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Recipes
Easy Waffle Ham & Cheese Bake
By lorik
Layer half each of the waffles, Singles and ham in 13x9-inch baking dish sprayed with cooking spray, cutting waffle...
- 10 frozen waffles (4-inch diameter)
- 12 KRAFT Singles Whole Foods
- 1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
- 2 cups milk
- 10 eggs
Roasted Shallots with Sweet-and-Sour Sauce
By lorik
Combine the sugar and 1/4 cup water in a 3-quart saucepan
- 3/4 cup granulated sugar
- 3/4 cup sherry vinegar
- 2-1/2 lb. small shallots
- 1 Tbs. extra-virgin olive oil
- 1 Tbs. chopped fresh rosemary leaves
- 1 tsp. chopped fresh thyme leaves
- Kosher salt and freshly ground black pepper
Lyonnaise Potatoes
By lorik
Fill a medium saucepan three-quarters full with water and bring to a boil over high heat
- 6 Idaho Russet potatoes, peeled and quartered
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup vegetable oil
- 1 onion, coarsely chopped
Masale Aaloo (Spice Potatoes)
By lorik
Place the potatoes into a large pot and cover with salted water
- 6 whole russet potatoes
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons ground coriander
- 1 teaspoon amchoor (dried mango powder)*
- 1/2 teaspoon crushed red pepper flakes, or to taste
- 1 1/4 teaspoons salt
- 3 tablespoons vegetable oil
- 1 1/2 teaspoons whole cumin seeds
- Lemon or Lime juice may be substituted
Garlic Chicken with a Potato Chip-Basil Crust
By lorik
For the marinade: In a nonreactive bowl, combine the olive oil, garlic, cayenne, mustard, and basil
- 6 Tbs. olive oil
- 2 Tbs. minced garlic
- 1/2 tsp. cayenne
- 3 Tbs. Dijon-style mustard
- 1/2 cup chopped fresh basil
- 6 boneless, skinless chicken breast halves (about 6 oz. each)
- One 6-oz. bag potato chips, crushed
- 1 cup well-crushed cracker pieces (about 10 crackers)
- 1/2 cup roughly chopped basil
- 1/2 tsp. freshly ground black pepper
- 2 Tbs. melted butter
Peppercorn Sauce
By lorik
Add a little oil to skillet and add shallots, minced garlic and cook for 1 to 2 minutes until softened
- 1/3 cup minced shallot
- 1 clove garlic minced
- ¼ cup cognac
- 2 cups brown stock or canned beef broth
- 1 tablespoon black peppercorns, coarsely crushed
- 1/3 cup heavy cream
- 4 teaspoons cornstarch
- 2-3 teaspoons Dijon mustard
Creamy Mashed Potatoes with variations
By lorik
Cook potatoes in a pot of boiling salted water until fork tender, about 12 minutes; drain
- 2 1/4 lb russet potatoes, peeled and cubed
- 1/2 cup half and half, warmed
- 6 Tbsp unsalted butter, melted
- 1/4 tsp pepper
- Salt to taste
- Variation from Food 52: (4 servings)
- Diane Morgan's Classic Mashed Potatoes
- 4 large russet potatoes (about 2 pounds total)
- 1 teaspoon fine sea salt
- 3/4 cup milk
- 6 tablespoons unsalted butter
- Freshly ground pepper
- Creamy Yukon Gold Potatoes: (8 servings)
- 3 pounds Yukon Gold potatoes, cubed
- 1/2 cup butter
- 8 ounces goat cheese
- 3 tablespoons chopped fresh dill
- 3 tablespoons chopped fresh chives
- 1/2 cup milk
Ginger Chicken with Cilantro Curry Sauce
By lorik
Combine lime juice and ginger, add chicken strips and marinade for 2 to 24 hours
- Lime juice, from 1/2 lime
- 1 tsp grated ginger
- 1 lb boneless skinless chicken breasts, cut into strips
- 1/8 cup chopped cilantro
- 1 Tbsp curry powder
- 1/2 habanero pepper, seed removed
- 1 clove garlic
- 1 Tbsp coconut oil
- Salt and Pepper to taste
- Rice noodles, for serving
- Cilantro for garnish
Home Fried Taco Shells
By lorik
The taco shells can be fried before you make the filling and rewarmed in a 200-degree oven for about 10 minutes bef...
- 3/4 cup vegetable oil, corn oil, or canola oil
- 8 corn tortillas (6-inch)
Soy-Ginger Dipping Sauce
By lorik
This dipping sauce can be covered and refrigerated overnight
- 1/4 cup soy sauce
- 1/4 cup rice vinegar, unseasoned
- 2 1/2 teaspoons granulated sugar
- 1/4 cup water
- 1/2 medium scallion, minced
- 2 teaspoons finely grated fresh ginger
- 1/2 teaspoon sesame oil
- 1/2 teaspoon chili oil