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Recipes
Peanut Butter Heart Cups
By srumbel
These tiny cups made out of chocolate and filled with peanut butter filling are the perfect treat at the end of a V...
- 36 NESTLÉ BUTTERFINGER or Milk Chocolate Hearts, unwrapped, divided
- 15 small candy paper liners
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tablespoon butter, softened
Soft Batch Chewy M and M Cookies
By srumbel
Sometimes you just need a good, chewy cookie
- 1 3/4 sticks (14 Tablespoons) butter, softened
- 1 cup sugar
- 1/2 cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini M and M baking pieces
Cranberry-White Chocolate Cookies
By srumbel
Fans of classic cookies will love these updated Cranberry-White Chocolate Cookies, accented with dried cranberries ...
- 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/8 teaspoon baking soda 1/2 cup butter, softened $
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- 1 1/3 cups sugar $
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- 2 large eggs $
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- 1 1/2 cups white chocolate morsels 1 (6-ounce) package sweetened dried cranberries
Pineapple Cheesecake Cake
By srumbel
It starts out with a cake mix
- Cake Layer
- 1 Duncan Hines Pineapple Cake Mix
- 1/2 c. water
- 1/2 c. pineapple juice
- 3 large eggs
- 1/3 c. vegetable or canola oil
- Cheesecake Layer
- 1 (8 oz.) pkg. cream cheese, room temperature
- 2 Tbl. unsalted butter, room temperature
- 1 Tbl. cornstarch
- 1 large egg
- 1 tsp. vanilla extract
- 1 (14 oz.) can sweetened condensed milk
- White Chocolate Pineapple Glaze
- 1/4 c. white chocolate chips
- 3/4 c. powdered sugar
- 1 tsp. vanilla
- 1 - 2 Tbl. pineapple juice
- chopped pineapple, for garnish
Crispy Chocolate Ice Cream Mud Pie
By srumbel
from hersheys
- 1/2 cup HERSHEY'S Syrup
- 1/3 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
- 2 cups crisp rice cereal
- 4 cups (1 qt.) vanilla ice cream, divided
- 4 cups (1 qt.) chocolate ice cream, divided
- Additional HERSHEY'S Syrup (optional)
Flourless Chocolate Fudge Crinkle Cookies
By srumbel
These chocolate gluten-free cookies are rich and chewy and ridiculously easy to make, with only a handful of ingred...
- Parchment paper
- 3 cups powdered sugar, plus more for dusting
- 3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
- 1 teaspoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules or 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup NESTLÉ TOLL HOUSE Dark Chocolate or Semi-Sweet Chocolate Morsels
- 4 large egg whites, at room temperature
- 1 teaspoon gluten free vanilla extract
Mini Cherry Pies
By srumbel
These cute mini cherry pies are so tiny you can pop the whole thing in your mouth! A burst of cherry goodness! Pe...
- 1 can cherry pie filling
- 1 Pillsbury ready made pie crust
- 1 egg for egg wash
- coarse sugar for sprinkling
- candy heart for decoration (optional)
- ketchup paper containers
Shortcut Carrot Cake
By srumbel
As in all good carrot cake, fresh, flavorful veggies balance the sweet
- 1 pkg. (2-layer size) spice cake mix
- 3 large carrots, shredded (about 2 cups)
- 1 can (8 oz.) crushed pineapple, drained
- 1 cup chopped PLANTERS Pecans, divided
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 2 cups powdered sugar
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Tuxedo Cake Roll
By srumbel
A delicious chocolate cake swirled around vanilla buttercream and chocolate frostings all drizzled with a chocolate...
- 3 eggs
- 3/4 cup sugar
- 2 tsp water
- 1 tsp vanilla extract
- 1/4 cup cocoa powder
- 1/4 tsp salt
- 1 tsp baking powder
- 3/4 cup all purpose flour
- Powdered sugar
- 1 can chocolate frosting
- Buttercream
- 1 cup (2 sticks) butter, softened
- 4 cups powdered sugar
- 1 Tbs vanilla
- 3-4 Tbs heavy cream
Shamrock Cookie Cups
By srumbel
Everyone loves sugar cookies, and this is such a fun way to serve them
- Cookie Dough:
- 3/4 cup butter or margarine
- 1 cup sugar
- 2 eggs
- 1/2 tsp almond extract
- 1 tsp vanilla
- 2 1/2 cups flour
- 1 tsp baking powder
- 1 tsp salt
- Buttercream Frosting:
- 1/3 cup butter, softened
- 2 cups powdered sugar
- 1/2 tsp vanilla
- 1/2 tsp almond extract
- dash salt
- 1 Tbsp sour cream
- 1-2 Tbsp milk as needed
- To Decorate:
- Green M&M’s
- Green pull and peel licorice