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Recipes
Michael Symon's Braised Chicken Fennel and Potatoes
By Tony_Monteleone
steps ingredients per step instructions Heat oven to 350 degrees 3 tablespoons Extra Virgin Olive Oil 4 Chi...
- 3 tablespoons Extra Virgin Olive Oil
- 4 Chicken Thighs with Legs attached
- Salt and Pepper to taste
- 1 Red Onion wedges
- 4 Cloves Garlic
- 1/2 bulb Fennel wedges
- 1 bunch Thyme (leaves only)
- 2 springs of Thyme
- 1 tesapoon Red Pepper Flakes
- 1 cup White Wine
- 2 cups Water
- Zest and Juice of 1 Orange
- 1 Bay Leaf
- 8 New Potatoes (halved)
Cioppino Garlic Crostini
By Tony_Monteleone
Recipe courtesy Paula Deen
- 1 small loaf French bread, sliced into 1/2-inch slices
- 4 tablespoons olive oil
- Kosher salt and ground black pepper
- 1 garlic clove, smashed