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Recipes
Kiss Pies
By srumbel
Sharing my Kiss Pies using Hershey Kisses! Easy dessert recipes are my favorite, this one is so much fun with just...
- 1 refrigerated pie crust thawed
- 14 Hershey Kisses of choice I used Mint Truffle today ?
- 1 egg white whisked with 1 Tbsp water
- Powdered sugar for dusting
- Granulated sugar for sprinkling before baking
Dutch Oven Bread
By srumbel
This herbed Dutch Oven Bread is crusty on the outside, and so soft on the inside
- 6 cups all-purpose flour
- 1 tablespoon salt
- 1 tablespoon dried Italian seasoning
- 1 tablespoon garlic powder
- 2 teaspoons sugar
- 2 teaspoons active dry yeast
- 3 cups warm water (lukewarm from the faucet is fine)
Rainbow Pinwheel Cookies
By srumbel
Rainbow Pinwheel Cookies are the perfect dessert for St
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter softened
- 1 1/2 cups granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- green food color
- rainbow sprinkles or jimmies
Raspberry Fudge Torte
By srumbel
This special-occasion cake impressed all who see and taste it
- GANACHE:
- 1 package devil's food cake mix (regular size)
- 1 cup (8 ounces) sour cream
- 3/4 cup water
- 3 eggs
- 1/3 cup canola oil
- 1 teaspoon vanilla extract
- 1 cup miniature semisweet chocolate chips
- 1 cup (6 ounces) semisweet chocolate chips
- 1/2 cup heavy whipping cream
- 1 tablespoon butter
- RASPBERRY CREAM:
- 1 package (10 ounces) frozen sweetened raspberries, thawed
- 3 tablespoons sugar
- 4 teaspoons cornstarch
- 1/2 cup heavy whipping cream, whipped
- Fresh raspberries and mint, optional
S'mores Cookie Crumb Bars
By srumbel
These cookie bars are like a traditional s’mores but in cookie form – the iconic Hershey’s bar and marshmallo...
- 1 1/2 cups all purpose flour
- 3/4 cup graham cracker crumbs
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick or 4 ounces) unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 5 chocolate bars (1.55 ounces each)
- 2 cups marshmallow fluff (roughly 7 ounce jar)
Iced Pumpkin Coffee Cake
By srumbel
An incredibly moist and flavorful spiced-pumpkin coffee cake, piled high with a crumb topping and finished with a s...
- Crumb-Topping
- 1/2 cup (62 grams) all-purpose flour
- 1/4 cup (4 Tablespoons or 60 grams) unsalted butter, cold
- 1/2 cup (100 grams) dark brown sugar
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
- Pumpkin Coffee Cake
- 2 cups (250 grams) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg*
- 1/4 teaspoon ground cloves*
- 1 cup (244 grams) pure pumpkin puree
- 1/2 cup (100 grams) dark brown sugar
- 1/2 cup (120 ml) vegetable oil (or melted coconut oil)
- 1/4 cup (82 grams) pure maple syrup
- 1/4 cup (120 ml) milk*
- Vanilla Glaze
- 1 cup (120 grams) confectioners' sugar
- 1-2 Tablespoons Pumpkin Spice Coffee Creamer or milk
Strawberries & Cream Pudding Cookies
By srumbel
A yummy and sweet cookie recipe the whole family will love! from liluna
- 1 cup butter softened
- 2 TB strawberry jello
- 2 eggs
- 1 cup sugar
- 1 tsp. vanilla
- 1 white chocolate pudding package
- 2 1/2 cups flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 bag white chocolate chips
Ultimate Reese's Cheesecake Brownies-Insidebrucrewlife
By srumbel
Swirls of chocolate and peanut butter make these Ultimate Reese's Cheesecake Brownies absolutely irresistible
- For the Cheesecake Brownies
- 1 - 9x13 package box brownie mix
- 1 - 8 ounce cream cheese, softened
- 2 Tablespoons butter, softened
- 1/4 cup peanut butter
- 1 - 14 ounce can sweetened condensed milk
- 1 Tablespoon cornstarch
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups Reese's peanut butter minis, halved (family sized bag)
- For the Topping
- 1 3/4 cups milk chocolate chips
- 1/2 cup peanut butter, divided
- 1/2 cup mini Reese's Pieces
Cookies and Cream Fudge Tart
By srumbel
A cookies and cream filling on a rich chocolate filling makes a delicious dessert to share
- For the Crust
- 2 cups chocolate cream filled cookies, crushed
- 4 Tablespoons butter, melted
- For the Filling
- 8 Tablespoons butter
- 10 ounces baking dark chocolate
- 2 eggs
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- For the Topping
- 1 - 8 ounce container Cool Whip, thawed
- 1 cup coarsely chopped chocolate cream filled cookies
- mini chocolate cream filled cookies for garnish
- colored sprinkles
Lasagna Soup-TGWAE
By srumbel
This Lasagna Soup is one of my favorite soups! Imagine a soup with beef, garlic, onion, and tomato sauce with tende...
- Cheese Topping:
- 1 pound lean ground beef
- 1 cup diced onion
- 3 garlic cloves, minced
- 2 (14.5 ounce) cans diced tomatoes, undrained
- 1 (8 ounce) can tomato sauce
- 1/4 cup tomato paste
- 4 cups (32 ounces) low sodium beef broth
- 2 teaspoons Italian seasoning
- 6 uncooked lasagna noodles, broken into 1 1/2 inch pieces (about 6-8 ounces; see Note)
- 8 ounces (1 cup) BelGioioso ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- Read more at http://www.the-girl-who-ate-everything.com/2016/02/lasagna-soup.html#JhyjxYossh4kXXrp.99