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Recipes
Caramel Apple Cobbler
By srumbel
This Caramel Apple Cobbler is the perfect combination of delicious tart apples coated in cinnamon and smooth homema...
- For Apples
- 6 apples, peeled and sliced thin (I used a mixture of Gala and Granny Smith)
- 1 tsp cinnamon
- 2 TBSPs granulated sugar
- For Caramel Sauce
- 1 cup packed brown sugar
- 1/2 cup unsalted butter
- 1/4 cup heavy cream
- For Cobbler Batter
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 1 cup all purpose flour
- 2 tsps baking powder
- 1/4 tsp salt
- 1 cup milk
- 2 tsps vanilla extract
No Bake S'mores Cheesecake
By srumbel
Instructions In a medium bowl, combine graham cracker crumbs and butter
- 2 1/2 cups graham cracker crumbs
- 1/4 cup butter, melted
- 1/2 cup chocolate, chopped
- 1 1/2 cups mini marshmallows
- 1 teaspoon vanilla, plus 1 teaspoon
- 3 (8oz) packages light cream cheese (or regular)
- 1 1/4 cup powdered icing sugar
- 1 1/2 cups heavy cream (35%) plus 3 tablespoons
- Marshmallow Cream
- 3 large egg whites
- 3/4 cup granulated sugar
- 1/4 teaspoon cream of tartar
No Bake Strawberry Cheesecake
By srumbel
This no bake strawberry cheesecake is the perfect recipe for summer
- Graham Cracker Crust
- 1 1/2 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 6 tablespoons melted butter
- Cheesecake Layer
- 1 packet gelatin (about 2 1/4 teaspoons)
- 1/4 cup boiling water
- 24 oz cream cheese, softened to room temperature
- 1 3/4 cup powdered sugar, sifted
- 2 teaspoons vanilla extract
- 2 teaspoons lemon juice, freshly squeezed
- 1/2 cup plain Greek yogurt (or sour cream)
- 1 1/2 cups frozen whipped topping, thawed
- Strawberry Topping
- 16 oz fresh strawberries
- 1/3 cup granulated sugar
- whipping cream for serving, optional
Strawberry Shortcake Pie*
By srumbel
The Blue Owl Restaurant and Bakery, Kimmswick, MO NOTE** This pie is delicious served fresh or frozen
- Optional Garnishes & Decorations:
- 10-inch deep-dish pie crust, baked and cooled (store-bought crust is fine)
- 1 (16 oz) Sara Lee All-Butter Pound Cake cut into 1/4-inch slices
- 6 oz. cream cheese, softened
- 1 cups confectioner’s (powdered) sugar
- 1 cup chopped white chocolate or white chocolate melting chips, melted
- 1/4 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1 cup prepared whipped topping
- 2 pints fresh strawberries, washed, hulled and sliced
- 16 oz. tub strawberry glaze
- Whipped cream or whipped topping, melted chocolate, melted white chocolate, strawberries, mint leaves
Company Fruit Salad
By srumbel
1. In a large bowl, combine the first six ingredients
- DRESSING:
- 4 medium golden Delicious apples, diced
- 4 medium Red Delicious apples, diced
- 2 cups seedless green grapes, halved
- 2 cups seedless red grapes, halved
- 1 can (20 ounces) pineapple chunks, drained
- 1 can (11 ounces) mandarin oranges, drained
- 3 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup sugar
- 1 . In a large bowl, combine the first six ingredients. In a small bowl, beat dressing ingredients until smooth. Pour over fruit; toss gently to coat. Yield: 16-20 servings.
Peanut Butter and Chocolate Frostings
By srumbel
Peanut Butter and Chocolate Twist Frosting from theladybehindthecurtain
- Peanut Butter Frosting Recipe
- Ingredients
- 8 ounces cream cheese at room temperature
- 1/2 cup creamy peanut butter
- 2 teaspoons vanilla
- 6 cups powdered sugar
- milk
- Chocolate Frosting Recipe
- Ingredients
- 1 portion of the peanut butter frosting
- 4 ounces milk chocolate ,melted and cooled
- addition powdered sugar
Fruit Pizza by Lilluna
By srumbel
Just imagine having a delicious and soft sugar cookie with frosting and fresh fruit all over it, because that’s p...
- 1/2 cup butter
- 3/4 cup sugar
- 1 egg
- 1 3/8 cup flour
- 1 tsp. cream of tartar
- 1/2 tsp. baking soda
- 1/8 tsp. salt
- FROSTING INGREDIENTS below
Wedding Cupcakes with Champagne Frosting
By srumbel
When it comes to DIY wedding desserts, perfection is key
- Cupcakes
- 1 and 3/4 cups (200g) cake flour*
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- 3 large egg whites, at room temperature
- 2 teaspoons pure vanilla extract
- 1/2 cup (120g) full-fat sour cream at room temperature*
- 1/2 cup (120ml) your favorite champagne*
- Frosting
- 3/4 cup (180ml) your favorite champagne
- 1 cup (230g) unsalted butter, softened to room temperature
- 4 cups (480ml) confectioners' sugar
- 1 teaspoon pure vanilla extract
- optional: gold glitter sprinkles
Blueberry Oatmeal Pancakes
By srumbel
These are the BEST blueberry pancakes! Moist, fluffy, and packed with yummy oats! Skip the bowl of oatmeal and fix ...
- 3/4 cup + 1 tablespoon flour
- 1/4 cup rolled oats
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup half and half (or other milk)
- 2 tablespoons vegetable oil (or melted butter)
- 1 egg
- 1 cup fresh blueberries, rinsed and patted dry
- optional: syrup, additional fresh blueberries, powdered sugar
Honey Roasted Butternut Squash
By srumbel
Sweet and spiced butternut squash roasted in the oven with honey and cinnamon
- 3 lb butternut squash
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt