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Recipes
Robiola Fonduta
By lorik
Recipe from the Tasting Table Test Kitchen
- INGREDIENTS
- 2 8.8-ounce pieces of Robiola Bosina, rind removed
- 1 1/2 cups heavy cream
- 1 teaspoon kosher salt
- 1/2 teaspoon white pepper
- 1 tablespoon extra virgin olive oil
Reblochon Tarts with Bacon and Fingerling Potatoes
By lorik
With a golden layer of puff pastry topped by caramelized onions, soft potatoes, bacon and tangy Reblochon cheese, t...
- 2 medium fingerling potatoes
- 4 slices of bacon
- 1 1/2 tablespoons extra-virgin olive oil
- 1 medium onion, thinly sliced
- Salt and freshly ground pepper
- All-purpose flour, for rolling
- 1/2 pound cold all-butter puff pastry
- 1/4 pound Reblochon cheese, rind removed and cheese thinly sliced
Skillet Beef Stroganoff
By lorik
1. Pat beef dry with paper towels and season with salt and pepper
- Variation from The Kitchn:
- 1 1/2 pounds sirloin steak tips , pounded and cut according to photos at left
- Salt and pepper
- 4 tablespoons vegetable oil
- 10 ounces white mushrooms , sliced thin
- 1 onion , chopped fine
- 2 tablespoons all-purpose flour
- 1 1/2 cups low-sodium chicken broth
- 1 1/2 cups low-sodium beef broth
- 1/3 cup brandy
- 1/3 pound wide egg noodles (3 cups)
- 2/3 cup sour cream
- 2 teaspoons lemon juice
- 3 tablespoons unsalted butter, divided
- 8 ounces cremini mushrooms, stems trimmed and sliced 1/4 inch thick
- 1 medium yellow onion, small dice
- 2 medium garlic cloves, finely chopped
- 1 pound lean ground beef
- 3/4 teaspoon kosher salt, plus more for seasoning
- 1/4 teaspoon freshly ground black pepper, plus more for seasoning
- 3 tablespoons all-purpose flour
- 1 1/4 teaspoons paprika
- 4 cups (1 quart) low-sodium beef broth
- 1 tablespoon Dijon mustard
- 8 ounces dried egg noodles
- 3/4 cup whole milk Greek yogurt
- 1 tablespoon coarsely chopped fresh Italian parsley leaves (optional)
Pumpkin Cheesecake Bars
By lorik
Make the crust: Arrange a rack in the middle of the oven and heat to 325°F
- For the crust:
- Makes 24 bars
- 14 whole graham crackers, broken into 1-inch pieces, or 1 3/4 cups graham cracker crumbs (about 7 1/2 ounces)
- 2 tablespoons granulated sugar
- 8 tablespoons (1 stick) unsalted butter, melted and cooled
- For the cheesecake layers:
- 4 (8-ounce) packages cream cheese, at room temperature
- 1 1/2 cups granulated sugar
- 1/2 teaspoon salt
- 4 large eggs
- 1 cup pumpkin purée
- 1 1/4 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
Super Simple Single Serve Breakfast Quesadilla
By lorik
In a small frying pan, melt the butter over medium heat until it is foaming
- 1/2 tablespoon butter
- 1 large egg
- Salt and pepper
- 1 to 2 tablespoons grated mild cheese (like Monterey Jack or mild cheddar)
- One 6-inch tortilla – corn or flour, your choice (though flour folds a little better)
- Sliced avocado and your favorite salsa for serving
Toasted Garlic Pita Wedges
By lorik
1.Preheat the oven to 350°F
- 1/4 cup olive oil
- 2 large garlic bulbs, minced
- 6 pita breads, about 5'' diameter
- Freshly grated Parmesan cheese
- Chopped fresh parsley
- Freshly ground pepper
Chow Chow
By lorik
Makes about 3 cups. To double the recipe, double the amounts of all the ingredients, pulse the vegetables in step ...
- 18 ounces green tomatoes, cored and chopped coarse
- 1 cup coarsely chopped green cabbage
- 1 cup coarsely chopped green bell pepper
- 1/2 cup coarsely chopped red bell pepper
- 1/2 cup coarsely chopped onion
- 1 jalapeño chile, stemmed, seeded, and chopped coarse
- 1 1/2 tablespoons Salt
- 1/2 cup distilled white vinegar
- 1/2 cup sugar
- 1 1/4 teaspoons yellow mustard seeds
- 1/2 teaspoon celery seeds
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon cayenne pepper
Tuscan-Style Roast Pork with Garlic and Rosemary
By lorik
We strongly prefer natural pork in this recipe, but if enhanced pork (injected with a salt solution) is used, reduc...
- 1 lemon
- 1/3 cup extra-virgin olive oil
- 8 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- 1 tablespoon chopped fresh rosemary
- 2 ounces pancetta, cut into 1/2-inch pieces
- 1 (2 1/2-pound) boneless center-cut pork loin roast, trimmed
- Kosher salt
Braised Beef Stew with Garlic Cream
By lorik
In a large bowl, season the beef with salt and pepper and toss with the flour
- 3 lb. beef chuck, cut into 2-inch cubes
- Kosher salt and freshly ground black pepper
- 1 ⁄2 cup all-purpose flour
- 1 ⁄3 cup vegetable oil
- 1 large yellow onion, roughly chopped
- 1 medium carrot, roughly chopped
- 2 cups red wine
- 2 sprigs thyme
- 8 cloves garlic, peeled
- 1 cup olive oil
- 1 ⁄2 cup whole milk
- 1 ⁄2 cup heavy cream
Harissa Marinated Grilled Chicken
By lorik
Anne Burrell
- 2 red bell peppers
- 1 tablespoon cumin seeds
- 2 teaspoons coriander seeds
- 2 teaspoons fennel seeds
- 2 teaspoons caraway seeds
- 4 red dried chiles, seeds left inside
- 3 garlic cloves, smashed and finely chopped
- 1/4 cup tomato paste
- 1/2 cup extra-virgin olive oil
- Kosher salt
- 1 chicken, cut into 8 pieces, or 8 chicken thighs and/or legs