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Recipes
California Barbecued Tri Tip
By lorik
1. Pat roast dry with paper towels
- 1 tri-tip roast (about 2 pounds), trimmed
- 6 garlic cloves, minced
- 2 tablespoons olive oil
- 3/4 teaspoon salt
- 2 cups wood chips, preferably oak
- 1 teaspoon pepper
- 3/4 teaspoon garlic salt
Country Fried Pork with Gravy
By lorik
Make the gravy first so the crisp pork doesn’t turn soggy waiting for it
- Gravy:
- 3 tablespoons unsalted butter
- 1/4 cup finely chopped onion
- 3 tablespoons all-purpose flour
- 1 garlic clove, minced
- 1 teaspoon dried sage leaves
- 1/2 teaspoon paprika
- 2 cups low-sodium chicken broth
- 1 cup whole milk
- 4 teaspoons Worcestershire sauce
- Salt and pepper
- Pork:
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- Salt and pepper
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon cayenne pepper
- 1/2 cup whole milk
- 2 large eggs
- 1 (1-pound) pork tenderloin, trimmed, cut crosswise into 4 pieces
- 1 cup peanut or vegetable oil
Tortellini Salad
By lorik
Mix all ingredients, chill well before serving
- 9 oz cheese tortellini, cooked & cooled
- 3/4 cup frozen peas, thawed
- 1 cup small cubed ham
- 1/2 cup small cubed swiss cheese
- 2 Tbsp green onion, chopped
- 1 Tbsp chopped fresh parsley
- 2 cups ranch dressing
Pork Kebobs with Bourbon Sauce
By lorik
While grilled pork is intrinsically good, the sauce will hit it out of the ballpark! This is just that type of sauc...
- FOR THE SAUCE, COOK:
- 1 cup diced onions
- 3 Tbsp. unsalted butter
- 3/4 cup ketchup
- 1/2 cup each fresh orange juice, cider vinegar, and bourbon
- 1/3 cup brown sugar
- 1/4 cup molasses
- 2 Tbsp. Worcestershire sauce
- Salt and black pepper to taste
- FOR THE KEBABS, THREAD:
- 2 pork tenderloins (11/2 lb. each), trimmed and cut into 3-inch cubes
- 1 large red onion, halved and sliced 11/2-inches thick
Turkish Coffee Custard
By lorik
1. Make the coffee custard: Heat the cream, sugar, vanilla bean (both seeds and whole pod) and coffee in a large po...
- For the Coffee Custard:
- 2 cups 2 cups heavy cream
- 2/3 cup 2/3 cup sugar
- 1 1 vanilla bean, split and scraped
- 1/2 cup 1/2 cup coarsely ground coffee
- 8 large 8 large egg yolks
- For the Chocolate Magic Shell:
- 3 2/3 cups 3 2/3 cups chopped dark chocolate
- 2 1/3 cups 2 1/3 cups coconut oil
- 1 cup 1 cup corn syrup
Pane Bianco
By lorik
To make the dough: Combine all of the dough ingredients in a bowl (or the bucket of your bread machine), and mix an...
- Dough:
- 3 3 3 cups King Arthur Unbleached Bread Flour*
- 2 2 2 teaspoons instant yeast
- 1 1/4 1 1/4 1/4 teaspoons salt
- 1 1 1 large egg
- 1/2 1/2 1/2 cup lukewarm milk
- 1/3 1/3 1/3 cup lukewarm water
- 3 3 3 tablespoons olive oil
- Filling:
- 3/4 3/4 3/4 cup shredded Italian-blend cheese or the cheese of your choice
- 1/2 1/2 1/2 cup oil-packed sun-dried tomatoes or your own oven-roasted tomatoes
- 3 to 6 3 to 6 6 cloves garlic, peeled and minced
- 1/3 1/3 1/3 cup chopped fresh basil, green or purple
Sorrel Dip with Celery Salt
By lorik
Directions 1. Make the celery salt: Preheat the oven to 300º
- 1/2 cup (2 ounces) coarsely grated celery root
- 2 tablespoons flaky sea salt
- 1 cup olive oil
- 4 garlic cloves
- 4 slices (4 ounces) light rye bread, crusts removed
- Kosher salt, to taste
- 2 cups (2 ounces) packed sorrel leaves
- 1 cup Greek yogurt
- 1/2 cup fresh, room-temperature goat cheese
- 1/4 cup fromage blanc
- 1 tablespoon lemon juice
- Kosher salt, to taste
- Breakfast radishes, for serving
- Celery salt, for garnish
Bare Bones Mac N' Cheese
By lorik
Recipe from the Tasting Table Test Kitchen
- I3/4 pound elbow macaroni
- 3 tablespoons unsalted butter, plus more for buttering the pan
- 1/4 cup flour
- 3 cups whole milk, warmed
- Fine sea salt
- Freshly ground black pepper
- 12 ounces sharp cheddar cheese, grated (about 4 1/2 cups)
- 1/3 cup panko breadcrumbs
Spicy Orange and Ginger Grilled Pork Tenderloin Steaks
By lorik
Since marinating is a key step in this recipe, we don’t recommend using enhanced pork
- 2 (1-pound) pork tenderloins, trimmed
- 1 1/2 teaspoons grated orange zest plus 2 tablespoons juice
- 1 1/2 teaspoons grated lime zest plus 2 tablespoons juice
- 4 garlic cloves, minced
- 4 teaspoons honey
- 2 teaspoons fish sauce
- 2 teaspoons grated fresh ginger
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1/2 cup vegetable oil
- 4 teaspoons mayonnaise
- 1 tablespoon chopped fresh cilantro
- Flake sea salt (optional)
Ginger Dipping Sauce
By lorik
Mix all ingredients in bowl and allow to sit for flavors to mingle
- 1/4 cup red-wine vinegar
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons sugar
- 1 tablespoon Asian sesame oil
- 1 scallion, thinly sliced
- 2 teaspoons grated peeled ginger root
- 1/4 teaspoon crushed red pepper flakes