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Roasted Pork Marinade

Roasted Pork Marinade

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Roasted Pork Marinade 1. Place all the marinade ingredients except the water in a food processor or blender

  • 1/2 cup chopped white onion
  • 1/4 cup distilled vinegar
  • 1/4 cup freshly chopped cilantro leaves
  • 2 tablespoons chopped fresh thyme leaves
  • 2 tablespoons chopped fresh oregano leaves
  • 8 cloves garlic
  • 3 bay leaves
  • 1 tablespoon cumin seeds
  • 2 tablespoons salt
  • Pepper to taste
  • 4 cups water
  • 5 pounds boneless pork butt, trimmed of excess fat
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Peppermint Snap Ice Cream Sandwiches

Peppermint Snap Ice Cream Sandwiches

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To make the ice cream, in a medium saucepan over medium heat, warm 2 cups of the half-and-half and the corn syrup u...

  • For the ice cream:
  • 3 cups half-and-half
  • 1?4 cup light corn syrup
  • 6 egg yolks
  • 1/3 cup sugar
  • Pinch of salt
  • 2 tsp. peppermint extract
  • 1/2 cup lightly crushed peppermint candies,
  • candy canes or peppermint sticks
  • For the cookies:
  • 16 chocolate wafer cookies
  • 1 cup lightly crushed peppermint candies,
  • candy canes or peppermint sticks
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Sweet Potato Casserole (tricia's)

Sweet Potato Casserole (tricia's)

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Because natural sugar levels in sweet potatoes vary greatly depending on variety, size, and season, it's important ...

  • Sweet Potatoes
  • 7 pounds sweet potatoes (6-8 medium)
  • Streusel
  • 5 tablespoons unsalted butter, cut into 5 pieces and softened, plus additional for greasing pan
  • 1/2 cup all-purpose flour (2 1/2 ounces)
  • 1/2 cup packed dark brown sugar (3 1/2 ounces)
  • 1/4 teaspoontable salt
  • 1 cup pecans (4 ounces)
  • Filling
  • 5 tablespoons unsalted butter, melted
  • 2 teaspoonstable salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon cloves
  • 1/3 teaspoon cinnamon
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon vanilla extract
  • 4 teaspoons lemon juice (from 1 lemon)
  • Granulated sugar
  • 4 large egg yolks
  • 1 1/2 cups half-and-half
  • Topping
  • 4 cups mini-marshmallows
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Hungarian Beef Stew

Hungarian Beef Stew

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The Spice House or Penzeys Hungary Sweet Paprika is best fir this recipe Do not substitute hot, half-sharp, or s...

  • Ingredients
  • 1 (3 1/2- to 4-pound) boneless beef chuck-eye roast, trimmed of excess fat and cut into 1 1/2-inch cubes (see note)
  • Salt
  • 1/3 cup sweet paprika (see note)
  • 1 (12-ounce) jar roasted red peppers, drained and rinsed (about 1 cup)
  • 2 tablespoons tomato paste
  • 3 teaspoons white vinegar
  • 2 tablespoons vegetable oil
  • 4 large onions, diced small (about 6 cups)
  • 4 large carrots, peeled and cut into 1-inch-thick rounds (about 2 cups)
  • 1 bay leaf
  • 1 cup beef broth, warmed
  • 1/4 cup sour cream (optional; see note)
  • Ground black pepper
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Mushroom Tart

Mushroom Tart

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Preheat oven to 425 degrees F

  • 1/3 cup extra-virgin olive oil, divided
  • 2 pounds cleaned, mixed mushrooms, (sliced or quartered depending on variety)
  • salt
  • Freshly ground black pepper
  • 2 tablespoons butter, divided
  • 2 to 3 shallots, minced
  • 4 cloves garlic, minced
  • 1 1/2 tablespoons freshly chopped thyme leaves
  • 1 cup heavy cream
  • 1/4 cup grated Parmesan
  • 1/2 lemon, juiced
  • 1 egg, well beaten
  • 2 tablespoons freshly minced parsley leaves
  • 1 sheet frozen puff pastry, thawed
  • Flour, for dusting work surface
  • 8 ounces mozerella
  • 1 pound dry beans, for baking crostata shell
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Oatmeal Breakfast Smoothie

Oatmeal Breakfast Smoothie

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Instructions: 1.You can find egg based protein powder on amazon or at any health food store 2

  • Ingredients:
  • 1 cup cooked oatmeal
  • 1 frozen banana
  • 1 cup fat free plain Greek yogurt
  • 2 oz chocolate egg protein
  • 1 1/2 cups fat free milk
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Roman-style Chicken

Roman-style Chicken

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Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper

  • 4 skinless chicken breast halves, with ribs
  • 2 skinless chicken thighs, with bones
  • 1/2 teaspoon salt, plus 1 teaspoon
  • 1/2 teaspoon freshly ground black pepper, plus 1 teaspoon
  • 1/4 cup olive oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 3 ounces prosciutto, chopped
  • 2 cloves garlic, chopped
  • 1 (15-ounce) can diced tomatoes
  • 1/2 cup white wine
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon fresh oregano leaves
  • 1/2 cup chicken stock
  • 2 tablespoons capers
  • 1/4 cup chopped fresh flat-leaf parsley leaves
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West Virginia Slaw Dog

West Virginia Slaw Dog

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Method 1) Prepare the coleslaw

  • Slawdog Recipe;
  • Ingredients;
  • 8 all-beef frankfurters
  • 8 buns
  • 2 cups West Virginia Hot Dog Chili
  • Yellow mustard
  • 1 sweet Vidalia onion, chopped
  • 2 cups West Virginia coleslaw
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Sausage, Fennel, and Baby Artichoke Spring Pasta (grilled)

Sausage, Fennel, and Baby Artichoke Spring Pasta  (grilled)

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Heat grill on medium-high

  • 4 sweet sausages
  • 2 bulbs fennel, quartered
  • Salt and freshly ground black pepper
  • Olive oil, for grilling
  • 1/2 pound dry farfalle (butterfly or bowtie) pasta
  • 1 lemon, halved
  • 1 small onion, diced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 20 baby artichokes, trimmed
  • 1/4 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 3/4 cup walnut oil
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/4 teaspoon pepper
  • 1/2 bunch flat leaf parsley, leaves picked
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Meringues Glacées

Meringues Glacées

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To make the meringues: Preheat the oven to 200 degrees F

  • 5 ounces SCHARFFEN BERGER 70% Cacao Bittersweet Chocolate
  • 2/3 cup granulated sugar
  • 3 large egg whites, at room temperature
  • Pinch of cream of tartar
  • Pinch of salt
  • 1 quart ice cream (we like coffee in ours, but choose a flavor of your liking)
  • 1 pint heavy whipping cream
  • 1 pint strawberry
  • Chocolate Sauce
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