Babyoutdoors' profile page
Recipes
Pumpkin Smoothie
By babyoutdoors
Flavorful and full of antioxidants
- 1/2 frozen banana
- 1/2 cup pumpkin
- 3/4 cup almond milk
- 1/2 cup plain Greek yogurt
- 1 teaspoon cinnamon
- splash of vanilla
- 3-4 ice cubes
BBQ Potatoes
By babyoutdoors
Get your BGE (or oven) going and keep it steady at 350Fº (175Cº)
- 1 1/2 pound potatoes (equal sized)
- 1 grated garlic clove or 1/4 to 1/2 tsp garlic powder
- chicken or vegetable broth
- tiny cubes butter
- minced parsley
- pepper and salt
- Optional: lime or lemon juice
Candy Cane Muddy Buddies
By babyoutdoors
Add the powdered sugar to a plastic bag
- 5 cups rice Chex cereal
- 1 bag (10 ounces) Candy Cane Hershey Kisses, melted
- 1 cup powdered sugar
- 1/2 cup crushed candy canes (optional)
Michael Symon's Fried Potatoes
By babyoutdoors
ingredients: 2 Large Idaho Potatoes (washed and scrubbed) skin intact 2 Large Sweet potatoes (washed and scrubbed)...
- 2 Large Idaho Potatoes (washed and scrubbed) skin intact
- 2 Large Sweet Potatoes (washed and scrubbed) skin intact
- 4 sprigs rosemary
- 4 sprigs sage
- 4 sprigs parsley
- 1 head of garlic skins on
- Salt
- Pepper
- Lard or oil (for frying)
- Parmesan (freshly grated) for garnish
- Parsley (freshly chopped) for garnish
Hot Vanilla
By babyoutdoors
Start with the topping. In a medium bowl, whip 1/2 cup of whipping cream until it's frothy
- 1/2 cup of whipping cream
- 1 tablespoon of chocolate syrup
- Dash of cinnamon
- 1 cup of milk (per hot vanilla)
- 2 teaspoons of sugar (per hot vanilla)
- 1/2 teaspoon of vanilla extract (per hot vanilla)
Reindeer Chow
By babyoutdoors
A delicious sweet and salty treat for the holidays
- 3 cups Rice Chex cereal
- 3 cups Cheerios cereal
- 3 cups peanuts
- 3 cups pretzel pieces
- 3 cups red & green M&Ms
- 20 ounces white chocolate
- 3 1/2 tablespoons solid vegetable shortening
Broccoli Casserole
By babyoutdoors
Preheat oven to 350 degrees
- 2 (10 ounce) pkgs frozen chopped broccoli, cooked and drained
- 1 cup mayonnaise
- 1 cup grated sharp cheddar cheese
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 2 eggs, lightly beaten
- 2 cups crushed crackers
- 2 TBS butter, melted
Easiest Dinner Ever
By babyoutdoors
Easiest Dinner Ever. (frozen chicken, cream cheese, black beans, corn and rotel)
- frozen chicken,
- cream cheese,
- black beans,
- corn
- and rotel
Ham & Cheese Pretzel Bites
By babyoutdoors
These pretzel bites may take a little time to make, but so worth it! The added ham and cheese make these appetizers...
- 1 (.25-ounce) package active dry yeast
- 2 tablespoons plus 1 teaspoon brown sugar, packed and divided
- 1/4 cup warm water (110-115°F)
- 1 cup warm milk (110-115°F)
- 2 1/2 to 3 cups flour
- 1/2 cup ham, finely chopped, about 3 ounces
- 1/2 cup cheese of choice, I used cheddar, shredded
- 6 cups water
- 4 teaspoons baking soda
- 4 tablespoons unsalted butter, melted
- 1 to 2 tablespoons coarse salt
Eggnog Cupcakes
By babyoutdoors
PREHEAT oven to 350 degrees Fahrenheit
- Reynolds® Baking Cups (White)
- 1 1/2 cups sugar
- 1/2 cup butter, room temperature
- 3 eggs
- 1 cup eggnog
- 1 teaspoon vanilla extract
- 1 teaspoon rum extract for cake
- 2 1/4 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1 cup vanilla pudding
- 1/2 teaspoon rum extract for filling
- Pastry bag & Injection tip
- 1 package cream cheese, room temperature
- 2 cups confectioner's sugar (1/2 of a 1lb box)
- 1 stick (1/2 cup) butter, softened
- 1 1/2 Tablespoon eggnog
- 1/2 Tablespoon rum extract for frosting
- 1/2 teaspoon nutmeg
- Optional: Cinnamon Sticks