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Recipes
Cherry Tea Cakes
By Jissap
1 Heat oven to 350°F. In large bowl, beat powdered sugar, butter, cherry liquid, almond extract and food color wit...
- 1 cup powdered sugar
- 1 cup butter or margarine, softened
- 2 teaspoons maraschino cherry liquid
- 1/2 teaspoon almond extract
- 3 or 4 drops red food color
- 2 1/4 cups Gold Medal® all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup drained maraschino cherries, chopped
- 1/2 cup white vanilla baking chips