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Recipes
Fudge Lover's Cream Cheese Cake
By keenan
Heat oven to 350°F (or 325°F for dark or nonstick pan)
- Cake
- 1 box SuperMoist® yellow or devil's food cake mix
- 1 box (4-serving size) chocolate instant pudding and pie filling mix
- 1 cup hot water
- 3/4 cup vegetable oil
- 1 teaspoon vanilla
- 4 eggs
- Filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sugar
- 1 egg
- 1/2 cup semisweet chocolate chips
- 1/2 cup chopped nuts, if desired
- Frosting
- 1 container (1 lb) vanilla or chocolate frosting
Mixed Grill with Sweet and Spicy Bourbon Sauce
By keenan
by Kate and Mike Higgins
- 1 1/4 cups (packed) dark brown sugar
- 18 garlic cloves, peeled, pressed
- 1 cup mild-flavored (light) molasses
- 3/4 cup tamari soy sauce (do not use low-sodium)
- 6 tablespoons unseasoned rice vinegar
- 3 tablespoons chili powder
- 2 tablespoons chopped peeled fresh ginger
- 1 tablespoon (or more) hot chili sauce (such as sriracha)
- 3/4 teaspoon coarse kosher salt
- 9 green onions, chopped
- 2 racks meaty baby back pork ribs (about 5 pounds)
- 8 meaty beef short ribs (about 4 pounds), top membranes trimmed
- 8 chicken thighs with skin and bones
- 1 cup beef broth
- 2 tablespoons bourbon
- Nonstick vegetable oil spray
- Ingredient info: Look for tamari at supermarkets and natural foods stores. Sriracha can be found in the asian foods section of supermarkets and at asian markets.
Doughnut Muffins
By keenan
Preheat the oven to 350°F or 180°C
- Muffins
- 3 sticks unsalted butter, room temperature
- 1 3/4 cups granulated sugar
- 4 large eggs
- 6 cups all-purpose flour
- 1 tablespoon and 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 3/4 teaspoons salt
- 1 teaspoon ground nutmeg
- 1 2/3 cups milk
- 1/4 cup buttermilk
- Dipping/Topping
- 2 sticks unsalted butter; more if needed
- 2 cups granulated sugar
- 2 tablespoons ground cinnamon
Chocolate Pasta
By keenan
In a large bowl, mix flour, cocoa powder and salt together with a wire whisk
- 1 3/4 cup flour
- 1/4 cup cocoa powder
- 2 tablespoons granulated sugar
- 2 eggs
- 1 tablespoon vegetable or canola oil
- 1 teaspoon vanilla
- pinch of salt
Chocolate-Peanut Butter-Oatmeal Munchies
By keenan
Heat oven to 350°F. In large bowl, stir together peanut butter, oats, oil and egg
- 2/3 cup peanut butter
- 1/2 cup quick-cooking oats
- 2 tablespoons vegetable oil
- 1 egg
- 1 roll (16.5 oz) refrigerated chocolate chip cookies
- 1/4 cup miniature candy-coated chocolate baking bits
- 1/4 cup sweetened dried cranberries
- 1/4 cup chopped salted peanuts
Cupcake Poppers
By keenan
Heat oven to 350°F. Spray 60 mini muffin cups
- Cupcakes
- 1 box white cake mix
- Water, vegetable oil and egg whites called for on cake mix box
- 1/4 teaspoon each gel or liquid food colors (neon pink, neon purple, neon orange, neon green, classic blue)
- Frosting
- 1 1/2 cups marshmallow creme
- 3/4 cup butter, softened
- 1 1/4 cups powdered sugar
- Gel or liquid food colors (neon pink, neon purple, neon orange, neon green, classic blue)
Mini Buffalo Chicken Pastries
By keenan
Heat oven to 375°F. In 10-inch skillet, heat 2 teaspoons of the oil over medium-high heat until hot
- 1 tablespoon olive oil
- 1 boneless skinless chicken breast (4 oz), cut in half crosswise
- 2 tablespoons buffalo wing sauce
- 1 tablespoon chopped celery
- 1 can (8 oz) refrigerated crescent rolls
- 1 tablespoon finely chopped fresh parsley
- 1/2 cup blue cheese dressing
20 Clove Brisket
By keenan
Recipe courtesy Sunny Anderson
- 4 tablespoons Worcestershire sauce
- 2 tablespoons canola oil
- 1 tablespoons garlic oil
- 1 tablespoon oriental dry hot mustard
- 1 tablespoon salt
- 1 teaspoon black peppercorns
- 20 cloves garlic
- 2 (1 1/2-pound) cuts beef brisket
- 6 (1/2-inch) thick onion slices
- 2 cups beef broth (approximate)
- 2 cups Merlot red wine (approximate)
- 1 cup baby carrots
- 1 stalk celery, chopped
Cheesy Potato Tots
By keenan
Put the potatoes in a large pot and add water to cover by 3 inches
- 3 1/2 lb. russet potatoes, peeled and cut into 2-inch pieces
- 4 green onions, white and light green portions, thinly sliced
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 2 tsp. kosher salt, plus more, to taste
- 1/4 tsp. freshly ground pepper
- Vegetable oil for frying
- 2 cups all-purpose flour
- 3 eggs, lightly beaten
- 2 cups panko
Crispy Smashed Potatoes
By keenan
Put the potatoes in a large pot and add water to cover by 3 inches
- 3 lb. baby Yukon Gold potatoes, each 1 to 2 inches each in diameter
- Sea salt, to taste
- 1/4 cup olive oil, plus more as needed
- 1 fresh rosemary sprig plus 1/2 tsp. chopped rosemary
- 2 Tbs. unsalted butter
- Freshly ground pepper, to taste
- 1/2 tsp. chopped fresh thyme
- 2 tsp. chopped fresh flat-leaf parsley