Lorik's profile page
Recipes
Crispy Rice Cereal Treats
By lorik
Do not use mini marshmallows here
- Traditional:
- 8 tablespoons unsalted butter
- 2 (10-ounce) packages large marshmallows
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 10 cups (10 ounces) crisped rice cereal
- Peanut Butter and Honey:
- 8 tablespoons unsalted butter
- 2 (10-ounce) packages large marshmallows
- 1/4 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 10 cups (10 ounces) crisped rice cereal
- 2 tablespoons honey
- Bacon and Salted Caramel:
- 6 slices bacon
- 8 tablespoons unsalted butter
- 2 (10-ounce) packages large marshmallows
- 2 teaspoons vanilla extract
- Salt
- 10 cups (10 ounces) crisped rice cereal
- 1/4 cup caramel sauce
- Candy Bar:
- 2 (2-ounce) Snickers bars, chopped
- 1/2 cup M&M Minis
- 8 tablespoons unsalted butter
- 2 (10-ounce) packages large marshmallows
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 10 cups (10 ounces) crisped rice cereal
Parker House Rolls
By lorik
MAKE THE DOUGH In a stand mixer fitted with the dough hook, mix the yeast with the water and 1 teaspoon of the suga...
- One 1/4-ounce package active dry yeast
- 1/2 cup warm water
- 1/2 cup sugar
- 2 sticks unsalted butter, melted and cooled (1 cup)
- 2 cups whole milk, at room temperature
- 2 large eggs, lightly beaten
- 1 tablespoon kosher salt
- 7 1/2 to 8 cups all-purpose flour, plus more for shaping
- Flaky sea salt, for sprinkling
Herbed Polenta and Parmesan Gratin
By lorik
Oil a 12-by-15-inch rimmed baking sheet
- 1 quart milk
- 1 quart water
- 1 stick unsalted butter
- 1 tablespoon plus 2 teaspoons kosher salt
- 1 tablespoon chopped rosemary
- 2 cups polenta, not instant (12 ounces)
- 2 large eggs
- 1 1/2 cups freshly grated Parmesan cheese
- 1 1/2 cups heavy cream
Seared Sous Vide-Style Tri-Tip
By lorik
Heat a large pot of water until it registers 134° on a digital probe or candy thermometer
- One 2-pound tri-tip roast
- Kosher salt
- Freshly ground pepper
- 2 tablespoons thyme leaves
- 3 large garlic cloves, minced
- 4 tablespoons unsalted butter, cubed
- Extra-virgin olive oil, for brushing
Braciole
By lorik
To make the filling, mix together raisins, 4 tbsp
- 1 ⁄3 cup raisins
- 5 tbsp. chopped parsley
- 1 ⁄4 cup pine nuts
- 1 ⁄4 cup finely grated Parmesan
- 3 cloves garlic, finely chopped
- 12 (6" x 4") slices boneless beef chuck, pounded to 1⁄16" thickness
- 1 ⁄4 cup olive oil
- 1 medium yellow onion, finely chopped
- 1 ⁄2 cup red wine
- 1 ⁄2 tsp. red chile flakes
- 2 (28-oz.) cans whole, peeled tomatoes in juice, crushed by hand
- 1 bay leaf
- Kosher salt and freshly ground black pepper, to taste
- Garlic bread, for serving
Potato Three Cheese Dauphinoise
By lorik
Preheat oven to 400°F. Mix the three cheeses together in a bowl
- 8 large potatoes, peeled and thinly sliced
- 1/4 cup onion, minced
- 4 tablespoons butter
- 3 cups milk
- 2 tablespoons flour
- 1 clove garlic, minced
- 1 1/2 teaspoons sea salt
- 1/2 teaspoon white pepper
- 3/4 cup sharp cheddar cheese, grated
- 1/2 cup blue cheese, crumbled
- 1/4 cup parmesan cheese, shredded
Fresh Summer Corn Pudding
By lorik
Preheat oven to 350 degrees
- New-Fashioned Corn Pudding:
- 2 tablespoons unsalted butter
- 2 cups fresh corn kernels (about 3 ears)
- 4 scallions, chopped, white and light green portions
- 3 large eggs
- 1 tablespoon honey
- 1 tablespoon all-purpose flour
- 1 cup whole milk
- 1 pinch cayenne pepper
- 1/3 cup coarsely grated sharp cheddar cheese, plus 2 tablespoons
- kosher salt and ground black pepper
- 4 large, fresh basil leaves
- 1 tablespoon unsalted butter, plus more for greasing the pan
- 1 large white or yellow onion, finely diced
- 1 1/2 teaspoons kosher salt, plus more for the onions
- 2 garlic cloves, smashed, peeled, and minced
- 1 teaspoon ground mustard
- 1 cup heavy cream
- 1/2 cup buttermilk
- 3 large eggs
- 1 teaspoon hot sauce
- 3 cups fresh corn kernels (from about 4 cobs)
- 3/4 cup grated sharp-as-possible cheddar
- 6 tablespoons cornmeal
- 1 1/2 teaspoons baking powder
Sistema Minute White Rice
By lorik
Mix ingredients in the steamer and cook 5 minutes
- 2 cups white minute rice
- 2 cups water
Prime Rib for 2
By lorik
Be sure to brown the edges of the steak to render the fat
- 1 (1 1/2-pound) bone-in rib-eye steak, 1 1/2 inches thick
- Salt and pepper
- 1 tablespoon vegetable oil
- 2 tablespoons minced shallot
- 1 teaspoon ketchup
- 1/4 teaspoon dried thyme
- 1/2 cup beef broth
- 1/4 cup red wine
Corn Bread Crusted Pork Cutlets
By lorik
Combine buttermilk, mustard, onion, and poultry seasoning in a large baking dish
- 3/4 cup low-fat buttermilk
- 1 tablespoon Dijon mustard
- 1 tablespoon grated onion
- 1/2 teaspoon poultry seasoning
- 4 pork cutlets (4-ounces each), pounded thin
- 1 (6-ounce) box seasoned corn bread stuffing mix, coarsely crushed