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Recipes
Chicken Caesar Salad Sandwiches for Two
By lorik
Combiner 2 Tbsp mayonnaise with 4 tsp lemon juice, 2 tsp Dijon mustard, 1/2 tsp Worcestershire sauce, and 1 grated ...
- From Food Network
Turkey a la King
By lorik
In a large skillet over medium low heat, cook butter until golden brown
- 2 tablespoons butter
- 3 fresh mushrooms, sliced
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 cup chopped cooked turkey
- 1/3 cup frozen peas, thawed
- salt and pepper to taste
Tater Tot Waffles
By lorik
Makes 4 waffles
- Nonstick cooking spray
- 8 cups thawed frozen Tater Tots (32 ounces)
- Flaky sea salt
Grilled Rack of Lamb with Garlic and Herbs
By lorik
Have your butcher french the racks of lamb for you (this means that part of each rib bone will be exposed)
- Seasonings:
- 4 teaspoons extra virgin olive oil
- 4 teaspoons minced fresh rosemary
- 2 teaspoons minced fresh thyme leaves
- 2 cloves garlic, minced
- Lamb:
- 2 racks of lamb (about 1 1/2 pounds each), trimmed according to illustrations below
- 2 9-inch disposable pie plates
Easy Cheeseburger Ring
By lorik
Preheat oven to 350 degrees F
- 1 pound ground beef
- 1 onion, chopped
- 3 tablespoons ketchup
- 2 tablespoons mustard
- 1 cup Cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 (8-ounce) cans refrigerated crescent rolls
Chipotle Maple Black Beans
By lorik
Saute onion in oil in a large saute pan over medium heat until softened, about 3 minutes
- 1 cup onion, diced
- 1 T vegetable oil
- 1 t minced garlic
- 2 T apple cider
- 2 cans black beans (15 oz), rinsed, drained
- 1/2 cup maple syrup
- 1/2 cup ketchup
- 2 T chipotles in adobo sauce, minced
- 1 t dry mustard
- 1 t Worcestershire sauce
- Salt to taste
Pasta with Mint, Basil and Fresh Mozzarella
By lorik
In a small skillet over medium heat, toast pine nuts, shaking the pan frequently, until golden, about 3 minutes
- 1/4 1/4 1/4 cup pine nuts
- 2/3 2/3 2/3 cup grated Parmesan, plus more for garnish
- 4 4 4 cups fresh basil leaves, plus more torn leaves for garnish
- 1 1 1 cup fresh mint leaves, plus more torn leaves for garnish
- 2 2 2 garlic cloves, finely grated or minced
- 1/2 1/2 to teaspoon fine sea salt, or to taste
- Pinch Pinch red chile flakes
- 1/2 1/2 1/2 cup extra-virgin olive oil, plus more as needed
- 8 8 1/2-inch ounces fresh bocconcini or mozzarella, cut into 1/2-inch pieces
- 12 12 12 ounces pasta, such as campanelle or fusilli
- Coarsely ground black pepper
Indian-Spiced Corn Soup
By lorik
Put butter in a heavy-bottomed soup pot over medium heat
- 4 tablespoons butter
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 tablespoon grated ginger
- ½ teaspoon turmeric
- ½ teaspoon cumin seeds
- ½ teaspoon black mustard seeds
- Large pinch cayenne
- 3 cups corn kernels, from 4 ears
- Salt and pepper
- Whole milk plain yogurt, for garnish
- 1 tablespoon chopped chives, for garnish
- A few cilantro sprigs, for garnish
- Lime wedges, for garnish, optional
Chili-Lime Cashews
By lorik
Cook 2 cups cashews in 1 tablespoon olive oil with 1/2 teaspoon each chili powder and smoked paprika over medium he...
- 2 cups cashews
- 1 Tbsp olive oil
- 1/2 tsp chili powder
- 1/2 tsp smoked paprika
- 2 Tbsp chopped cilantro
- 1 lime, zested and juiced
- Salt
Roy Yamaguchi's Soy-Mustard Sauce (a.k.a. 3-Ingredient Steak Sauce)
By lorik
Makes: 3/4 cup Prep time: 1 hrs Cook time: 10 min
- 1/4 cup mustard powder, preferably Colman’s
- 2 tablespoons hot water
- 2 tablespoons rice wine vinegar
- 1/4 cup soy sauce