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Recipes
Homemade Sauerkraut in a Mason Jar
By lorik
What Do I Need to Make Sauerkraut? At the most basic, all you need is cabbage, salt, and some sort of container to...
- Equipment:
- Makes 1 to 1 1/2 quarts
- What You Need
- Ingredients
- 1 medium head green cabbage (about 3 pounds)
- 1 1/2 tablespoons kosher salt
- 1 tablespoons caraway seeds (optional, for flavor)
- Cutting board
- Chef's knife
- Mixing bowl
- 2-quart wide-mouth canning jar (or two-quart mason jars)
- Canning funnel (optional)
- Smaller jelly jar that fits inside the larger mason jar
- Clean stones, marbles, or other weights for weighing the jelly jar
- Cloth for covering the jar
- Rubber band or twine for securing the cloth
Arroz con Pollo
By lorik
Sazón is a spice blend common in Latin American cooking
- Ingredients
- 1 cup fresh cilantro leaves and stems, chopped
- 1 onion, chopped (1 cup)
- 1 Cubanelle pepper, stemmed, seeded, and chopped (3/4 cup)
- 5 garlic cloves, chopped coarse
- 1 teaspoon ground cumin
- 1/2 cup mayonnaise
- 3 1/2 tablespoons lemon juice (2 lemons), plus lemon wedges for serving
- Salt and pepper
- 6 (5- to 7-ounce) bone in chicken thigh, trimmed
- 1 tablespoon vegetable oil
- 2 cups medium-grain rice, rinsed
- 1 tablespoon Goya Sazón with Coriander and Annatto
- 2 1/2 cups chicken broth
- 1/4 cup pimento-stuffed green olives, halved
- 2 tablespoons capers, rinsed
- 2 bay leaves
- 1/2 cup frozen peas, thawed (optional)
Pineapple Buns (Bolo Bao)
By lorik
Cook's Note: We’ve tested this recipe using both gram measurements and traditional U
- Dough:
- 1/2 cup water
- 2 tablespoons plus 2 2/3 cups (13 1/3 ounces) all-purpose flour, divided
- 1/2 cup cold whole milk
- 1 large egg
- 1/3 cup plus 4 teaspoons (3 ounces) sugar
- 3 1/2 teaspoons nonfat dry milk powder
- 2 1/4 teaspoons instant or rapid-rise yeast
- 1 teaspoon salt
- 4 tablespoons unsalted butter, cut into 2 pieces and softened
- Topping:
- 2/3 cup plus 2 teaspoons (3 1/2 ounces) all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, softened
- 2/3 cup confectioners' sugar
- 2 large eggs, beaten
- 2 teaspoons vanilla extract
- Pastry Cream:
- 1 1/2 teaspoons unflavored gelatin
- 5 teaspoons cold water
- 1/4 cup plus 3 cups whole milk, divided
- 1/2 cup cornstarch
- 9 egg yolks
- 2/3 cup (4 2/3 ounces) sugar
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter
- 1 1/2 teaspoons vanilla extract
Mojo Marinated Pork Tacos with Black Beans, Jack Cheese and Salsa Verde
By lorik
For the pork, whisk together orange juice, oil, lime juice, garlic, oregano, salt, black pepper, and pepper flakes
- FOR THE PORK, WHISK:
- Salsa verde is another tasty sauce that goes well with these tacos. To make it, grill 1 lb. tomatillos, 1 poblano, and 1/2 an onion over medium heat until soft; pulse in a food processor with 1/4 cup chopped fresh cilantro and 1 Tbsp. fresh lime juice.
- 3 Tbsp. fresh orange juice
- 2 Tbsp. vegetable oil
- 2 Tbsp. fresh lime juice
- 2 Tbsp. minced fresh garlic
- 2 Tbsp. chopped fresh oregano
- 1/2 tsp. kosher salt
- 1/4 tsp. each black pepper and red pepper flakes
- 2 –3 lb. pork tenderloin, trimmed of fat and silverskin
- FOR THE TORTILLAS, TOP:
- 8 corn tortillas (6-inch)
- 1 cup canned low-fat refried black beans
- 1 cup shredded Monterey Jack cheese
Quick Peanut Blossoms
By lorik
Heat oven to 350°F. Shape dough into 1-inch balls; roll in sugar
- 1 roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookies
- 3 tablespoons sugar
- 36 Hershey's® Kisses® Brand milk chocolates, unwrapped
Salted-Chocolate Pecan Pie
By lorik
HEAT oven to 400ºF. UNROLL pie crust; sprinkle with half the flour
- 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
- 2 tsp. flour, divided
- 3 eggs
- 1 cup light corn syrup
- 1 cup sugar
- 2 Tbsp. butter, melted
- 1 tsp. vanilla
- 1 cup PLANTERS Pecan Halves
- 2 oz. BAKER'S Semi-Sweet Chocolate, coarsely chopped
- 1/2 tsp. sea salt
Zippy Meatballs
By lorik
In a crock pot, combine one bag of frozen Italian style meatballs, 12 ounces of grape jelly and a 10 ounce bottle o...
- 1 bag Frozen Italian Style Meatballs
- 12 ounces Grape Jelly
- 10 ounce bottle Chili Sauce
Yogurt Cheese
By lorik
Do not try to make yogurt cheese with yogurt containing modified food starch, gelatin, or gums -- they prevent the ...
- 1 pound plain low-fat yogurt (2 cups), see note above
Chilled Corn Soup with Pickled Corn
By lorik
Recipe from the Tasting Table Test Kitchen
- Pickled Corn Relish:
- 2 cups corn kernels (about 2 cobs)
- 1 small shallot, julienned
- 1 chile pepper (such as jalapeño or serrano), seeded and thinly sliced
- 1 garlic clove, very thinly sliced
- 1/2 cup white wine vinegar
- 2 teaspoons kosher salt
- 1 1/2 teaspoons sugar
- 1 teaspoon crushed coriander seeds
- 1 cup water
- Corn Soup:
- 6 corncobs, kernels removed and reserved
- 4 black peppercorns
- 3 parsley stems
- 3 thyme sprigs
- 1 fresh bay leaf
- 10 cups water
- 1/4 cup olive oil, plus more for drizzling
- 2 medium yellow onions, halved and thinly sliced
- Kosher salt, to taste
Garlic Butter
By lorik
In a small bowl, combine softened butter, minced garlic and parmesan cheese
- 1 cup butter, softened
- 1 tablespoon minced garlic
- 1/4 cup grated Parmesan cheese
- 1 tablespoon garlic salt
- 1 teaspoon Italian seasoning
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground paprika