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Margarita Cupcakes

Margarita Cupcakes

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In a large mixing bowl, beat together all of the cake mix ingredients

  • Cake:
  • 1 (18.25 oz.) pkg White Cake Mix
  • 3 Egg Whites
  • 1 (10 oz.) can Frozen Margarita Mix
  • 2 T. Vegetable Oil
  • 1 T. Grated Lime Peel
  • 1 T. Lime Juice
  • Frosting:
  • 8 oz. Cream Cheese
  • 1/2 c. Unsalted Butter, softened
  • 1 T. Grated Lemon Peel
  • 1 T. Lime Juice
  • 5 c. Powdered Sugar
0/5 (0 Votes)

Country Ham Quiche

Country Ham Quiche

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Best quiche recipe ever!

  • Pie Crust
  • 4 Eggs, slightly beaten
  • 1 c. Half-and-Half
  • 1 c. Ham, finely chopped
  • 1/2 c. Shredded Cheddar Cheese
  • 1/2 c. Mozzarella Cheese
  • 1/2 t. Black Pepper
  • 1/8 t. Red Pepper
0/5 (0 Votes)

Presnuts

Presnuts

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Preheat oven to 350. Microwave butter

  • 1 stick butter
  • 24 oz cottage cheese (small curd)
  • 6 eggs (slightly beaten)
  • 8 oz Velveeta (cubed)
  • 6 T flour
0/5 (0 Votes)

Ravioli Bake

Ravioli Bake

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Spray 8 inch square dish with nonstick spray

  • 1 container Butoni Spicy Beef and Italian Sausage Ravioli
  • Can of spaghetti Sauce
  • 1 c. Mozzarella Cheese
0/5 (0 Votes)

Monte Cristo Sandwich

Monte Cristo Sandwich

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Weight watchers recipe

  • 8 slices bread
  • 4 slices reduced fat Swiss cheese
  • 6 oz. shaved deli ham
  • 2 large eggs
  • 6 T. 1% low-fat milk
  • 2 t. powdered sugar
  • 1/4 c. cranberry dressing/chutney
  • turkey optional
0/5 (0 Votes)

Chocolate Harvest Cake

Chocolate Harvest Cake

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Preheat oven to 350. Grease and flour two 9 x 1 1/2 inch round baking pans

  • Cake:
  • 1 c. buttermilk
  • 1 c. water
  • 2/3 c. cooking oil
  • 2 c. sugar
  • 2 eggs
  • 1 t. baking soda
  • 1/2 t. salt
  • 2 c. flour
  • 3/4 c. unsweetened cocoa powder
  • Pumpkin Cream Filling:
  • 1 (8 oz.) cream cheese, softened
  • 1/3 c. canned pumpkin
  • 1/4 c. sugar
  • 1/4 t. ground cinnamon
  • Chocolate Glaze:
  • 1/2 c. whipping cream
  • 4 oz. semisweet chocolate (chopped)
0/5 (0 Votes)

Coffee Can Bread

Coffee Can Bread

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Preheat oven to 350. Dissolve yeast and 1 T

  • 1 pkg dry yeast
  • 1/2 c. warm water
  • 3 T. sugar
  • 1 (13 oz.) can evaporated milk
  • 1 t. salt
  • 2 T. oil
  • 4 - 4 1/2 c. flour
3.3/5 (6 Votes)

Lattice Pot Pie

Lattice Pot Pie

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Preheat over to 375. In large saucepan, combine veggies, chicken, soup and milk

  • 16 oz. frozen veggies
  • 2 c. cooked chicken
  • 1 can (10 3/4 oz) condensed cream of potato soup
  • 1 c. 2% milk
  • 1 c. shredded cheddar cheese
  • 1 can (2.8 oz.) french fried onions
  • 1 can crescent rolls
0/5 (0 Votes)

Chocolate Lava Cakes

Chocolate Lava Cakes

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Coat 6 (6 oz.) custard cups with nonstick spray

  • 6 (10 oz.) Semisweet Chocolate Bars
  • 10 T. Butter (1 1/4 sticks)
  • 1/2 c. Sugar
  • 1/2 c. Flour
  • 3 T. Cocoa
  • 1/4 t. Baking Powder
  • 3 Eggs
  • Whipped Cream
  • Raspberries
0/5 (0 Votes)

Next Day Turkey Panini

Next Day Turkey Panini

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Good post-Thanksgiving sandwich

  • 4 soft french or sourdough rolls
  • Olive oil
  • 1/4 to 1/2 c. cranberry relish
  • 8 oz. cooked sliced (leftover) turkey
  • 2 oz. thin sliced ham or prosciutto
  • 8 oz. sliced cheese, mozzarella or provolone
0/5 (0 Votes)