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Recipes
Overnight Fruit Salad
By srumbel
I first tasted this rich fruit salad at my wedding reception almost 40 years ago
- 3 large eggs, beaten
- 1/4 cup sugar
- 1/4 cup vinegar
- 2 tablespoons butter
- 2 cups green grapes
- 2 cups miniature marshmallows
- 1 can (20 ounces) pineapple chunks, drained
- 1 can (15 ounces) mandarin oranges, drained
- 2 medium firm bananas, sliced
- 2 cups heavy whipping cream, whipped
- 1/2 cup chopped pecans
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Gingerbread Magic Bars
By srumbel
Love magic cookies? Then you'll go crazy for this Christmas version of the classic! That's right, it's Gingerbrea...
- 1/2 c. butter, softened
- 1 1/2 c. gingersnap crumbs*
- 1/2 c. flour
- 1 tsp. baking powder
- 1 c. flaked coconut
- 1 c. cinnamon chips
- 1 c. white chocolate chips
- 1 (14 oz.) can sweetened condensed milk
- 1 c. chopped pecans
- Read more at http://www.thekitchenismyplayground.com/2013/12/gingerbread-magic-cookies.html#sodduqOXIiLxYcLk.99
Mini Pineapple Upside Down Cakes {Lower Fat}
By srumbel
My Mini Pineapple Upside Down Cakes {Lower Fat} are gooey, they have a fruity topping and these moist little gems a...
- 1/3 cup butter, melted
- 2/3 cup packed brown sugar
- 1 can 20 ounce pineapple chunks, drained
- 12 Maraschino cherries, drained and cut in halves
- 1 16.5 ounce Duncan Hines Signature Pineapple Supreme cake mix
- 1 - package 3.4 ounce vanilla instant pudding
- 1/2 cup low-fat mayonnaise
- 3 large eggs
- 1 cup water
Slow Cooker Double Chocolate Cake
By srumbel
Let them eat slow-cooker cake! This double chocolate cake is moist and delicious—and it starts with a boxed mix, ...
- 1 pkg. (2-layer size) chocolate cake mix
- 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 cup water
- 2/3 cup oil
- 4 eggs
- 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped
- 1 cup thawed COOL WHIP Whipped Topping
Funfetti Cake Batter Chocolate Chip Cookies
By srumbel
These Funfetti Cake Batter Chocolate Chip Cookies are my very favorite cookies ever! Combine a cookie and cake and ...
- 3/4 cup butter, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla
- 2/3 cup flour
- 15.25 oz box funfetti dry cake mix
- 1 tsp cornstarch
- 2-3 tsp sprinkles
- 3/4 cup white chocolate chips
- 3/4 cup chocolate chips
Banana Upside Down Cake
By srumbel
Caramel and banana collide in this perfectly delicious spin on a traditional cake
- Topping:
- 1 cup brown sugar
- 6 Tbs butter (melted)
- 2 bananas (thinly sliced)
- Cake:
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- pinch salt
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 cup mashed bananas (about 2 medium)
- 1/2 cup buttermilk (or any milk will essentially do)
- 1 Tbs vanilla
- 1/3 cup oil
- 2 eggs
Ice Cream Cone Cake Pops
By srumbel
A few years ago, I had some Ice Cream Cone Cake Pops at a party so I thought I would try to recreate them! They're ...
- 1 box (15.25 oz.) your favorite cake mix (I used dark chocolate)
- Ingredients listed on box to prepare the cake mix
- 1 can (16 oz.) your favorite canned frosting (I used dark chocolate)
- 1 box (1.6 oz.) mini ice cream cones (you will only need 15 from the box)
- 1 pkg. (12 oz.) Wilton candy melts (I used Colorburst Brights)
- 15-17 pieces of DOVE Dark Chocolate Silky Smooth Promises (from a 9.5 oz. bag)
- 15 red button-shaped candy-coated chocolate pieces
- Sprinkles
Stuffed Crust Pepperoni Pizza Bites
By srumbel
These little Stuffed Crust Pepperoni Pizza Bites are full of gooey cheese
- 8 string cheese
- 4 Tablespoons butter, melted
- 1 teaspoon oregano
- 1/2 teaspoon garlic powder
- 2 Tablespoons grated parmesan cheese
- 1 roll refrigerated pizza crust
- 24 regular pepperonis
- pizza sauce, if desired
Blueberries and Cream Puff Pastry
By srumbel
This Blueberries and Cream Puff Pastry is a recipe packing a lot of “wow” factor
- NOTE: You can make this 3-4 hours in advance.***
- 1 Puff Pastry Sheet, thawed (found in the freezer section of your grocery store)
- 1 egg, beaten
- 1 Tb sugar
- 1 (8 ounce) package cream cheese, softened
- 4 Tb powdered sugar
- 2 C cool whip
- 1/2 tsp lemon zest
- 1/2 tsp lemon juice
- dash salt
- 2 C blueberries
- powdered sugar to sprinkle on top
Caramel Apple Cheesecake
By srumbel
This Easy Caramel Apple Cheesecake is perfect for using the delicious apples that are in season right now! With the...
- CRUST
- 2 1/4 cups (302g) graham cracker crumbs
- 3 tbsp (39g) sugar
- 1 tsp cinnamon
- 1/2 cup (112g) salted butter, melted
- FILLING
- 24 ounces (678g) cream cheese, room temperature
- 1 cup (207g) sugar
- 3 tbsp (24g) all purpose flour
- 3/4 cup (173g) sour cream, room temperature
- 1 1/2 tbsp vanilla extract
- 1 tsp ground cinnamon
- 3 large eggs, room temperature
- APPLE TOPPING
- 2 large apples, chopped
- 1/4 cup (56g) light brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/8 tsp ground nutmeg
- sprinkle of lemon juice
- 1/2 cup (120ml)caramel sauce
- WHIPPED CREAM
- 1/2 cup (120ml) heavy whipping cream, cold
- 1/4 cup (29g) powdered sugar
- 1/2 tsp vanilla extract
- 1/4 tsp ground cinnamon
- Read more at http://www.lifeloveandsugar.com/2017/09/13/easy-caramel-apple-cheesecake/#EZBEIEHGd2p5Brkt.99