Chicken Rice Casserole

Chicken Rice Casserole
Chicken Rice Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4 c. margarine

  • 1/3 c. flour

  • 1 1/2 tsp. salt

  • 1/8 tsp. pepper

  • 1 c. chicken broth

  • 1 1/2 c. nukj

  • 1 1/2 c. cooked rice

  • 2 c. cooked, cut up chicken

  • 1 can (4 oz.) mushrooms, drained

  • 1/3 c. chopped green pepper

  • 2 Tbsp. chopped pimento

  • 1/4 c. slivered almoinds (opt.)

Directions

Heat margarine in 2 qt. saucepan until melted. Blend in flour, salt & pepper. Cook over low (to med.) heat stirring constantly until bubbly. Take off heat. Stir in broth & milk. Heat to boiling, stirring constantly. Boil & stir 1 minute. Stir in remaining ingredients. Pour into ungreased 2 qt. casserole. Bake at 350 degrees uncovered until bubbly. (40-45 minutes.

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