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Recipes
clementine hibiscus cranberry sauce
By socalnativelala
Steep hibiscus flowers in hot water for five minutes
- 1/2 c. hot water
- 2 hibiscus tea bags
- 1/3 c. tangerine juice
- zest of two tangerines
- 2 10 oz bags of fresh cranberries
- 2 c. granulated sugar
- 1 c. light brown sugar
- 1/2 tsp. cinnamon
- 1/2 tsp. fresh ground nutmeg
caramelized onion cheddar quick bread
By socalnativelala
Adjust an oven rack to the middle position and heat the oven to 350 degrees
- 3 ounces extra sharp cheddar, shredded on the large holes of box grater (about 1 cup)
- 3 cups (15 ounces) unbleached all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon cayenne
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 4 ounces caramelized onion cheddar cheese, cut into 1/2-inch cubes (about 1 cup)
- 1 1/4 cups whole milk
- 3 tablespoons unsalted butter, melted
- 1 large egg, beaten lightly
- 3/4 cup sour cream
Medi-faded Turtles
By socalnativelala
Line large sheet pans with wax paper or parchment paper sprayed with cooking spray
- 4 1/2 c. pecan halves, toasted
- 1 c. canna-oil or canna-butter
- 1 tsp. salt
- 1 c. sugar
- 1 c. brown sugar
- 1 c. light corn syrup
- 14 oz. sweetened condensed milk
- 1 t. vanilla
- 3 c. chocolate chips or wafers
- 1 1/2 tbs. canna-oil
Snickerdoodle Bars
By socalnativelala
Preheat oven to 325. Grease a half-sheet baking pan or spray with bakers release
- 2 1/2 c. unbleached flour
- 3 tsp. cream of tartar
- 1 1/2 tsp. baking soda
- 1 tsp. salt
- 2 1/2 tsp. cinnamon
- 1 c. coconut oil
- 1 c. sugar
- 1 c. brown sugar
- 3 eggs
- 1 tsp. vanilla
- 1/2 tsp. cinnamon
- 1/2 c. turbinado sugar
Island Oasis Bars
By socalnativelala
Preheat oven to 350°F, grease a half size baking sheet with bakers release spray
- 2 1/2 c. all-purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 c. coconut oil
- 1 c. granulated sugar
- 1 c. brown sugar, packed
- 3 large eggs
- 3 tbs. coconut butter
- 2 tsp. coconut or vanilla extract
- 1 c. sweetened shredded coconut
- 1 c. white chocolate chips
- 1 c. chopped macadamia nuts
- 1 1/2 c. powdered sugar
- 1 tsp. coconut extract
- 1/2 c. shredded coconut
Midnight Toker
By socalnativelala
Preheat the oven to 350°F
- 12 tbs butter
- 6 oz dark (bittersweet or unsweetened) chocolate, chopped
- 1 c sugar
- 1 1/4 c packed dark brown sugar
- 1 tsp salt
- 4 large eggs
- 1 tsp vanilla extract
- 1 tbs espresso powder
- 1/3 c 100% dutch process dark cocoa powder
- 1/3 c natural unsweetened cocoa powder
- 1 tsp baking powder
- 2 c ap flour
- 3/4 c chocolate chips
- 1 1/2 c powdered sugar
- 3 tbs dark cocoa powder
- 1 tbs natural cocoa powder
- pinch of salt
- 3-6 tbs boiling water
- flaky sea salt
salted caramel apple pie bars
By socalnativelala
To make salted caramel sauce add the sugar in an even layer over the bottom of a heavy saucepan with a capacity of ...
- Salted caramel sauce:
- 2 c. granulated sugar
- 2 tbs. light corn syrup
- 1/4 c. water
- 8 tbs. unsalted butter, at room temperature, cut into pieces
- 1 c. heavy cream, at room temperature
- 1 tbs. fleur de sel (or any other flaky sea salt)
- Shortbread Crust:
- 1 1/4 c. unsalted butter, melted
- 3/4 c. granulated sugar
- 2 tsp. vanilla extract
- 1/2 tsp. salt
- 2 1/4 c. all-purpose flour
- Apple Filling:
- 4-5 large apples, peeled and thinly sliced (1/4 inch thick)
- 4 tbs. all-purpose flour
- 4 tbs. granulated sugar
- 2 tsp. ground cinnamon
- 1/2 tsp. fresh ground nutmeg
- Streusel topping:
- 1 1/4 c. old-fashioned oats
- 3/4 c. brown sugar
- 1/2 tsp. ground cinnamon
- 2/3 c. ap flour
- 2/3 c. unsalted butter, cold and cubed
Pineapple Rum Upside Down Cake
By socalnativelala
preheat oven to 350. in small sauce pan melt 8 tbs
- 8 tbs butter
- 1/2 c. dark or spiced rum, divided in half
- 1/2 c. brown sugar
- 8 slices of canned or fresh pineapple, 1/4 in. thick
- 1 1/2 c. butter, softened
- 1 1/2 c. sugar
- 3 eggs
- 2 tsp. vanilla extract
- 3 c. AP flour
- 2 1/4 tsp. baking powder
- 1 tsp. salt
- maraschino cherries (optional)
Vietnamese Style Caramelized Chicken
By socalnativelala
In small bowl mix fish sauce with 1/4 c
- 1/4 c. fish sauce
- 2 large shallots, finely chopped
- 2 medium garlic cloves, minced
- 1/8 tsp crushed red pepper
- 1/2 tsp. ground black pepper
- 1/4 c. granulated sugar
- 6 to 8 boneless skinless chicken thighs trimmed of excess fat and cut into 3/4 inch strips
- 1/4 c. chopped cilantro
Wrecking Balls
By socalnativelala
Combine the canna-oil and peanut butter in a bowl, cream on medium speed until well combined and fluffy, about 4 mi...
- 1 1/2 c. canna-oil
- 3 1/2 c. creamy peanut butter
- 7 1/2 c. powdered sugar
- 1 tbs. salt
- 4 cups chocolate
- 3 tbs. canna-oil