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Recipes
Cream Cheese Frosting
By Linda1128
Blend together then beat with electric mixer at high speed till fluffy
- 1/2 box powdered sugar
- dash salt
- 1 stick margarine softened
- 1 3ox cream cheese softened
- 1 ysp vanilla
Chicken Dip
By Linda1128
From Gal at work
- 2 cans chicken chunks
- 1 package Knorr® Vegetable recipe mix
- 1 cup sour cream
- 1 cup mayo
- 1 can chopped water chestnuts
Carmel Corn
By Linda1128
(Mom's Great)
- 3 quarts popped corn
- 1 cup sugar
- 1/2 cup dark syurp
- 1 tsp viniger
- 1/2 tsp salt
- 1 tbsp butter
- 1 tsp vanilla
- 1 tsp soda
Carmel Brownies
By Linda1128
from Mommy's Kitchen
- Ingredients are as follows:
- 1 1 1 German Chocolate Cake Mix
- 1 1 1 C evaporated milk
- 1/2 1/2 1/2 C butter, melted
- 1 1 ounce bag) 1 (11 ounce bag) Unwrapped Caramel Bites
- 1/3 1/3 1/3 C evaporated milk
- 1 1 1 C milk chocolate chips, divided in half
- 3/4 3/4 3/4 C toffee bits
Fudge Frosting
By Linda1128
Blend all together add little milk if thinning is needed
- 2 squares chocholate
- 1/4 cup water
- 1/2 cup brown sugar
- 3 tbsp butter
- 1 tsp vanilla
- 1 1/2 cup powder sugar.
Toasted Butter Pecan Cake Recipe
By Linda1128
In a small heavy skillet, melt 2 tablespoons butter
- FROSTING:
- 1 cup plus 2 tablespoons butter, softened, divided
- 2-2/3 cups chopped pecans
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup 2% milk
- 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
- 2/3 cup butter, softened
- 6-1/2 cups confectioners' sugar
- 1-1/2 teaspoons vanilla extract
- 1 to 2 tablespoons 2% milk
Cocoa Fudge
By Linda1128
Cook till it forms a soft ball in cold water
- 2 C Sugar
- 2 TBS Cocoa
- 1 Small Cup Milk
- Butter size of walnut
Tuna Fish
By Linda1128
From: Linda F
- 1 can tuna fish
- dash garlic salt
- 1 tbsp sugar
- splash worchester sauce
- 4 hard boiled eggs
- sweet pickles add to taste
- mircle whip salad dressing
Apple-Pie Cake
By Linda1128
In a large bowl, combine flour, brown sugar, and 1 teaspoon cinnamon
- 2 cups flour
- 1 cup packed light-brown sugar
- 2 teaspoons cinnamon
- 1/2 pound (2 sticks) cold unsalted butter, cut into 8 pieces
- 5 pounds (about 12) tart apples, such as Granny Smith
- 2 tablespoons fresh lemon juice