Menu Enter a recipe name, ingredient, keyword...

Pmhare's profile page

Recipes

Sweet-Sour Pork

Sweet-Sour Pork

By

In a large skillet, over medium heat, melt shortening

  • 1 pound boneless pork steak, cut into 1 1/2 inch pieces
  • 1 tbls. shortening
  • 1 tsp. paprika
  • 3 tbls. brown sugar
  • 2 tbls. cornstarch
  • 1/2 tsp. salt
  • 15 1/4 oz. can pineapple chunks, drained,
  • ( reserving 2/3 cup liquid)
  • 1/3 cup vinegar
  • 1/3 cup water
  • 1 tbls. soy sauce
  • 1 tsp. worchester sauce
  • 1 green pepper, cut into 1/4 inch strips
  • 4 cups cooked rice
0/5 (0 Votes)

Crab Cakes with Spicy Rémoulade

Crab Cakes with Spicy Rémoulade

By

best made one day ahead to allow flavors to marry

  • Crab cakes:
  • 2 tablespoons finely chopped fresh chives
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 1/2 tablespoons canola-based mayonnaise (such as Spectrum brand)
  • 1/2 teaspoon grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground red pepper
  • 1 large egg
  • 1/3 cup panko (Japanese breadcrumbs)
  • 1 pound lump crabmeat, drained and shell pieces removed
  • 1 tablespoon olive oil, divided
  • R[SPECIAL_CHAR
  • 1/4 cup canola-based mayonnaise
  • 1 tablespoon chopped shallots
  • 1 1/2 tablespoons capers, drained and chopped
  • 2 teaspoons Creole mustard
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon ground red pepper
  • 1/8 teaspoon kosher salt
5/5 (1 Votes)

Blueberry Sour Cream Coffee Cake

Blueberry Sour Cream Coffee Cake

By

Grease and flour a 9 inch Bundt pan

  • 1 C. Butter, softened
  • 2 C. Sugar
  • 2 Ea. Eggs
  • 1 C. Sour cream
  • 1 t. Vanilla extract
  • 1 5/8 C. All-purpose flour
  • 1 t. Baking powder
  • 1/4 t. Salt
  • 1 C. Fresh or Frozen blueberries
  • 1/2 C. Brown sugar
  • 1 t. Ground cinnamon
  • 1/2 C. Chopped pecans
  • 1 T. Confectioners' sugar for dusting
0/5 (0 Votes)

Pork Barbecue

Pork Barbecue

By

Use this one the best

  • Pork Tenderloin
  • 1 bottle of sauce
  • 1 package of dried onion soup
  • 1 cup water
  • Crockpot 4-6 hours
0/5 (0 Votes)

Classic Bisquick Peach Cobbler

Classic Bisquick Peach Cobbler

By

1. Heat oven to 375 degrees

  • 1 cup Original Bisquick mix
  • 1 cup milk
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup butter or margarine, melted
  • 1 cup sugar
  • 1 can (29 ounces) sliced peaches, drained
5/5 (1 Votes)

String Pie

String Pie

By

Preheat oven to 350°F. Cook beef, onion and green pepper in large skillet over medium-high heat until meat is brow...

  • Ingredients
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1 jar (15-1/2 ounces) spaghetti sauce
  • 8 ounces spaghetti, cooked and drained
  • 1/3 cup grated Parmesan cheese
  • 2 /egs, beaten
  • 2 teaspoons butter, melted
  • 1 cup cottage cheese
  • 1/2 cup (2 ounces) shredded mozzarella cheese
4/5 (1 Votes)

Cinnamon French Toast Bake from Pillsbury

Cinnamon French Toast Bake from Pillsbury

By

Melt butter and pour on ungreased 13×9 inch glass dish

  • 1/4 cup melted butter
  • 2 cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing
  • 5 eggs
  • 1/2 cup heavy whipping cream
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla
  • 1 cup chopped pecans
  • 3/4 cup maple syrup
  • Garnish
  • Icing from cinnamon rolls
  • Powdered sugar
  • Maple syrup, if desired
4.3/5 (14 Votes)

Parmesan Herb Shrimp

Parmesan Herb Shrimp

By

Melt butter in large skillet on medium heat

  • 2 tablespoons butter
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons McCormick Perfect Pinch Parmesan Herb Seasoning
  • 2 tablespoons white wine
  • 1/2 teaspoon McCormick Parsley Flakes
0/5 (0 Votes)

Meatloaf

Meatloaf

By

Mix all and bake at 350 degrees for about an hour

  • 1 cup bread crumbs
  • 1/2 cup grated romano cheese
  • 3 eggs beaten
  • 2 tbls. parsley flakes
  • 1 tbs. basil leaves
  • 1 clove garlic diced fine
  • 1/2 lb. ground pork
  • 1/4 lb. ground veal
  • 3/4 lb. ground chuck
  • salt and pepper to taste
0/5 (0 Votes)

Quick Italian Beef & Vegetable Soup

Quick Italian Beef & Vegetable Soup

By

I use ground turkey instead of beef and let it simmer for 2 hours

  • 1 pound lean ground beef
  • 1 large clove garlic, crushed
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 2 cans (13 3/4 to 14 1/2 ounces each) ready-to-serve beef broth
  • 1 can (14 1/2 ounces) Italian-style stewed tomatoes, undrained, broken up
  • 1 cup sliced (1/4-inch thick) carrots
  • 1 can (15 to 19 ounces) cannellini (white kidney) or Great Northern beans, rinsed, drained
  • 1 medium zucchini, cut lengthwise in half, crosswise into 1/4-inch thick slices
  • 2 cups torn spinach leaves, lightly packed
0/5 (0 Votes)