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Recipes
Macaroni and cheese with cream of mushroom soup
By Palidius
Preheat oven to 350 in a large pot over medium heat mix (Soup, milk, 1 lb
- 2 cans cream of mushroom soup
- 2 cups milk
- 1 lb. Shredded cheddar cheese
- 1/2 cup cheese ( topping )
- 1/4 cup Parmesan cheese
- 1 lb. Pasta noodles ( Macaroni,Rigatoni or any you prefer ) Cooked and drained