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Recipes
Spiced Apple Tart
By shethinksshecancook
Every year when Autumn arrives in Australia, I get excited and make something seasonal to celebrate
- 5 Large Red Delicious Apples, peeled, cored and cubed
- Fresh Squeezed Juice of 1/2 Lemon
- 1 Cup Raw Caster Sugar
- 1/2 tsp Ground Cinnamon
- Pinch of Ground Ginger
- Pinch of Ground Allspice
- 2 tbsp Butter
- 1 tsp Flaked Sea Salt
- 400 g Frozen Shortcrust Pastry, thawed
- Butter, for greasing
- 1 Egg, whisked, for brushing
- Vanilla Ice Cream, to serve
Ancho Chilli Chocolate Pots
By shethinksshecancook
Sweet, smoky, subtly spicy Chocolate set in individual pots
- Chocolate Pots:
- 400 ml Pure Cream
- 1 Large Ancho Chilli
- 1/2 tsp Dried Chilli Flakes
- 20 g Caster Sugar
- 200 g 70% Cocoa Dark Chocolate, chopped
- 20 g Butter, cubed
- 3 Egg Yolks
- Extra Dried Chilli, to garnish
- Polenta Biscuits:
- 175 g Butter
- 160 g Sugar
- 220 g Yellow Polenta
- 140 g Flour
- 2 Eggs