Chicken Rice Casserole

By pattyd13

Ingredients

• 1/4 c. margarine
• 1/3 c. flour
• 1 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 c. chicken broth
• 1 1/2 c. nukj
• 1 1/2 c. cooked rice
• 2 c. cooked, cut up chicken
• 1 can (4 oz.) mushrooms, drained
• 1/3 c. chopped green pepper
• 2 Tbsp. chopped pimento
• 1/4 c. slivered almoinds (opt.)

Preparation

Step 1

Heat margarine in 2 qt. saucepan until melted. Blend in flour, salt & pepper. Cook over low (to med.) heat stirring constantly until bubbly.
Take off heat.
Stir in broth & milk. Heat to boiling, stirring constantly. Boil & stir 1 minute.
Stir in remaining ingredients.
Pour into ungreased 2 qt. casserole.
Bake at 350 degrees uncovered until bubbly. (40-45 minutes.