Speedy's profile page
Recipes
Lemon Pepper Buttermilk Chicken
By speedy
Rinse chicken, then pat dry with paper towels and arrange in a 9x13” glass baking dish
- 3 pounds chicken breasts and drum sticks, cut into 1-2” strips
- 2 cups low-fat buttermilk
- 4 cups cornflakes
- 1 tablespoon lemon pepper
- 1 teaspoon dried oregano
- 2 teaspoons dried basil
- Sea salt, to taste
Sour Cream Coffee Cake
By speedy
Cream butter, eggs, sugar
- Topping:
- 3/4 cup butter
- 3 eggs
- 1 1/2 cup sugar
- 1 1/2 teaspoon baking powder
- 1 1/2 teaspoon baking soda
- 1/3 teaspoon salt
- 2 1/2 cup flour
- 1 pt. sour cream
- 1 1/2 teaspoon vanilla
- 1/3 cup sugar
- 1 1/2 teaspoon cinnamon
- 1/2 cup chopped walnuts
Root Beer Float Cupcake I
By speedy
1. Preheat oven to 350ºF
- Cake Ingredients:
- 1 cup root beer schnapps
- 1 1/2 cups old-fashioned style root beer (like A&W or Dads)
- 2 tsp. vanilla extract
- 2 cups dark brown sugar
- 1 cup butter
- 2 eggs
- 3 cups all purpose flour
- 1 Tbs. baking powder
- 2 tsp. baking soda
- 1 tsp. salt
- Root Beer Glaze:
- 4 cups confectioners sugar
- 1/3 cup root beer
- 3 Tbs. root beer schnapps*
- 3 Tbs. vegetable oil
- *for a more kid friendly version, replace schnapps with more root beer
- You will also need some extra root beer schnapps (1 Tbs. per cupcake)
- Or for the kiddies use root beer (again 1 Tbs. per cupcake)
- You will also need some basic Vanilla buttercream ( there are many recipes online to try J)
Bruschetta with Tomato and Basil Recipe
By speedy
Prepare the tomatoes first
- 6 or 7 ripe plum tomatoes (about 1 1/2 lbs)
- 2 cloves garlic, minced
- 1 Tbsp extra virgin olive oil
- 1 teaspoon balsamic vinegar
- 6-8 fresh basil leaves, chopped.
- Salt and freshly ground black pepper to taste
- 1 baguette French bread or similar Italian bread
- 1/4 cup olive oil
Coconut Spritz Cookies
By speedy
Preheat oven to 375°F. In large bowl, cream butter and sugar with electric mixer until light and fluffy
- Makes:
- 1 1/2 cups (3 sticks) butter softened
- 1 cup granulated sugar
- 1 egg
- 3/4 cup shredded coconut (finely chopped)
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking powder
- 3 1/4 cups all-purpose flour
- 6-7 dozen About 6-7 dozen cookies. Each cookie serves 1.
Best Carrot Cake Ever
By speedy
In large bowl, beat sugar and oil
- Ingredients
- 2 c sugar
- 1 1/4 c oil
- 4 large eggs
- 2 c flour
- 2 tsp baking soda
- 1 Tbsp cinnamon
- 1 tsp salt
- 3 c grated carrots
- 1 c chopped walnuts
- FROSTING
- 12 oz powdered sugar
- 2 3 oz. cream cheese room temp
- 1 tsp vanilla extract
- 2 Tbsp butter
- 2 Tbsp milk
Snowmen Butter Cookies
By speedy
In a large bowl, cream butter and sugar until light and fluffy
- Ingredients
- 1 cup butter, softened
- 1/2 cup sugar
- 1 tablespoon milk
- 1 teaspoon Spice Islands® pure vanilla extract
- 2-1/4 cups all-purpose flour
- Red and yellow paste food coloring
- Miniature chocolate chips
Cheesy Potatoe Bake
By speedy
Thinly slice the potatoes and place in a greased shallow 2-qt
- 4 large unpeeled baking potatoes
- 1/4 cup butter, cubed
- 1 tablespoon grated onion
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/8 teaspoon pepper
- 1 cup (4 ounces) shredded cheddar cheese
- 1 tablespoon chopped fresh parsley
Peppermint Stick Cookies
By speedy
Directions In a large bowl, cream butter and sugar until light and fluffy
- Ingredients
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 egg
- 2 teaspoons mint extract
- 1/2 teaspoon Spice Islands® pure vanilla extract
- 2-3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 12 drops red food coloring
- 12 drops green food coloring
- 1-1/2 cups white baking chips
- Crushed mint candies