Srumbel's profile page
Recipes
German Apple Pancakes
By srumbel
1. Preheat your oven to 450 degrees
- 6 eggs
- 1 C milk
- 1/4 t salt
- 2 T sugar
- 1 C flour
- 4 T butter, melted
- 3 small apples, peeled and thinly sliced
- Cinnamon Syrup (recipe found here)
Quick Apple Pie Moonshine
By srumbel
Quick Apple Pie Moonshine a fun cocktail reminiscent of years past
- 750 ml 190 proof Everclear
- 1 cup Captain Morgan Rum
- 1 gallon good quality apple juice
- 2 cup brown sugar
- 1 cup granulated sugar
- 6 cinnamon sticks
- 1 tablespoon cloves
Slow Cooker Lime Twist Cheesecake Cookie Bars
By srumbel
Instructions Preheat Crock-Pot® 5-in-1 Multi-Cooker to 325 degrees In large bowl using hand held or stand mixer
- For Cookie Layer
- 2 1/4 sticks butter, softened
- 3/4 cup sugar
- 1 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 2 eggs
- 4 cups flour
- For Cheesecake Top
- 12 oz whipped cream cheese, room temp
- 1 can (14oz) sweetened condensed milk
- 1/4 cup fresh lime juice (2-3 limes)
- 1 egg
Tropical Coconut Cream Pie in Coconut Cookie Crust
By srumbel
Bananas, pineapples and coconut add tropical flavors to this luscious cream pie
- 25 square shortbread cookies, finely crushed (about 1-1/2 cups)
- 1-2/3 cups BAKER'S ANGEL FLAKE Coconut, divided
- 1/3 cup butter or margarine, melted
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1-1/2 cups cold milk
- 1 large banana, sliced
- 1 can (8 oz.) crushed pineapple in juice, well drained
- 1-1/2 cups thawed COOL WHIP Whipped Topping
- 1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
Peanut Butter Cup Rice Krispie Treats Pinwheels
By srumbel
These Peanut Butter Cup Krispie Treats Pinwheels are my new favorite treat and sure to be a hit with the peanut but...
- 10 oz miniature marshmallows
- 1/4 cup butter (plus more for greasing)
- 6 cups cocoa krispies cereal
- 7 oz jar marshmallow creme
- 1/2 cup creamy peanut butter
- 2 cups Reese's peanut butter cups, roughly chopped
Roasted Potatoes w/ Brussels Sprouts & Bacon
By srumbel
Roasted Potatoes with Brussels Sprouts and Bacon is perfect for your holiday table
- 2 pounds red potatoes Yukon Gold or Russets work well too
- 1 pound Brussels sprouts
- 1/4 cup olive oil
- 3 cloves garlic minced
- 1 teaspoon rosemary optional
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 pound bacon lightly cooked and cut into pieces
Strawberry Shortcake Fluff Salad
By srumbel
Fresh strawberries and angel cake cubes add a delicious twist to this easy summer dessert salad
- 1 - 3.4 ounce box instant strawberry creme pudding mix
- 1 cup milk
- 1 - 8 ounce container Cool Whip
- 1 1/2 cups mini marshmallows
- 3 cups angel food cake cubes
- 2 cups diced strawberries
Cookie Crumb-Topped Apple Crisp
By srumbel
An apple crisp you can feel good about—with warm apples, cinnamon and sweet crumbs o’ vanilla wafer cookies
- 4 large Granny Smith apples (2 lb.), peeled, thinly sliced
- 1/2 cup packed brown sugar, divided
- 2 tsp. ground cinnamon, divided
- 1/3 cup old-fashioned or quick-cooking oats
- 1/4 cup cold margarine
- 25 reduced-fat vanilla wafers, crushed
- 1-1/2 cups thawed COOL WHIP LITE Whipped Topping
Apple Cake Sundae*
By srumbel
This apple cake sundae is a fun and easy fall dessert
- 1 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- pinch of cardamom
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/4 cup melted butter
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 2 cups roughly chopped apples (peeled and cored, about 2 apples)
- vanilla ice cream
- caramel
Lemon Filled Blueberry Cupcakes
By srumbel
A delicious lemon filled blueberry cupcake with a lemon butter cream frosting! The combination of the tart lemons a...
- For the Cake
- 1 pkg white cake mix
- 1 cup all purpose flour
- 1 cup white sugar
- 1 1/3 cups water
- 1 cup sour cream ( I used light)
- 2 Tablespoons vegetable oil
- 1/2 teaspoon salt
- 1.4 cup fresh squeezed lemon juice
- Zest of 2 lemons
- 4 egg whites
- 1 1/2 cups fresh or frozen blueberries
- 1 1/2 teaspoons flour
- Filling
- Lemon curd or lemon pie filling
- Lemon Butter Cream Frosting
- 1 cup butter softened to room temperature
- 1 cup shortening
- 1 Tablespoon lemon juice
- Zest of 1 lemon
- 3-4 cups powdered sugar (or enough to thicken frosting)
- Milk-if needed