Joycie's profile page
Recipes
Egg Biscuits
By Joycie
Gram's recipe. Also can be filled with prunes
- Frosting:
- 1 c Sugar
- 3/4 c Oil
- 3 Eggs
- 2 Tsp Lemon or Vanilla Extract
- 1/2 c Milk
- 4 c Flour
- 3 Tsp Baking powder
- 1/4 Tsp Baking soda
- 1 Tsp Salt
- Confectioner's sugar
- Real Lemon juice
- Milk (optional)
Stained Glass Windows
By Joycie
Beautiful chocolate treat
- 1/4 lb. Margarine
- 1 pkg. (12 oz.) Chocolate bits
- 1 pkg. Colored marshmellows
- Nuts
- Confectioners sugar or coconut to roll
- Waxed paper
- Aluminum foil
Ricotta Rice Pie
By Joycie
Gram's recipe
- Crust:
- 2 c Flour, more as needed
- 2 Tsp Baking powder
- 1/2 c Sugar
- 1/2 c Margarine
- 2 Egg
- 1 1/2 Tsp Vanilla
- Filling:
- 4 cups Milk, heated
- 10 Eggs, beaten
- 1 can Crushed pineappple
- 3/4 c Cooked rice
- 1 lb. Ricotta
- 1 Tbsp Vanilla
- Juice of 1 Lemon (or 2 Tbsp lemon extract)
- 1 1/2 c sugar
- 1/2 stick (1/4 c) Margarine, melted
New York Cheescake
By Joycie
Gram's recipe
- Recommendations:
- 2 lb. Cream cheese
- 3/4 c Sugar
- 2 large Eggs, lightly beaten
- 1 Tsp Vanilla extract
- 2 Tbsp Cornstarch
- 1 c Sour cream
- Basic crumb crust made from Matzo
- 9-inch Springform pan
Artichoke and Crabmeat Dip
By Joycie
Mix well. Refrigerate and serve cold with crackers
- 1 oz. Ranch dip
- 16 oz. Sour cream
- 14 oz. Artichoke hearts, rinsed, drained, chopped
- 3/4 c Crabmeat, rinsed, drained
- 2 Tbsp Red/green pepper, chopped
Artichoke and Black Olive Dip
By Joycie
Stir together and put in bowl covered tigthly with Saran
- 6 oz. jar Artichoke hearts, finely chopped
- 1 celery stalk, finely chopped
- 1 sweet yellow pepper, roasted and chopped (or use roasted peppers)
- 1/4 c Black olives, chopped
- 2 Tbsp Fresh basil, chopped (or 2 1/2 tsp dried)
- 3 Tbsp Mayo
French Meat Pie
By Joycie
1.Bake the potato until done, 30 - 45 minutes in a preheated 400 degrees F (205 degrees C) oven
- 1 1/2 pounds ground pork
- 1 large baking potato
- 1 large onion, minced
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1 dash ground allspice
- 1/2 cup water
- 1 recipe pastry for a 9 inch double crust deep dish pie
- 1 egg
- 1/4 teaspoon paprika
Spaghetti with Lemon Sauce
By Joycie
Mix together, grate lemon zest over cooked spaghetti, eat all up
- ½ cup lemon juice
- Parmisiano cheese
- Olive oil
- Garnish with basil
- Lemon Zest
Auntie Marie's Marinade
By Joycie
A savory sauce for meat and fish
- red crushed pepper
- oil
- paprika
- oregano
- garlic powder
- parsley
- onion
- vinegar