Menu Enter a recipe name, ingredient, keyword...

Chicken Rice Casserole

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Chicken Rice Casserole 0 Picture

Ingredients

  • 1/4 c. margarine
  • 1/3 c. flour
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 c. chicken broth
  • 1 1/2 c. nukj
  • 1 1/2 c. cooked rice
  • 2 c. cooked, cut up chicken
  • 1 can (4 oz.) mushrooms, drained
  • 1/3 c. chopped green pepper
  • 2 Tbsp. chopped pimento
  • 1/4 c. slivered almoinds (opt.)

Details

Preparation

Step 1

Heat margarine in 2 qt. saucepan until melted. Blend in flour, salt & pepper. Cook over low (to med.) heat stirring constantly until bubbly.
Take off heat.
Stir in broth & milk. Heat to boiling, stirring constantly. Boil & stir 1 minute.
Stir in remaining ingredients.
Pour into ungreased 2 qt. casserole.
Bake at 350 degrees uncovered until bubbly. (40-45 minutes.

‚Äč

Review this recipe