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Recipes
Red Velvet Cookies
By srumbel
No fuss, no muss, and you end up with big, beautiful, perfectly shaped chewy red velvet cookies studded with white ...
- 1 box Red Velvet Cake Mix (I used Duncan Hines)
- 1/2 cup vegetable oil
- 2 eggs (I know three were pictured, but that third one was so photogenic I hated to leave it out)
- 1 cup white morsels (I used Toll House, they're very good)
Frozen S’mores Pudding Pie
By srumbel
Classic fireside s’mores get a no fire, no bake makeover in this creamy, dreamy Frozen S’mores Pudding Pie! Is ...
- One 9-inch graham cracker pie crust
- One 3.9 oz. box chocolate instant pudding
- 1 cup cold milk
- One 8 oz. tub whipped topping, thawed
- 1 1/2 cups mini marshmallows
- Optional garnishes: Graham crackers, whipped cream, mini chocolate chips, chocolate syrup, mini marshmallows
Peppermint Twist Kiss Cookies
By srumbel
The red and white cookie is a light-tasting peppermint butter cookie, and then topped with a chocolate kiss
- 1/2 cup butter, softened
- 1/3 cup granulated sugar
- 1 egg yolk
- 1/2 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 4 to 8 drops red food coloring, adjust amount to desired color
- 24 milk chocolate Hershey's Kisses
- additional granulated sugar, for rolling
Cheesecake Chocolate Chip Cookie Bars
By srumbel
They are soft, divine, chocolate chip cookie bars with a cheesecake center
- Cream Cheese Filling:
- 1/2 cup butter, softened
- 1/2 cup butter flavored vegetable shortening
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 3/4 teaspoon salt
- 1 Tablespoon cider vinegar
- 1 large egg
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- 2 cups semi-sweet chocolate chips
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
Ice Cream Cookie Dessert
By srumbel
Our family loves dessert, and this chocolaty, layered treat is one of Mom's most-requested recipes
- 1 package (15-1/2 ounces) Oreo cookies, crushed, divided
- 1/4 cup butter, melted
- 1/2 gallon vanilla ice cream, softened
- 1 jar (16 ounces) hot fudge ice cream topping, warmed
- 1 carton (8 ounces) frozen whipped topping, thawed
PEANUT BUTTER S’MORES
By srumbel
Chocolate + Peanut Butter + Marshmallow = BLISS! MMMmmM! from chef-in-training
- 1 1/2 sticks (or 3/4 cup) butter
- 3/4 cup brown sugar
- 1/4 cup sugar1 (3.4 oz) package instant chocolate pudding
- 2 eggs
- 1 tsp vanilla
- 1 tsp baking soda
- 2-1/4 cups flour
- 1/2 tsp salt
- 10 oz bag Reese’s Peanut Butter Chips
- 1-1/2 cup mini marshmallows
Deep Dish Gooey Cookie Pie
By srumbel
It's so 'EASY PEASY' - only THREE ingredients - and it has many options
- 1 batch of chocolate chip cookie dough
- (I used a dry mix but you could purchase ready-made)
- 1/2 - 3/4 cup mini marshmallows
- 1/2 cup creamy peanut butter
Milk and Cookies Layer Cake
By srumbel
This Milk and Cookies Layer Cake is made with layers of chocolate chip studded brown sugar vanilla cake that are fi...
- Chocolate Chip Cake
- 3/4 cup (168g) unsalted butter, room temperature
- 3/4 cups (155g) sugar
- 3/4 cup (108g) brown sugar, loosely packed
- 3 tsp vanilla extract
- 1/2 cup (115g) sour cream
- 3 eggs
- 2 1/2 cups (325g) all purpose flour
- 2 3/4 tsp baking powder
- 1/2 tsp salt
- 1/2 cup (120ml) milk
- 1/4 cup (60ml) water
- 1 1/4 cups (211g) mini chocolate chips
- Vanilla Frosting
- 1 1/4 cup (280g) butter
- 1 1/4 cups (237g) shortening*
- 9 cups (1150g) powdered sugar
- 1 1/2 tbsp vanilla extract
- 6-7 tbsp (90-105ml) water or milk
- Filling/Additional
- 1 package chocolate chip cookies**
- 1/2 cup (120ml) milk
- Chocolate Chip Cookies, for on top
- Mini chocolate chips
Almond Joy Cheesecake
By srumbel
This Almond Joy Cheesecake is the perfect version of that candy bar and perfect to serve on Valentine's day! from
- For Crust:
- 1 1/2 cups finely crushed graham crackers
- 1/4 cup dark brown sugar
- 5 tbs butter, melted
- 1 tsp vanilla
- For Cheesecake:
- 3 8-oz cream cheese packs
- 2/3 cup of International Delight Almond Joy Creamer
- 2 tbs sour cream
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 tbs corn starch
- 1/2 cup of sugar
- For Topping:
- 1 cup shredded sweetened coconut
- 1 1/2 tbs sweet condensed milk
- 1/2 cup sliced almonds
- Chocolate syrup
Banana Split S’mores Ice cream Cake
By srumbel
This Banana Split S’mores Ice Cream Cake is everything you've ever dreamed of in an ice cream cake
- For the crust:
- 2 C Oreo cookie crumbs
- 7 tsbp Unsalted butter
- For the filling:
- 8 oz Cream cheese
- 2 medium bananas, smashed
- 7 oz Marshmallow cream
- 1/4 C Sugar
- 1 C Graham cracker crumbs
- 3 oz Chocolate, chopped
- 8 oz Cool Whip, thawed.
- Toppings of choice