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Recipes

Clinton Street Baking Company's Coconut Lemon Curd Cake

Clinton Street Baking Company's Coconut Lemon Curd Cake

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steps ingredients per step instructions Make the Lemon Curd 1/2 cup freshly squeezed lemon juice 1/2 cup p...

  • Lemon Curd
  • 1/2 cup freshly squeezed lemon juice
  • 1/2 cup plus 2 tablespoons sugar
  • 1 stick (8 tablespoons)
  • unsalted butter
  • 2 large eggs
  • Cake
  • 2 1/2 cups cake fl our
  • (measure, then sift)
  • 1 1/4 cups sugar
  • 1 tablespoon plus 1 teaspoon
  • baking powder
  • 3/4 teaspoon salt
  • 1 1/2 sticks (12 tablespoons)
  • unsalted butter, softened
  • 1 tablespoon canola oil
  • 1 cup whole milk
  • 1 1/2 teaspoons vanilla extract
  • 5 large egg whites
  • Frosting
  • 8 ounces cream cheese
  • (not whipped)
  • 1/2 stick (4 tablespoons)
  • unsalted butter, softened
  • 4 cups confectioners' sugar
  • 1/2 cup whole milk
  • 16 ounces sweetened coconut flakes
5/5 (1 Votes)

Mario Batali's Arista Toscana

Mario Batali's Arista Toscana

By

Cut the bulbs in 1/4 inch slices, discard the ribs, and chop and reserve the frilly tops

  • 24 Garlic Cloves
  • 4 Large Spanish Onions Sliced
  • 2 Fennel Bulbs (frilly tops chopped and reserved/ribs discarded/and bulbs cut into 1/4 inch slices)
  • 6-7 pounds Bone-in Pork Loin Roast
  • ask for 10 bones "frenched"
  • Salt and Freshly ground pepper
  • 1/4 cup Fennel Pollen
  • 3 cups Whole Milk
  • 1/2 cup Extra Virgin Olive Oil
4/5 (1 Votes)

Michael Symon's Cleveland Style Clam Bake

Michael Symon's Cleveland Style Clam Bake

By

steps ingredients per step instructions 2 tablespoons coriander seeds 1 tablespoon cumin seeds Toast the co...

  • 1 pound smoked kielbasa sliced in half-inch disks
  • 3 1/2 pounds littleneck clams
  • 2 ears corn cut into 8 pieces
  • 1 pound shell-on medium (16-to20-count) shrimp deveined
  • 2 tablespoons coriander seeds toasted
  • 1 tablespoon cumin
  • 1 tablespoon kosher salt
  • 1 medium onion thinly sliced
  • 4 large cloves garlic peeled and thinly sliced
  • 2 Fresno chilies thinly sliced into rings
  • 1 750-ml bottle dry white wine
  • 1 tablespoon crushed red pepper flakes
  • 1 bay leaf
  • 1 lemon cut in quarters
5/5 (1 Votes)

Michael Symon's Fried Brussels Sprouts With Walnuts and Capers

Michael Symon's Fried Brussels Sprouts With Walnuts and Capers

By

steps ingredients per step instructions Canola oil for deep frying Pour enough oil into a medium pot so tha...

  • Canola oil for deep frying
  • 1/2 pound Brussels sprouts (trimmed and quartered lengthwise)
  • 1/4 cup walnut pieces
  • 1 1/2 teaspoon Honey
  • 1/2 Serrano chile (seeded and minced)
  • 1 tablespoon capers
  • 2 tablespoon red wine vinegar
  • 1 tablespoon extra virgin olive oil
  • salt and pepper to taste
5/5 (1 Votes)

Carla Hall's Perfect Pie Crust

Carla Hall's Perfect Pie Crust

By

steps ingredients per step instructions 8 ounces cold butter Cut butter into 1/2 inch pieces

  • 1 cup heavy cream
  • 1/2 cup fromage blanc
  • 2 tablespoons granulated sugar
  • 1 teaspoon chopped thyme
  • 1 teaspoon lemon zest
4/5 (1 Votes)

Daphne Oz's Chestnut Soup

Daphne Oz's Chestnut Soup

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steps ingredients per step instructions 4 sprigs thyme 2 bay leaves 4 sprigs fresh parsley Cheesecloth Make...

  • 3 cups chopped chestnuts (canned or fresh) peeled
  • 3 tablespoons unsalted butter
  • 1 medium leek or 2 shallots (white and light-green parts only) rinsed and finely chopped
  • 1/2 cup white wine
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped carrot
  • 1/2 cup finely chopped onion
  • 1 1/2 tablespoons chopped fresh thyme plus more for garnish
  • 6 cups low-sodium vegetable or chicken broth
  • 1/4 cup milk
  • 1/4 teaspoon black pepper
  • Kosher salt to taste
  • 4 sprigs thyme
  • 2 bay leaves
  • 4 sprigs fresh parsley
  • Cheesecloth
5/5 (1 Votes)

Chicken with Forty Cloves of Garlic

Chicken with Forty Cloves of Garlic

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Copyright 2004, Barefoot in Paris, All Rights Reserved

  • 3 whole heads garlic, about 40 cloves
  • 2 (3 1/2-pound) chickens, cut into eighths
  • Kosher salt
  • Freshly ground black pepper
  • 1 tablespoon unsalted butter
  • 2 tablespoons good olive oil
  • 3 tablespoons Cognac, divided
  • 1 1/2 cups dry white wine
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons all-purpose flour
  • 2 tablespoons heavy cream
0/5 (0 Votes)

Clinton Kelly's Butternut Squash Soup

Clinton Kelly's Butternut Squash Soup

By

steps ingredients per step instructions 2 tablespoon Butter 1 Onion chopped 2 Garlic Cloves sliced 2 Thyme Sprigs ...

  • 2 tablespoon Butter
  • 1 Onion chopped
  • 2 Garlic Cloves sliced
  • 2 Thyme Sprigs leaves only
  • 1 Sage Sprig chopped
  • Salt and Pepper
  • 2 Large Butternut Squash (peeled/seeded/cubed)
  • 1 Quart Chicken Stock (or vegetable if you prefer)
5/5 (1 Votes)

Braised Short Ribs

Braised Short Ribs

By

Recipe courtesy Anne Burrell

  • 6 bone-in short ribs (about 5 3/4 pounds)
  • Kosher salt
  • Extra-virgin olive oil
  • 1 large Spanish onion, cut into 1/2-inch pieces
  • 2 ribs celery, cut into 1/2-inch pieces
  • 2 carrots, peeled, cut in 1/2 lengthwise, then cut into 1/2-inch pieces
  • 2 cloves garlic, smashed
  • 1 1/2 cups tomato paste
  • 2 to 3 cups hearty red wine
  • 2 cups water
  • 1 bunch fresh thyme, tied with kitchen string
  • 2 bay leaves
0/5 (0 Votes)

Whoopie Pies

Whoopie Pies

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Cream sugar and margarine

  • Filling:
  • 6 tablespoons margarine
  • 1 egg
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 5 tablespoons cocoa
  • 1 cup milk
  • 1/2 cup margarine
  • 1 cup icing sugar
  • 1 cup marshmallow fluff
  • 1/2 teaspoon vanilla
  • few drops milk
0/5 (0 Votes)