Melinda1966's profile page
Recipes
WHISKEY SLUSH
By melinda1966
SEEP TEA BAGS IN BOILING WATER
- 1 CAN FROZEN LEMONADE
- 1 CAN FROZEN ORANGE JUICE
- 7 C WATER
- 4 TEA BAGS
- 1 C SUGAR
- 2 C WHISKEY
PEACH PEEL AND PIT JELLY
By melinda1966
1 package powdered pectin and 3 cups sugar to each 3 cups juice
- 4 qts. peach peels and pits
- 1 pkg. powdered pectin
- 3 c. sugar
SPINACH DIP
By melinda1966
IN MICROWAVABLE BOWL PUT SPINACH, ARTICHOKE AND ONION
- 12 OZ FROZEN SPINACH
- 1/2 C CHOPPED ARTICHOKE
- 1 T CHOPPED ONION
- 1/4 C HEAVY CREAM
- 1/4 C SOURCREAM
- 1 1/4 C SHREDDED MONTEREY JACK CHEESE
- 1/3 PARMEAN CHEESE
- 1/4 TSP GARLIC POWDER
BAKED COD
By melinda1966
PREHEAT AT 375. DRY WITH PAPER TOWEL
- 1 1/2 LBS COD FILLET
- 1 TBL BUTTER
- 2 CUP ASIAGO CHEESE
- 1/2 CUP HALF AND HALF OR MILK
- 4 TOMATO SLICES
- SALT & PEPPER
- BASIL
- CHIVES
- PARSLEY
Alfredo sauce
By melinda1966
Best ever recipe
- 2 c heavy cream
- 1/2 c butter
- 4 oz cream cheese
- 1/2 tsp minced garlic
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 c Parmesan cheese
STRIKE IT RICH CAKE
By melinda1966
PREPARE CAKE IN 13 X 9 PAN REMOVE FROM OVEN POKE HOLES AT ONCE WITH WOODEN SPOON
- 1 PKG CAKE MIX
- 2 PKGS JELLO INSTANT PUDDING
- 1 C CONFECTIONERS SUGAR
- 4 C COLD MILK
Grandgirl's Fresh Apple Cake from Georgia
By melinda1966
Directions Preheat the oven to 325 degrees F
- Butter, for greasing pan
- 2 cups sugar
- 3 eggs
- 1 1/2 cups vegetable oil
- 1/4 cup orange juice
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 tablespoon vanilla extract
- 3 cups peeled and finely chopped apples
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1/2 cup (1 stick) butter
- 1 cup sugar
- 1/2 cup buttermilk
- 1/2 teaspoon baking soda
FROSTED BANANA BARS
By melinda1966
ALWAYS REQUESTED WHEN BANANAS ARE TURNING BROWN ON THE COUNTER
- 1/2 CUP BUTTER
- 2 CUPS SUGAR
- 3 EGGS
- 1 TSP BAKING SODA
- 1 1/2 CUPS MASHED BANANAS
- 1 TSP VANILLA
- 2 CUPS FLOUR
- PINCH OF SALT
CHOCOLATE MINT CRISPS
By melinda1966
IN A PAN COMBINE BROWN SUGAR, BUTTER, AND WATER
- 1 1/2 CUPS BROWN SUGAR
- 3/4 CUP BUTTER
- 2 TBLS +1 1/2 TSP WATER
- 2 CUP SEMISWEET CHOCOLATE CHIPS
- 2 EGGS
- 2 1/2 CUPS FLOUR
- 1 1/4 TSP BAKING SODA
- 1/2 TSP SALT
- ANDES THIN MINTS
Apple Butter For Canning
By melinda1966
Cooking Directions: strainer
- 8 POUNDS APPLES
- 2 CUPS CIDER
- 2 CUPS VINEGAR, 5% ACIDITY
- 2 1/4 CUPS WHITE SUGAR
- 2 1/4 CUPS BROWN SUGAR
- 2 TBLS GROUND CINNAMON
- USE JONATHAN, GOLDEN DELICIOUS, MACINTOSH OR OTHER TASTY APPLE VARIETIES FOR BEST RESULTS