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Recipes
Coconut Cake Squares
By srumbel
These cakes are pretty easy to make and so darn good! from sweetlittlebluebird
- 1 Box of White Cake - Bake according to package in a 9x13 baking dish lined with foil and sprayed with non-stick cooking spray.
- 1 cup Hershey's Cocoa (unsweetened)
- 1 1/4 cup Sugar
- 2 cups Water
- 2 cups Fine Macaroon Coconut
Red Velvet Brownies w/ White Chocolate Buttercream
By srumbel
These red velvet brownies are one of my favorite red velvet creations and I must admit, they're a lot easier to bak...
- Brownies:
- 1 15.25-oz red velvet cake mix
- 3/4 cup butter, melted
- 1 egg
- 1/2 cup water
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts (optional)
- White Chocolate Buttercream:
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 4 oz white chocolate
- 1 tablespoon heavy cream
- 2 1/2 cups powdered sugar
Chocolate Zucchini Cake
By srumbel
A moist, decedent cake that is packed with flavor
- 2 cups Flour
- 1 teaspoon Salt
- 1/4 teaspoon Baking Powder
- 2 teaspoons Baking Soda
- 1 tablespoon Cinnamon
- 4 tablespoons Cocoa, unsweetened
- 3 Eggs
- 2 cups Sugar
- 1 cup Oil
- 1 Tablespoon Vanilla
- 2 cups Zucchini - grated
- 1 cup Nuts - I like walnuts in this recipe
Baked Blooming Onion
By srumbel
Crispy and spicy baked blooming onion served with a creamy dipping sauce! from cremedelacrumb
- 1 large Vidalia onion (or the largest yellow onion you can find)
- 2 eggs + 2 tablespoons water
- 2/3 cup panko breadcrumbs
- 1/4 cup plain breadcrumbs
- 1 tablespoon cajun seasoning
- 1/4 teaspoon salt
- sauce
- 1/4 cup mayo
- 1/4 cup plain greek yogurt
- 2 tablespoons ketchup
- 2 teaspoons horseradish sauce
- 2 teaspoons cajun seasoning
Frozen Raspberry Shortcake Squares
By srumbel
Reduced-fat pound cake cubes are folded into whipped topping, frozen raspberry yogurt and raspberry gelatin for a f...
- 2 cups frozen raspberry nonfat yogurt, softened
- 1 pkg. (0.3 oz.) JELL-O Raspberry Flavor Sugar Free Gelatin
- 1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed
- 1 pkg. (10.75 oz.) prepared reduced-fat pound cake, cubed
Oatmeal Cream Pies
By srumbel
Homemade Oatmeal Cream Pies are the perfect after school snack
- For the Cookies
- 1/2 c. butter
- 1/2 c. shortening
- 3/4 c. brown sugar
- 1/2 c. sugar
- 1 tbsp. molasses
- 1 tsp. vanilla
- 2 eggs
- 1 1/2 c. flour
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1/2 tsp. cinnamon
- 1 1/2 c. quick oats
- For the Filling
- 1 tbsp. hot water
- 1/4 tsp. salt
- 1 (7 oz. ) jar marshmallow creme
- 1/2 c. shortening
- 2/3 c. powdered sugar
- 1 tsp. vanilla
Mango Strawberry Peach Champagne Bellini Bar
By srumbel
Open a bottle of champagne or prosecco and celebrate Mother’s Day with a mango bellini, strawberry rhubarb or pea...
- 1 1/2 cups frozen raspberries, defrosted
- 1 1/2 cups frozen peach slices, defrosed
- 1/2 cup frozen rhubarb, defrosted
- 1 1/2 cups frozen strawberries, defrosted
- 1 tbsp. sugar or honey, optional
- 1 1/2 cups frozen mango, defrosted
- 1/2 cup fresh orange juice
- 2 bottles Champagne
Raspberry Brownie Trifle
By srumbel
Elegant enough for a dinner party - easy enough for a weeknight dinner
- 1 box Betty Crocker Brownie Mix plus ingredients - egg, oil and water
- 2 teaspoons Raspberry Flavoring
- 1 container of Raspberries
- 1 small box instant chocolate pudding plus milk
- 1 (8 oz) tub Cool Whip Whipped Topping, thawed
- Chocolate Bar, optional
Family-Favorite Cheesecake
By srumbel
This fluffy, delicate cheesecake has been a family favorite for almost 20 years
- FILLING:
- 2-1/2 cups graham cracker crumbs (about 40 squares)
- 1/3 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup butter, melted
- 3 packages (8 ounces each) cream cheese, softened
- 1-1/2 cups sugar
- 1 teaspoon vanilla extract
- 4 eggs, separated
- TOPPING:
- 1/2 cup sour cream
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy whipping cream, whipped
- Read more: http://www.tasteofhome.com/recipes/family-favorite-cheesecake/print#ixzz3U2FNuU10
Deep Dish Peanut Butter Cookie Ice Cream Sundaes
By srumbel
from crazyforcrust
- For the Peanut Butter Cookies
- 1/2 cup butter, softened
- 3/4 cup peanut butter
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 1 egg
- 2 teaspoons vanilla
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup flour
- 1/2 cup chopped peanuts
- 1 cup chocolate chips
- For the Peanut Butter Ice Cream
- 2 cups heavy whipping cream
- 1/3 cup peanut butter
- 1 can sweetened condensed milk
- 1 teaspoon vanilla
- For the Peanut Chocolate Sauce
- 1 cup chocolate chips
- 1/4 cup vegetable oil
- 1 cup roughly chopped peanuts