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Recipes
Appetizers Cayenne Pretzels
By pattyd13
Snack
- 1 c. vegetable oil
- 1 env. ranch salad dressing mix
- 1 tsp. garlic salt
- 1 tsp. cayenne pepper
- 2 pkg. (10 iz. each) pretzel sticks
Cookies - Almond Bark
By pattyd13
Melt almond bark, add peanut butter & stir to melt
- 1/2 pkg (1 lb.) almond bark (minus 2)
- 1 tsp. peanut buter
- 1 1/2 c. Rice Krispies
- 1 1/2 c. broken pretzel sticks
- 1 1/2 c. dry roasted salted peanuts
Cake Pineapple Upside Down Cake
By pattyd13
Drain juice from pineapple In a large bittered fry pan, add brown sugar Dot with 2 Tbsp
- #2 can of sliced pineapple
- 1 c. brown sugar
- 2 Tbsp. butter
- 1 1/2 c. sugar
- 3 eggs
- 1 1/2 c. flour
- 1 1/2 txp. baking powder
- pinch salt
- 1 tsp. vanilla
Apple Fritters
By pattyd13
Mix all dry ingrediemts together
- 2 c. flour
- 2 Tbsp. sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 c. milk
- 2 eggs
- 3 or 4 apples
Cake, Jewish Apple
By pattyd13
Mary
- 3 c. flour
- 2 1/2 c. sugar
- 3 tsp. baking powder
- 1 tsp. salt
- 4 eggs
- 2 tbsp. orange juice
- 1 1/2 tsp. vanilla
- 1 c. oil
Cookies Toffee bars
By pattyd13
Line a 11x16" pan with foil
- Saltines
- 1 c. light brown sugar
- 1 c. butter
- 12 oz. chocolate chips
- nuts
Cakes 1-2-3-4 cake
By pattyd13
Cream butter & sugar well
- 1 c. butter or margarine
- 2 c. ganulated sugar
- 3 c. flour
- 4 eggs
- 1 c. milk
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 2 tsp. vanilla
Appetizer Pickled Shrimp
By pattyd13
appetizer
- 1 lb. shrimp
- 1 onion
- 1 bay leaf
- 1 c. French dressing
- 1 c. oil
- 1 dash Tabasco
- 1 dash lemon juice
Chicken Rice Casserole
By pattyd13
Heat margarine in 2 qt. saucepan until melted
- 1/4 c. margarine
- 1/3 c. flour
- 1 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 c. chicken broth
- 1 1/2 c. nukj
- 1 1/2 c. cooked rice
- 2 c. cooked, cut up chicken
- 1 can (4 oz.) mushrooms, drained
- 1/3 c. chopped green pepper
- 2 Tbsp. chopped pimento
- 1/4 c. slivered almoinds (opt.)
Cookies Baklava
By pattyd13
In a bowl, combine walnuts, cinnamon, & sugar
- 2 c. chopped walnuts
- 2 tsp. cinnamon
- 1/3 c. sugar
- 1 pkg. (about 1 lb.) fresh, refrigerated filo dough or the same amount of frozen filo, thawed in the refrigerator
- 1/2 lb. butter, melted
- SYRUP
- 2 c. sugar
- 2 c. water
- 3 Tbsp. honey
- 2 tsp. lemon juice