- 1/4 tsp Sage
- 1/4 tsp Rosemary
- 1/4 tsp Thyme
- 4 Chicken breasts
- Egg
- Flour
- Breadcrumbs
- Mozzarella Cheese, shredded
Chinatown-Inspired Pork Ribs
By keenan
In a large bowl, toss the ribs with the sesame oil and salt
- For the scallion rice:
- 3 lb. pork spareribs, cut into individual ribs
- 2 Tbs. sesame oil
- 1 tsp. kosher salt
- 1/2 cup soy sauce
- 1/2 cup water
- 1/2 cup hoisin sauce
- 3 Tbs. honey
- 1 tsp. toasted onion powder
- 1 tsp. roasted garlic powder
- 1/2 tsp. Chinese five spice
- 2 tsp. ginger powder
- 1 Tbs. cider vinegar
- 1 Tbs. beet powder or 1 tsp. red food coloring (optional)
- 1/2 cup thinly sliced green onions, white and light green portions
- 2 tsp. vegetable oil
- 1 cup long-grain rice
- 2 cups water
- 1 tsp. kosher salt
- Green portion of green onions, thinly sliced on the bias, for garnish
Edible Soil
By keenan
This can be made with almost any ingredients you want, as long as the result is the same: a mixture of edible items...
- 2 tablespoons dark raisins
- 1/4 cup mixed nuts
- 1/4 cup salted smoked almonds
- 5 ounces (2 thin slices) black bread
- 1/2 cup crushed dark crispbreads, such as Wasa Hearty (about 7 half-crackers; may substitute toasted bread crumbs)
- 1 ounce dried porcini mushrooms
- 2 tablespoons dehydrated onion
- 2 tablespoons black olive paste, or more to taste
- Pumpkin seed oil (optional)
- Fresh shoots of vegetables and herbs, for garnish
Gluten-Free Red Curry Vegetables and Chicken
By keenan
This is a great one-dish meal to make when serving a tableful of guests
- 1 (14-ounce) can lite coconut milk
- 2 tablespoons gluten-free red curry paste
- 1 tablespoon brown sugar
- 1 pound chopped cooked chicken breast, marinated tofu or large shrimp, peeled and de-veined
- 1 cup assorted vegetables, such as snap peas, bamboo shoots and sliced red bell pepper
- 1/4 cup fresh Thai or Italian basil, optional
- 2 tablespoons gluten-free fish sauce, optional