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Recipes
Souffles: Individual Chocolate
By fsilver4
You can make these ahead and store them in the fridge for up to 2 hours until you are ready to bake them off
- 2 oz Bittersweet Chocolate (60% or more)
- 2 tablespoons of milk, plus 2 teaspoons milk
- 1 tablespoon of sugar
- 1 egg yolk
- 2 teaspoons of super fine sugar
- 2 egg whites
Salad
By fsilver4
Dress the salad pair with toasted baget and apple slices and Brie
- Mash salad
- Brie
- Apple slices
- Balsamic dressing
Mayonnaise: Basil
By fsilver4
This is excellent on salmon as a sauce, it can be thined out if preferred with a little half n half or cream
- 4 egg yolks [MAKE SURE ROOM TEMPERATURE]
- 6 tbs. fresh lemon juice
- 1 tsp garlic minced
- 2 tbls salt
- 2 tsp pepper
- 2 cups vegetable oil
- 1 cup olive oil
- 1 cup basil leaves
Pasta: Salami
By fsilver4
Bring some water for the pasta to a boil over medium heat and salt it generously
- 2 2/3 cups ditalini or mezzi tubetti pasta
- 3 oz. (about 15 slices) Milano salami, scissored into strips
- 1 (14 ounces) can diced tomatoes
- 1/2 can water
- 2 tablespoons butter
- 1 bouquet garni (mixed herb sachet or bag)
- 1 (15 oz.) or cannellini beans, drained and rinsed
Bread: Artisan
By fsilver4
*The flour/liquid ratio is important in this recipe
- 3 cups lukewarm water: 1
- 6 1/2 to 7 1/2 cups King Arthur Unbleached All-Purpose Flour*: 1
- 1 tablespoon salt: 1
- 1 1/2 tablespoons instant yeast: 1
Rulie's Aroz con Pollo
By fsilver4
My dear nephew, Rulie, is larger than life with two legs
- 4 pkgs of Chicken tenders or 3 large breasts cubed
- Mojito for marinade
- 1 lge container of chicken stock
- 1 large onion, diced
- 4 cloves garlic, minced
- paprika
- cumin
- safron
- 2 cans of cream of artichoke soup
- 1 bottle of sparkling apple cider
- onion salt
- garlic salt
- 2 pkgs of valencia rice, rinsed well of all the starch
Shrimp Scampi
By fsilver4
Oh my this is soo good. I especially love eating this dish on Friday nights
- 2 pounds (12 to 15 per pound) shrimp in the shell
- 3 tablespoons good olive oil
- 2 tablespoons dry white wine
- salt and pepper
- 1 1/2 sticks soft butter
- 4 teaspoons minced garlic
- 1/4 cup minced shallots
- 3 tablespoons minced parsley
- 1 teaspoon minced rosemary
- 1/4 teaspoon red pepper flakes
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 extra large egg yolk
- 2/3 cup panko
Chocolate Chocolate Souffles
By fsilver4
Recipe Courtesy of Emeril Lagasse
- 2 teaspoons butter, room temperature
- 1/2 cup sugar
- 8 ounces semisweet chocolate, finely chopped
- 4 large egg whites
- 3 large egg yolks
- 1/4 cup Grand Marnier
Vegetable Soup with Basil Pesto Recipe Print Page | MyRecipes.com
By fsilver4
Ingredients 2 medium carrots, chopped 2 celery ribs, chopped 1 large sweet onion, chopped 4 garlic clove...
- 2 medium carrots, chopped
- 2 celery ribs, chopped
- 1 large sweet onion, chopped
- 4 garlic cloves, minced
- 1 teaspoon minced fresh thyme
- 1 tablespoon olive oil
- 2 (32-oz.) containers organic vegetable broth
- 2 plum tomatoes, seeded and chopped
- 1 medium zucchini, chopped
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 (15-oz.) can cannellini beans, drained and rinsed
- 1/2 cup uncooked mini farfalle (bow-tie) pasta
- Basil Pesto
Fish: mustard roasted
By fsilver4
Preheat oven to 425* In a baking dish lay out the fish
- 4 (8 ounce) fish fillets like red snapper
- salt and pepper
- 8 ounces creme fraiche
- 3 tablespoon dijon mustard
- 1 tablespoon whole grain mustard
- 2 tablespoon minced shallots
- 2 teaspoons drained capers